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Parmigiano-Reggiano vs. Mussels — In-Depth Nutrition Comparison

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How are parmigiano-Reggiano and mussels different?

  • Parmigiano-Reggiano is higher in calcium and phosphorus; however, mussels is richer in vitamin B12, manganese, selenium, iron, vitamin B1, and vitamin B3.
  • Daily need coverage for vitamin B12 for mussels is 906% higher.
  • Parmigiano-Reggiano contains 34 times more calcium than mussels. While parmigiano-Reggiano contains 1109mg of calcium, mussels contains only 33mg.
  • Mussels has less saturated fat.
  • Parmigiano-Reggiano has a lower glycemic index (27) than mussels (50).

Cheese, parmesan, dry grated, reduced fat and Mollusks, mussel, blue, cooked, moist heat are the varieties used in this article.

Infographic

Parmigiano-Reggiano vs Mussels infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.9% 24% 252% 50% 73% 122% 48% 887% 489%
Contains more CalciumCalcium +3260.6%
Contains more CopperCopper +59.7%
Contains more ZincZinc +44.9%
Contains more PhosphorusPhosphorus +155.8%
Contains more PotassiumPotassium +114.4%
Contains more IronIron +646.7%
Contains less SodiumSodium -75.9%
Contains more ManganeseManganese +7900%
Contains more SeleniumSelenium +406.2%
~equal in Magnesium ~37mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 45% 30% 0% 0% 75% 97% 56% 57% 23% 3000% 0% 57% 0%
Contains more Vitamin AVitamin A +75.8%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +15.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +934.5%
Contains more Vitamin B3Vitamin B3 +2531.6%
Contains more Vitamin B5Vitamin B5 +192.3%
Contains more Vitamin B6Vitamin B6 +104.1%
Contains more Vitamin B12Vitamin B12 +961.9%
Contains more FolateFolate +660%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Mussels DV% diff.
Vitamin B12 2.26µg 24µg 906%
Manganese 0.085mg 6.8mg 292%
Selenium 17.7µg 89.6µg 131%
Calcium 1109mg 33mg 108%
Iron 0.9mg 6.72mg 73%
Phosphorus 729mg 285mg 63%
Saturated fat 13.317g 0.85g 57%
Sodium 1529mg 369mg 50%
Fats 20g 4.48g 24%
Vitamin B1 0.029mg 0.3mg 23%
Vitamin B3 0.114mg 3mg 18%
Folate 10µg 76µg 17%
Vitamin C 0mg 13.6mg 15%
Monounsaturated fat 6.098g 1.014g 13%
Vitamin B5 0.325mg 0.95mg 13%
Zinc 3.87mg 2.67mg 11%
Cholesterol 88mg 56mg 11%
Copper 0.238mg 0.149mg 10%
Protein 20g 23.8g 8%
Vitamin A 160µg 91µg 8%
Polyunsaturated fat 0.462g 1.212g 5%
Calories 265kcal 172kcal 5%
Vitamin B2 0.486mg 0.42mg 5%
Vitamin B6 0.049mg 0.1mg 4%
Potassium 125mg 268mg 4%
Choline 20.7mg 4%
Vitamin D 0.4µg 2%
Vitamin D 15IU 2%
Carbs 1.37g 7.39g 2%
Vitamin E 0.17mg 1%
Vitamin K 1.7µg 1%
Net carbs 1.37g 7.39g N/A
Magnesium 38mg 37mg 0%
Tryptophan 0.24mg 0.267mg 0%
Threonine 1.519mg 1.025mg 0%
Isoleucine 1.2mg 1.036mg 0%
Leucine 2.983mg 1.676mg 0%
Lysine 2.459mg 1.779mg 0%
Methionine 0.369mg 0.537mg 0%
Phenylalanine 1.604mg 0.853mg 0%
Valine 1.498mg 1.04mg 0%
Histidine 0.752mg 0.457mg 0%
Omega-3 - EPA 0g 0.276g N/A
Omega-3 - DHA 0g 0.506g N/A
Omega-3 - DPA 0g 0.044g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
24% 4% 7% 61% 3%
Protein: 23.8 g
Fats: 4.48 g
Carbs: 7.39 g
Water: 61.15 g
Other: 3.18 g
Contains more FatsFats +346.4%
Contains more OtherOther +152.5%
Contains more ProteinProtein +19%
Contains more CarbsCarbs +439.4%
Contains more WaterWater +20.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
28% 33% 39%
Saturated fat: Sat. Fat 0.85 g
Monounsaturated fat: Mono. Fat 1.014 g
Polyunsaturated fat: Poly. Fat 1.212 g
Contains more Mono. FatMonounsaturated fat +501.4%
Contains less Sat. FatSaturated fat -93.6%
Contains more Poly. FatPolyunsaturated fat +162.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Mussels - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174217/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.