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Parmigiano-Reggiano vs. Lupin Bean — In-Depth Nutrition Comparison

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Differences between parmigiano-Reggiano and lupin Bean

  • Parmigiano-Reggiano has more calcium, vitamin B12, phosphorus, vitamin B2, selenium, and zinc, while lupin Bean has more manganese.
  • Parmigiano-Reggiano's daily need coverage for calcium is 106% higher.
  • The amount of cholesterol in lupin Bean is lower.

The food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Lupins, mature seeds, cooked, boiled, without salt.

Infographic

Parmigiano-Reggiano vs Lupin Bean infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 15% 22% 45% 77% 38% 55% 0.52% 88% 14%
Contains more CalciumCalcium +2074.5%
Contains more ZincZinc +180.4%
Contains more PhosphorusPhosphorus +469.5%
Contains more SeleniumSelenium +580.8%
Contains more MagnesiumMagnesium +42.1%
Contains more PotassiumPotassium +96%
Contains more IronIron +33.3%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +695.3%
~equal in Copper ~0.231mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 12% 9.3% 11% 2.1% 0% 0% 44% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +817%
Contains more Vitamin B5Vitamin B5 +72.9%
Contains more Vitamin B6Vitamin B6 +444.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +362.1%
Contains more Vitamin B3Vitamin B3 +334.2%
Contains more FolateFolate +490%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Lupin Bean DV% diff.
Calcium 1109mg 51mg 106%
Vitamin B12 2.26µg 0µg 94%
Phosphorus 729mg 128mg 86%
Sodium 1529mg 4mg 66%
Saturated fat 13.317g 0.346g 59%
Vitamin B2 0.486mg 0.053mg 33%
Cholesterol 88mg 0mg 29%
Selenium 17.7µg 2.6µg 27%
Manganese 0.085mg 0.676mg 26%
Fats 20g 2.92g 26%
Zinc 3.87mg 1.38mg 23%
Vitamin A 160µg 0µg 18%
Folate 10µg 59µg 12%
Monounsaturated fat 6.098g 1.18g 12%
Fiber 0g 2.8g 11%
Vitamin B1 0.029mg 0.134mg 9%
Protein 20g 15.57g 9%
Calories 265kcal 119kcal 7%
Choline 20.7mg 4%
Iron 0.9mg 1.2mg 4%
Potassium 125mg 245mg 4%
Magnesium 38mg 54mg 4%
Vitamin B5 0.325mg 0.188mg 3%
Vitamin B6 0.049mg 0.009mg 3%
Carbs 1.37g 9.88g 3%
Vitamin D 0.4µg 0µg 2%
Polyunsaturated fat 0.462g 0.73g 2%
Vitamin B3 0.114mg 0.495mg 2%
Vitamin D 15IU 0IU 2%
Vitamin C 0mg 1.1mg 1%
Vitamin E 0.17mg 1%
Vitamin K 1.7µg 1%
Copper 0.238mg 0.231mg 1%
Net carbs 1.37g 7.08g N/A
Tryptophan 0.24mg 0.125mg 0%
Threonine 1.519mg 0.573mg 0%
Isoleucine 1.2mg 0.695mg 0%
Leucine 2.983mg 1.181mg 0%
Lysine 2.459mg 0.832mg 0%
Methionine 0.369mg 0.11mg 0%
Phenylalanine 1.604mg 0.618mg 0%
Valine 1.498mg 0.65mg 0%
Histidine 0.752mg 0.443mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
16% 3% 10% 71%
Protein: 15.57 g
Fats: 2.92 g
Carbs: 9.88 g
Water: 71.08 g
Other: 0.55 g
Contains more ProteinProtein +28.5%
Contains more FatsFats +584.9%
Contains more OtherOther +1360%
Contains more CarbsCarbs +621.2%
Contains more WaterWater +40.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
15% 52% 32%
Saturated fat: Sat. Fat 0.346 g
Monounsaturated fat: Mono. Fat 1.18 g
Polyunsaturated fat: Poly. Fat 0.73 g
Contains more Mono. FatMonounsaturated fat +416.8%
Contains less Sat. FatSaturated fat -97.4%
Contains more Poly. FatPolyunsaturated fat +58%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Lupin Bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.