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Parmigiano-Reggiano vs. Leberkäse — In-Depth Nutrition Comparison

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The main differences between parmigiano-Reggiano and leberkäse

  • Parmigiano-Reggiano has more calcium and phosphorus; however, leberkäse has more vitamin B12, vitamin A, vitamin B2, iron, vitamin B3, vitamin B5, selenium, and vitamin B6.
  • Daily need coverage for vitamin B12 for leberkäse is 929% higher.
  • Leberkäse has 139 times less calcium than parmigiano-Reggiano. Parmigiano-Reggiano has 1109mg of calcium, while leberkäse has 8mg.

Food types used in this article are Cheese, parmesan, dry grated, reduced fat and Liver cheese, pork.

Infographic

Parmigiano-Reggiano vs Leberkäse infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 2.4% 20% 406% 128% 101% 89% 160% 26% 199%
Contains more MagnesiumMagnesium +216.7%
Contains more CalciumCalcium +13762.5%
Contains more PhosphorusPhosphorus +252.2%
Contains more PotassiumPotassium +80.8%
Contains more IronIron +1103.3%
Contains more CopperCopper +60.9%
Contains less SodiumSodium -19.9%
Contains more ManganeseManganese +135.3%
Contains more SeleniumSelenium +106.2%
~equal in Zinc ~3.7mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1751% 0% 0% 53% 514% 221% 212% 108% 3069% 0% 78% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3182.5%
Contains more Vitamin B1Vitamin B1 +631%
Contains more Vitamin B2Vitamin B2 +358.2%
Contains more Vitamin B3Vitamin B3 +10222.8%
Contains more Vitamin B5Vitamin B5 +988%
Contains more Vitamin B6Vitamin B6 +859.2%
Contains more Vitamin B12Vitamin B12 +986.3%
Contains more FolateFolate +940%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Leberkäse DV% diff.
Vitamin B12 2.26µg 24.55µg 929%
Vitamin A 160µg 5252µg 566%
Vitamin B2 0.486mg 2.227mg 134%
Iron 0.9mg 10.83mg 124%
Calcium 1109mg 8mg 110%
Phosphorus 729mg 207mg 75%
Vitamin B3 0.114mg 11.768mg 73%
Vitamin B5 0.325mg 3.536mg 64%
Selenium 17.7µg 36.5µg 34%
Vitamin B6 0.049mg 0.47mg 32%
Cholesterol 88mg 174mg 29%
Folate 10µg 104µg 24%
Polyunsaturated fat 0.462g 3.42g 20%
Saturated fat 13.317g 8.96g 20%
Copper 0.238mg 0.383mg 16%
Monounsaturated fat 6.098g 12.26g 15%
Vitamin B1 0.029mg 0.212mg 15%
Sodium 1529mg 1225mg 13%
Protein 20g 15.2g 10%
Fats 20g 25.6g 9%
Magnesium 38mg 12mg 6%
Manganese 0.085mg 0.2mg 5%
Choline 20.7mg 4%
Potassium 125mg 226mg 3%
Vitamin C 0mg 3mg 3%
Calories 265kcal 304kcal 2%
Vitamin D 0.4µg 2%
Zinc 3.87mg 3.7mg 2%
Vitamin D 15IU 2%
Vitamin K 1.7µg 1%
Vitamin E 0.17mg 1%
Carbs 1.37g 2.1g 0%
Net carbs 1.37g 2.1g N/A
Tryptophan 0.24mg 0.206mg 0%
Threonine 1.519mg 0.651mg 0%
Isoleucine 1.2mg 0.631mg 0%
Leucine 2.983mg 1.331mg 0%
Lysine 2.459mg 1.178mg 0%
Methionine 0.369mg 0.342mg 0%
Phenylalanine 1.604mg 0.716mg 0%
Valine 1.498mg 0.806mg 0%
Histidine 0.752mg 0.393mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
15% 26% 2% 54% 4%
Protein: 15.2 g
Fats: 25.6 g
Carbs: 2.1 g
Water: 53.6 g
Other: 3.5 g
Contains more ProteinProtein +31.6%
Contains more OtherOther +129.4%
Contains more FatsFats +28%
Contains more CarbsCarbs +53.3%
~equal in Water ~53.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
36% 50% 14%
Saturated fat: Sat. Fat 8.96 g
Monounsaturated fat: Mono. Fat 12.26 g
Polyunsaturated fat: Poly. Fat 3.42 g
Contains less Sat. FatSaturated fat -32.7%
Contains more Mono. FatMonounsaturated fat +101%
Contains more Poly. FatPolyunsaturated fat +640.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Leberkäse - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173869/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.