Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Parmigiano-Reggiano vs. Oysters — In-Depth Nutrition Comparison

Compare

Summary of differences between parmigiano-Reggiano and oysters

  • Parmigiano-Reggiano has more calcium, phosphorus, and vitamin B2; however, oysters is higher in zinc, vitamin B12, copper, iron, and selenium.
  • Oysters covers your daily need for zinc, 679% more than parmigiano-Reggiano.
  • Parmigiano-Reggiano has 14 times more saturated fat than oysters. While parmigiano-Reggiano has 13.317g of saturated fat, oysters has only 0.948g.
  • The glycemic index of parmigiano-Reggiano is higher.

These are the specific foods used in this comparison Cheese, parmesan, dry grated, reduced fat and Mollusks, oyster, eastern, wild, cooked, moist heat.

Infographic

Parmigiano-Reggiano vs Oysters infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 35% 12% 345% 1902% 2144% 83% 22% 77% 215%
Contains more CalciumCalcium +856%
Contains more PhosphorusPhosphorus +275.8%
Contains more PotassiumPotassium +11.2%
Contains more IronIron +923.3%
Contains more CopperCopper +2297.9%
Contains more ZincZinc +1931%
Contains less SodiumSodium -89.1%
Contains more ManganeseManganese +595.3%
Contains more SeleniumSelenium +123.2%
~equal in Magnesium ~35mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8.7% 34% 0% 9% 42% 35% 27% 14% 2188% 5% 11% 71%
Contains more Vitamin AVitamin A +515.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +170%
Contains more Vitamin EVitamin E +900%
Contains more Vitamin B1Vitamin B1 +24.1%
Contains more Vitamin B3Vitamin B3 +1522.8%
Contains more Vitamin B5Vitamin B5 +37.5%
Contains more Vitamin B6Vitamin B6 +24.5%
Contains more Vitamin B12Vitamin B12 +674.3%
Contains more Vitamin KVitamin K +17.6%
Contains more FolateFolate +40%
Contains more CholineCholine +528%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Oysters DV% diff.
Zinc 3.87mg 78.6mg 679%
Vitamin B12 2.26µg 17.5µg 635%
Copper 0.238mg 5.707mg 608%
Iron 0.9mg 9.21mg 104%
Calcium 1109mg 116mg 99%
Phosphorus 729mg 194mg 76%
Sodium 1529mg 166mg 59%
Saturated fat 13.317g 0.948g 56%
Selenium 17.7µg 39.5µg 40%
Fats 20g 3.42g 26%
Vitamin B2 0.486mg 0.18mg 24%
Manganese 0.085mg 0.591mg 22%
Choline 20.7mg 130mg 20%
Protein 20g 11.42g 17%
Vitamin A 160µg 26µg 15%
Monounsaturated fat 6.098g 0.506g 14%
Vitamin B3 0.114mg 1.85mg 11%
Vitamin E 0.17mg 1.7mg 10%
Calories 265kcal 102kcal 8%
Polyunsaturated fat 0.462g 1.056g 4%
Cholesterol 88mg 79mg 3%
Vitamin B5 0.325mg 0.447mg 2%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 2IU 2%
Folate 10µg 14µg 1%
Vitamin B6 0.049mg 0.061mg 1%
Magnesium 38mg 35mg 1%
Vitamin B1 0.029mg 0.036mg 1%
Carbs 1.37g 5.45g 1%
Net carbs 1.37g 5.45g N/A
Potassium 125mg 139mg 0%
Sugar 0g 1.23g N/A
Starch 0.9g 0%
Vitamin K 1.7µg 2µg 0%
Trans fat 0.068g N/A
Tryptophan 0.24mg 0.138mg 0%
Threonine 1.519mg 0.046mg 0%
Isoleucine 1.2mg 0.459mg 0%
Leucine 2.983mg 0.716mg 0%
Lysine 2.459mg 0.762mg 0%
Methionine 0.369mg 0.257mg 0%
Phenylalanine 1.604mg 0.413mg 0%
Valine 1.498mg 0.523mg 0%
Histidine 0.752mg 0.22mg 0%
Omega-3 - EPA 0g 0.353g N/A
Omega-3 - DHA 0g 0.271g N/A
Omega-3 - ALA 0.163g N/A
Omega-3 - DPA 0g 0.02g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.004g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.007g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 0.061g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
11% 3% 5% 78%
Protein: 11.42 g
Fats: 3.42 g
Carbs: 5.45 g
Water: 78.19 g
Other: 1.52 g
Contains more ProteinProtein +75.1%
Contains more FatsFats +484.8%
Contains more OtherOther +428.3%
Contains more CarbsCarbs +297.8%
Contains more WaterWater +54.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
38% 20% 42%
Saturated fat: Sat. Fat 0.948 g
Monounsaturated fat: Mono. Fat 0.506 g
Polyunsaturated fat: Poly. Fat 1.056 g
Contains more Mono. FatMonounsaturated fat +1105.1%
Contains less Sat. FatSaturated fat -92.9%
Contains more Poly. FatPolyunsaturated fat +128.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Oysters - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171980/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.