Parmigiano-Reggiano vs. Lablab — In-Depth Nutrition Comparison
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Important differences between parmigiano-Reggiano and lablab
- Parmigiano-Reggiano has more calcium, vitamin B12, phosphorus, vitamin B2, and selenium; however, lablab has more iron and vitamin B1.
- Parmigiano-Reggiano's daily need coverage for calcium is 107% more.
- Lablab is lower in cholesterol.
- Lablab has a higher glycemic index than parmigiano-Reggiano.
The food varieties used in the comparison are Cheese, parmesan, dry grated, reduced fat and Hyacinth beans, mature seeds, cooked, boiled, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +2672.5% |
| Contains more ZincZinc | +35.8% |
| Contains more PhosphorusPhosphorus | +507.5% |
| Contains more SeleniumSelenium | +532.1% |
| Contains more MagnesiumMagnesium | +115.8% |
| Contains more PotassiumPotassium | +169.6% |
| Contains more IronIron | +408.9% |
| Contains more CopperCopper | +43.3% |
| Contains less SodiumSodium | -99.5% |
| Contains more ManganeseManganese | +467.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +1213.5% |
| Contains more Vitamin B6Vitamin B6 | +32.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +150% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +831% |
| Contains more Vitamin B3Vitamin B3 | +260.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
Protein:
8.14 g
Fats:
0.58 g
Carbs:
20.69 g
Water:
69.13 g
Other:
1.46 g
| Contains more ProteinProtein | +145.7% |
| Contains more FatsFats | +3348.3% |
| Contains more OtherOther | +450% |
| Contains more CarbsCarbs | +1410.2% |
| Contains more WaterWater | +36.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.317 g
Monounsaturated fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.245 g
| Contains more Mono. FatMonounsaturated fat | +23353.8% |
| Contains more Poly. FatPolyunsaturated fat | +88.6% |
| Contains less Sat. FatSaturated fat | -99.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 1109mg | 40mg | 107% |
| Vitamin B12 | 2.26µg | 0µg | 94% |
| Phosphorus | 729mg | 120mg | 87% |
| Sodium | 1529mg | 7mg | 66% |
| Saturated fat | 13.317g | 0.099g | 60% |
| Iron | 0.9mg | 4.58mg | 46% |
| Vitamin B2 | 0.486mg | 0.037mg | 35% |
| Fats | 20g | 0.58g | 30% |
| Cholesterol | 88mg | 0mg | 29% |
| Selenium | 17.7µg | 2.8µg | 27% |
| Protein | 20g | 8.14g | 24% |
| Vitamin B1 | 0.029mg | 0.27mg | 20% |
| Vitamin A | 160µg | 0µg | 18% |
| Manganese | 0.085mg | 0.482mg | 17% |
| Monounsaturated fat | 6.098g | 0.026g | 15% |
| Copper | 0.238mg | 0.341mg | 11% |
| Magnesium | 38mg | 82mg | 10% |
| Zinc | 3.87mg | 2.85mg | 9% |
| Calories | 265kcal | 117kcal | 7% |
| Carbs | 1.37g | 20.69g | 6% |
| Potassium | 125mg | 337mg | 6% |
| Choline | 20.7mg | 4% | |
| Vitamin D | 0.4µg | 0µg | 2% |
| Vitamin B3 | 0.114mg | 0.411mg | 2% |
| Vitamin D | 15IU | 0IU | 2% |
| Folate | 10µg | 4µg | 2% |
| Vitamin E | 0.17mg | 1% | |
| Polyunsaturated fat | 0.462g | 0.245g | 1% |
| Vitamin B6 | 0.049mg | 0.037mg | 1% |
| Vitamin K | 1.7µg | 1% | |
| Net carbs | 1.37g | 20.69g | N/A |
| Vitamin B5 | 0.325mg | 0.316mg | 0% |
| Tryptophan | 0.24mg | 0.068mg | 0% |
| Threonine | 1.519mg | 0.315mg | 0% |
| Isoleucine | 1.2mg | 0.39mg | 0% |
| Leucine | 2.983mg | 0.691mg | 0% |
| Lysine | 2.459mg | 0.556mg | 0% |
| Methionine | 0.369mg | 0.065mg | 0% |
| Phenylalanine | 1.604mg | 0.41mg | 0% |
| Valine | 1.498mg | 0.422mg | 0% |
| Histidine | 0.752mg | 0.233mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
9%
Minerals Daily Need Coverage Score
121%
59%
Comparison summary
Which food is lower in glycemic index?
Parmigiano-Reggiano is lower in glycemic index (difference - 18)
Which food is richer in vitamins?
Parmigiano-Reggiano is relatively richer in vitamins
Which food is lower in Cholesterol?
Lablab is lower in Cholesterol (difference - 88mg)
Which food is lower in Sugar?
Lablab is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Lablab contains less Sodium (difference - 1522mg)
Which food is lower in Saturated fat?
Lablab is lower in Saturated fat (difference - 13.218g)
Which food is cheaper?
Lablab is cheaper (difference - $2.4)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.