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Parmigiano-Reggiano vs. Cream cracker — In-Depth Nutrition Comparison

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A recap on differences between parmigiano-Reggiano and cream cracker

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, and zinc; however, cream cracker is higher in iron, folate, vitamin B3, manganese, and vitamin B1.
  • Parmigiano-Reggiano covers your daily calcium needs 108% more than cream cracker.
  • Cream cracker contains 7 times less phosphorus than parmigiano-Reggiano. Parmigiano-Reggiano contains 729mg of phosphorus, while cream cracker contains 98mg.
  • Cream cracker has less saturated fat.
  • The glycemic index of cream cracker is higher.

Food varieties used in this article are Cheese, parmesan, dry grated, reduced fat and Crackers, cream, GAMESA SABROSAS.

Infographic

Parmigiano-Reggiano vs Cream cracker infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.8% 11% 277% 37% 18% 42% 150% 101% 52%
Contains more MagnesiumMagnesium +52%
Contains more CalciumCalcium +4165.4%
Contains more CopperCopper +114.4%
Contains more ZincZinc +486.4%
Contains more PhosphorusPhosphorus +643.9%
Contains more SeleniumSelenium +86.3%
Contains more IronIron +720%
Contains less SodiumSodium -24.9%
Contains more ManganeseManganese +815.3%
~equal in Potassium ~129mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 32% 0% 75% 55% 95% 28% 15% 58% 45% 112% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +102.5%
Contains more Vitamin B12Vitamin B12 +391.3%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +835.3%
Contains more Vitamin B1Vitamin B1 +927.6%
Contains more Vitamin B3Vitamin B3 +4356.1%
Contains more Vitamin B5Vitamin B5 +42.2%
Contains more Vitamin B6Vitamin B6 +32.7%
Contains more Vitamin KVitamin K +952.9%
Contains more FolateFolate +1390%
~equal in Vitamin C ~mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Cream cracker DV% diff.
Calcium 1109mg 26mg 108%
Phosphorus 729mg 98mg 90%
Iron 0.9mg 7.38mg 81%
Vitamin B12 2.26µg 0.46µg 75%
Saturated fat 13.317g 5.362g 36%
Folate 10µg 149µg 35%
Vitamin B3 0.114mg 5.08mg 31%
Manganese 0.085mg 0.778mg 30%
Zinc 3.87mg 0.66mg 29%
Cholesterol 88mg 29%
Protein 20g 7.01g 26%
Vitamin B1 0.029mg 0.298mg 22%
Carbs 1.37g 64.55g 21%
Starch 51.87g 21%
Vitamin B2 0.486mg 0.24mg 19%
Vitamin A 160µg 18%
Sodium 1529mg 1148mg 17%
Selenium 17.7µg 9.5µg 15%
Vitamin K 1.7µg 17.9µg 14%
Copper 0.238mg 0.111mg 14%
Polyunsaturated fat 0.462g 2.45g 13%
Monounsaturated fat 6.098g 10.625g 11%
Calories 265kcal 484kcal 11%
Fiber 0g 2.4g 10%
Vitamin E 0.17mg 1.59mg 9%
Choline 20.7mg 4%
Vitamin B5 0.325mg 0.462mg 3%
Magnesium 38mg 25mg 3%
Vitamin D 0.4µg 2%
Vitamin D 15IU 2%
Fructose 0.95g 1%
Fats 20g 20.37g 1%
Vitamin B6 0.049mg 0.065mg 1%
Net carbs 1.37g 62.15g N/A
Potassium 125mg 129mg 0%
Sugar 0g 9.37g N/A
Trans fat 3.969g N/A
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%
Omega-3 - ALA 0.045g N/A
Omega-6 - Linoleic acid 1.542g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
7% 20% 65% 4% 4%
Protein: 7.01 g
Fats: 20.37 g
Carbs: 64.55 g
Water: 4.45 g
Other: 3.62 g
Contains more ProteinProtein +185.3%
Contains more WaterWater +1037.1%
Contains more OtherOther +121.8%
Contains more CarbsCarbs +4611.7%
~equal in Fats ~20.37g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
29% 58% 13%
Saturated fat: Sat. Fat 5.362 g
Monounsaturated fat: Mono. Fat 10.625 g
Polyunsaturated fat: Poly. Fat 2.45 g
Contains less Sat. FatSaturated fat -59.7%
Contains more Mono. FatMonounsaturated fat +74.2%
Contains more Poly. FatPolyunsaturated fat +430.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Cream cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167530/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.