Parmigiano-Reggiano vs. Oysters — In-Depth Nutrition Comparison
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Summary of differences between parmigiano-Reggiano and oysters
- Parmigiano-Reggiano has more calcium, phosphorus, and vitamin B2; however, oysters is higher in zinc, vitamin B12, copper, iron, and selenium.
- Oysters covers your daily need for zinc, 679% more than parmigiano-Reggiano.
- Parmigiano-Reggiano has 14 times more saturated fat than oysters. While parmigiano-Reggiano has 13.317g of saturated fat, oysters has only 0.948g.
- The glycemic index of parmigiano-Reggiano is higher.
These are the specific foods used in this comparison Cheese, parmesan, dry grated, reduced fat and Mollusks, oyster, eastern, wild, cooked, moist heat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +856% |
Contains more PhosphorusPhosphorus | +275.8% |
Contains more PotassiumPotassium | +11.2% |
Contains more IronIron | +923.3% |
Contains more CopperCopper | +2297.9% |
Contains more ZincZinc | +1931% |
Contains less SodiumSodium | -89.1% |
Contains more ManganeseManganese | +595.3% |
Contains more SeleniumSelenium | +123.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +515.4% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +170% |
Contains more Vitamin EVitamin E | +900% |
Contains more Vitamin B1Vitamin B1 | +24.1% |
Contains more Vitamin B3Vitamin B3 | +1522.8% |
Contains more Vitamin B5Vitamin B5 | +37.5% |
Contains more Vitamin B6Vitamin B6 | +24.5% |
Contains more Vitamin B12Vitamin B12 | +674.3% |
Contains more Vitamin KVitamin K | +17.6% |
Contains more FolateFolate | +40% |
Contains more CholineCholine | +528% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Zinc | 3.87mg | 78.6mg | 679% |
Vitamin B12 | 2.26µg | 17.5µg | 635% |
Copper | 0.238mg | 5.707mg | 608% |
Iron | 0.9mg | 9.21mg | 104% |
Calcium | 1109mg | 116mg | 99% |
Phosphorus | 729mg | 194mg | 76% |
Sodium | 1529mg | 166mg | 59% |
Saturated fat | 13.317g | 0.948g | 56% |
Selenium | 17.7µg | 39.5µg | 40% |
Fats | 20g | 3.42g | 26% |
Vitamin B2 | 0.486mg | 0.18mg | 24% |
Manganese | 0.085mg | 0.591mg | 22% |
Choline | 20.7mg | 130mg | 20% |
Protein | 20g | 11.42g | 17% |
Vitamin A | 160µg | 26µg | 15% |
Monounsaturated fat | 6.098g | 0.506g | 14% |
Vitamin B3 | 0.114mg | 1.85mg | 11% |
Vitamin E | 0.17mg | 1.7mg | 10% |
Calories | 265kcal | 102kcal | 8% |
Polyunsaturated fat | 0.462g | 1.056g | 4% |
Cholesterol | 88mg | 79mg | 3% |
Vitamin B5 | 0.325mg | 0.447mg | 2% |
Vitamin D | 0.4µg | 0µg | 2% |
Vitamin D | 15IU | 2IU | 2% |
Folate | 10µg | 14µg | 1% |
Vitamin B6 | 0.049mg | 0.061mg | 1% |
Magnesium | 38mg | 35mg | 1% |
Vitamin B1 | 0.029mg | 0.036mg | 1% |
Carbs | 1.37g | 5.45g | 1% |
Net carbs | 1.37g | 5.45g | N/A |
Potassium | 125mg | 139mg | 0% |
Sugar | 0g | 1.23g | N/A |
Starch | 0.9g | 0% | |
Vitamin K | 1.7µg | 2µg | 0% |
Trans fat | 0.068g | N/A | |
Tryptophan | 0.24mg | 0.138mg | 0% |
Threonine | 1.519mg | 0.046mg | 0% |
Isoleucine | 1.2mg | 0.459mg | 0% |
Leucine | 2.983mg | 0.716mg | 0% |
Lysine | 2.459mg | 0.762mg | 0% |
Methionine | 0.369mg | 0.257mg | 0% |
Phenylalanine | 1.604mg | 0.413mg | 0% |
Valine | 1.498mg | 0.523mg | 0% |
Histidine | 0.752mg | 0.22mg | 0% |
Omega-3 - EPA | 0g | 0.353g | N/A |
Omega-3 - DHA | 0g | 0.271g | N/A |
Omega-3 - ALA | 0.163g | N/A | |
Omega-3 - DPA | 0g | 0.02g | N/A |
Omega-3 - Eicosatrienoic acid | 0.004g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.004g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.007g | N/A | |
Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
Omega-6 - Linoleic acid | 0.061g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
Protein:
11.42 g
Fats:
3.42 g
Carbs:
5.45 g
Water:
78.19 g
Other:
1.52 g
Contains more ProteinProtein | +75.1% |
Contains more FatsFats | +484.8% |
Contains more OtherOther | +428.3% |
Contains more CarbsCarbs | +297.8% |
Contains more WaterWater | +54.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.317 g
Monounsaturated fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
Saturated fat:
Sat. Fat
0.948 g
Monounsaturated fat:
Mono. Fat
0.506 g
Polyunsaturated fat:
Poly. Fat
1.056 g
Contains more Mono. FatMonounsaturated fat | +1105.1% |
Contains less Sat. FatSaturated fat | -92.9% |
Contains more Poly. FatPolyunsaturated fat | +128.6% |