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Parmigiano-Reggiano vs. Gefilte fish — In-Depth Nutrition Comparison

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The main differences between parmigiano-Reggiano and gefilte fish

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, vitamin B2, zinc, and selenium; however, gefilte fish has more iron.
  • Daily need coverage for calcium for parmigiano-Reggiano is 109% higher.
  • Gefilte fish has 32 times less saturated fat than parmigiano-Reggiano. Parmigiano-Reggiano has 13.317g of saturated fat, while gefilte fish has 0.412g.
  • Parmigiano-Reggiano has a higher glycemic index than gefilte fish.

Food types used in this article are Cheese, parmesan, dry grated, reduced fat and Fish, gefiltefish, commercial, sweet recipe.

Infographic

Parmigiano-Reggiano vs Gefilte fish infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 6.9% 8% 93% 65% 22% 31% 68% 9.5% 57%
Contains more MagnesiumMagnesium +322.2%
Contains more CalciumCalcium +4721.7%
Contains more PotassiumPotassium +37.4%
Contains more CopperCopper +22.1%
Contains more ZincZinc +372%
Contains more PhosphorusPhosphorus +898.6%
Contains more ManganeseManganese +16.4%
Contains more SeleniumSelenium +68.6%
Contains more IronIron +175.6%
Contains less SodiumSodium -65.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 9% 0% 0% 16% 14% 19% 12% 18% 105% 0% 2.3% 0%
Contains more Vitamin AVitamin A +492.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +723.7%
Contains more Vitamin B5Vitamin B5 +62.5%
Contains more Vitamin B12Vitamin B12 +169%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +233.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +124.1%
Contains more Vitamin B3Vitamin B3 +777.2%
Contains more Vitamin B6Vitamin B6 +63.3%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Gefilte fish DV% diff.
Calcium 1109mg 23mg 109%
Phosphorus 729mg 73mg 94%
Saturated fat 13.317g 0.412g 59%
Vitamin B12 2.26µg 0.84µg 59%
Sodium 1529mg 524mg 44%
Vitamin B2 0.486mg 0.059mg 33%
Fats 20g 1.73g 28%
Zinc 3.87mg 0.82mg 28%
Protein 20g 9.07g 22%
Iron 0.9mg 2.48mg 20%
Cholesterol 88mg 30mg 19%
Vitamin A 160µg 27µg 15%
Monounsaturated fat 6.098g 0.824g 13%
Selenium 17.7µg 10.5µg 13%
Calories 265kcal 84kcal 9%
Magnesium 38mg 9mg 7%
Vitamin B3 0.114mg 1mg 6%
Copper 0.238mg 0.195mg 5%
Choline 20.7mg 4%
Vitamin B5 0.325mg 0.2mg 3%
Vitamin B1 0.029mg 0.065mg 3%
Vitamin D 0.4µg 2%
Vitamin D 15IU 2%
Vitamin B6 0.049mg 0.08mg 2%
Carbs 1.37g 7.41g 2%
Folate 10µg 3µg 2%
Manganese 0.085mg 0.073mg 1%
Vitamin E 0.17mg 1%
Polyunsaturated fat 0.462g 0.285g 1%
Vitamin K 1.7µg 1%
Potassium 125mg 91mg 1%
Vitamin C 0mg 0.8mg 1%
Net carbs 1.37g 7.41g N/A
Tryptophan 0.24mg 0.086mg 0%
Threonine 1.519mg 0.488mg 0%
Isoleucine 1.2mg 0.486mg 0%
Leucine 2.983mg 0.81mg 0%
Lysine 2.459mg 0.842mg 0%
Methionine 0.369mg 0.255mg 0%
Phenylalanine 1.604mg 0.493mg 0%
Valine 1.498mg 0.548mg 0%
Histidine 0.752mg 0.261mg 0%
Omega-3 - EPA 0g 0.075g N/A
Omega-3 - DHA 0g 0.045g N/A
Omega-3 - DPA 0g 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
9% 2% 7% 80%
Protein: 9.07 g
Fats: 1.73 g
Carbs: 7.41 g
Water: 80.35 g
Other: 1.44 g
Contains more ProteinProtein +120.5%
Contains more FatsFats +1056.1%
Contains more OtherOther +457.6%
Contains more CarbsCarbs +440.9%
Contains more WaterWater +58.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
27% 54% 19%
Saturated fat: Sat. Fat 0.412 g
Monounsaturated fat: Mono. Fat 0.824 g
Polyunsaturated fat: Poly. Fat 0.285 g
Contains more Mono. FatMonounsaturated fat +640%
Contains more Poly. FatPolyunsaturated fat +62.1%
Contains less Sat. FatSaturated fat -96.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Gefilte fish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.