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Parmigiano-Reggiano vs. Haddock — In-Depth Nutrition Comparison

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How are parmigiano-Reggiano and haddock different?

  • Parmigiano-Reggiano is richer in calcium, phosphorus, vitamin B2, zinc, and copper, while haddock is higher in selenium, vitamin B3, and vitamin B6.
  • Parmigiano-Reggiano covers your daily need for calcium, 110% more than haddock.
  • Parmigiano-Reggiano contains 120 times more saturated fat than haddock. Parmigiano-Reggiano contains 13.317g of saturated fat, while haddock contains 0.111g.
  • Parmigiano-Reggiano has a higher glycemic index (27) than haddock (0).

Cheese, parmesan, dry grated, reduced fat and Fish, haddock, cooked, dry heat types were used in this article.

Infographic

Parmigiano-Reggiano vs Haddock infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 4.2% 31% 7.9% 8.7% 11% 119% 34% 1.7% 173%
Contains more MagnesiumMagnesium +46.2%
Contains more CalciumCalcium +7821.4%
Contains more IronIron +328.6%
Contains more CopperCopper +815.4%
Contains more ZincZinc +867.5%
Contains more PhosphorusPhosphorus +162.2%
Contains more ManganeseManganese +553.8%
Contains more PotassiumPotassium +180.8%
Contains less SodiumSodium -82.9%
Contains more SeleniumSelenium +79.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7% 11% 9% 5.8% 16% 77% 30% 75% 266% 0.25% 9.8% 43%
Contains more Vitamin AVitamin A +661.9%
Contains more Vitamin B1Vitamin B1 +26.1%
Contains more Vitamin B2Vitamin B2 +604.3%
Contains more Vitamin KVitamin K +1600%
Contains more Vitamin EVitamin E +223.5%
Contains more Vitamin DVitamin D +50%
Contains more Vitamin B3Vitamin B3 +3513.2%
Contains more Vitamin B5Vitamin B5 +52%
Contains more Vitamin B6Vitamin B6 +567.3%
Contains more FolateFolate +30%
Contains more CholineCholine +284.5%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~2.13µg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Haddock DV% diff.
Calcium 1109mg 14mg 110%
Phosphorus 729mg 278mg 64%
Saturated fat 13.317g 0.111g 60%
Sodium 1529mg 261mg 55%
Vitamin B2 0.486mg 0.069mg 32%
Zinc 3.87mg 0.4mg 32%
Fats 20g 0.55g 30%
Vitamin B3 0.114mg 4.119mg 25%
Selenium 17.7µg 31.7µg 25%
Copper 0.238mg 0.026mg 24%
Vitamin B6 0.049mg 0.327mg 21%
Monounsaturated fat 6.098g 0.074g 15%
Vitamin A 160µg 21µg 15%
Choline 20.7mg 79.6mg 11%
Calories 265kcal 90kcal 9%
Iron 0.9mg 0.21mg 9%
Cholesterol 88mg 66mg 7%
Potassium 125mg 351mg 7%
Vitamin B12 2.26µg 2.13µg 5%
Vitamin B5 0.325mg 0.494mg 3%
Manganese 0.085mg 0.013mg 3%
Vitamin E 0.17mg 0.55mg 3%
Magnesium 38mg 26mg 3%
Polyunsaturated fat 0.462g 0.204g 2%
Vitamin B1 0.029mg 0.023mg 1%
Vitamin D 0.4µg 0.6µg 1%
Vitamin K 1.7µg 0.1µg 1%
Folate 10µg 13µg 1%
Vitamin D 15IU 23IU 1%
Protein 20g 19.99g 0%
Carbs 1.37g 0g 0%
Net carbs 1.37g 0g N/A
Trans fat 0.005g N/A
Tryptophan 0.24mg 0.26mg 0%
Threonine 1.519mg 1.015mg 0%
Isoleucine 1.2mg 1.067mg 0%
Leucine 2.983mg 1.882mg 0%
Lysine 2.459mg 2.126mg 0%
Methionine 0.369mg 0.686mg 0%
Phenylalanine 1.604mg 0.904mg 0%
Valine 1.498mg 1.193mg 0%
Histidine 0.752mg 0.682mg 0%
Omega-3 - EPA 0g 0.051g N/A
Omega-3 - DHA 0g 0.109g N/A
Omega-3 - DPA 0g 0.006g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
20% 80%
Protein: 19.99 g
Fats: 0.55 g
Carbs: 0 g
Water: 79.65 g
Other: 0 g
Contains more FatsFats +3536.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-4326.3%
Contains more WaterWater +57.4%
~equal in Protein ~19.99g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
29% 19% 52%
Saturated fat: Sat. Fat 0.111 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.204 g
Contains more Mono. FatMonounsaturated fat +8140.5%
Contains more Poly. FatPolyunsaturated fat +126.5%
Contains less Sat. FatSaturated fat -99.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Haddock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174198/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.