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Parmigiano-Reggiano vs. Custard — In-Depth Nutrition Comparison

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The main differences between parmigiano-Reggiano and custard

  • Custard contains less calcium, phosphorus, vitamin B12, zinc, copper, selenium, and vitamin B2 than parmigiano-Reggiano.
  • Daily need coverage for calcium for parmigiano-Reggiano is 97% higher.
  • Custard has 18 times less sodium than parmigiano-Reggiano. Parmigiano-Reggiano has 1529mg of sodium, while custard has 84mg.

Food types used in this article are Cheese, parmesan, dry grated, reduced fat and Egg custards, dry mix, prepared with whole milk.

Infographic

Parmigiano-Reggiano vs Custard infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Contains more MagnesiumMagnesium +137.5%
Contains more CalciumCalcium +697.8%
Contains more IronIron +164.7%
Contains more CopperCopper +693.3%
Contains more ZincZinc +658.8%
Contains more PhosphorusPhosphorus +460.8%
Contains more ManganeseManganese +1114.3%
Contains more SeleniumSelenium +195%
Contains more PotassiumPotassium +65.6%
Contains less SodiumSodium -94.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Contains more Vitamin AVitamin A +207.7%
Contains more Vitamin EVitamin E +183.3%
Contains more Vitamin B2Vitamin B2 +120.9%
Contains more Vitamin B12Vitamin B12 +334.6%
Contains more Vitamin KVitamin K +750%
Contains more CholineCholine +75.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +200%
Contains more Vitamin B1Vitamin B1 +110.3%
Contains more Vitamin B3Vitamin B3 +15.8%
Contains more Vitamin B5Vitamin B5 +115.1%
Contains more Vitamin B6Vitamin B6 +30.6%
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Custard DV% diff.
Calcium 1109mg 139mg 97%
Phosphorus 729mg 130mg 86%
Vitamin B12 2.26µg 0.52µg 73%
Sodium 1529mg 84mg 63%
Saturated fat 13.317g 2.032g 51%
Protein 20g 3.99g 32%
Zinc 3.87mg 0.51mg 31%
Fats 20g 4g 25%
Copper 0.238mg 0.03mg 23%
Selenium 17.7µg 6µg 21%
Vitamin B2 0.486mg 0.22mg 20%
Cholesterol 88mg 51mg 12%
Monounsaturated fat 6.098g 1.127g 12%
Vitamin A 160µg 52µg 12%
Iron 0.9mg 0.34mg 7%
Vitamin B5 0.325mg 0.699mg 7%
Calories 265kcal 122kcal 7%
Magnesium 38mg 16mg 5%
Carbs 1.37g 17.6g 5%
Vitamin D 15IU 47IU 4%
Vitamin D 0.4µg 1.2µg 4%
Vitamin B1 0.029mg 0.061mg 3%
Manganese 0.085mg 0.007mg 3%
Potassium 125mg 207mg 2%
Choline 20.7mg 11.8mg 2%
Vitamin E 0.17mg 0.06mg 1%
Vitamin K 1.7µg 0.2µg 1%
Polyunsaturated fat 0.462g 0.312g 1%
Vitamin B6 0.049mg 0.064mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 1.37g 17.6g N/A
Sugar 0g 4.82g N/A
Vitamin B3 0.114mg 0.132mg 0%
Folate 10µg 9µg 0%
Tryptophan 0.24mg 0.082mg 0%
Threonine 1.519mg 0.192mg 0%
Isoleucine 1.2mg 0.207mg 0%
Leucine 2.983mg 0.337mg 0%
Lysine 2.459mg 0.214mg 0%
Methionine 0.369mg 0.091mg 0%
Phenylalanine 1.604mg 0.173mg 0%
Valine 1.498mg 0.233mg 0%
Histidine 0.752mg 0.092mg 0%
Omega-3 - DHA 0g 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
Contains more ProteinProtein +401.3%
Contains more FatsFats +400%
Contains more OtherOther +736.5%
Contains more CarbsCarbs +1184.7%
Contains more WaterWater +45.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
Contains more Mono. FatMonounsaturated fat +441.1%
Contains more Poly. FatPolyunsaturated fat +48.1%
Contains less Sat. FatSaturated fat -84.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.