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Parmigiano-Reggiano vs. Oatmeal — In-Depth Nutrition Comparison

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What are the differences between parmigiano-Reggiano and oatmeal?

  • Parmigiano-Reggiano is higher in calcium, vitamin B12, phosphorus, zinc, selenium, and vitamin B2, yet oatmeal is higher in iron.
  • Parmigiano-Reggiano's daily need coverage for calcium is 103% more.
  • The amount of cholesterol in oatmeal is lower.
  • The glycemic index of parmigiano-Reggiano is lower.

We used Cheese, parmesan, dry grated, reduced fat and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) types in this article.

Infographic

Parmigiano-Reggiano vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more MagnesiumMagnesium +46.2%
Contains more CalciumCalcium +1286.3%
Contains more PotassiumPotassium +104.9%
Contains more CopperCopper +260.6%
Contains more ZincZinc +524.2%
Contains more PhosphorusPhosphorus +846.8%
Contains more SeleniumSelenium +254%
Contains more IronIron +562.2%
Contains less SodiumSodium -96.8%
Contains more ManganeseManganese +556.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin AVitamin A +23.1%
Contains more Vitamin EVitamin E +142.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +126%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +325%
Contains more CholineCholine +340.4%
Contains more Vitamin B1Vitamin B1 +796.6%
Contains more Vitamin B3Vitamin B3 +2553.5%
Contains more Vitamin B6Vitamin B6 +491.8%
Contains more FolateFolate +340%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.317mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Oatmeal DV% diff.
Calcium 1109mg 80mg 103%
Vitamin B12 2.26µg 0µg 94%
Phosphorus 729mg 77mg 93%
Sodium 1529mg 49mg 64%
Iron 0.9mg 5.96mg 63%
Saturated fat 13.317g 0.226g 60%
Protein 20g 2.37g 35%
Zinc 3.87mg 0.62mg 30%
Fats 20g 1.36g 29%
Cholesterol 88mg 0mg 29%
Selenium 17.7µg 5µg 23%
Vitamin B2 0.486mg 0.215mg 21%
Manganese 0.085mg 0.558mg 21%
Vitamin B1 0.029mg 0.26mg 19%
Copper 0.238mg 0.066mg 19%
Vitamin B6 0.049mg 0.29mg 19%
Vitamin B3 0.114mg 3.025mg 18%
Monounsaturated fat 6.098g 0.391g 14%
Calories 265kcal 68kcal 10%
Folate 10µg 44µg 9%
Fiber 0g 1.7g 7%
Starch 10.37g 4%
Choline 20.7mg 4.7mg 3%
Vitamin A 160µg 130µg 3%
Carbs 1.37g 11.67g 3%
Magnesium 38mg 26mg 3%
Potassium 125mg 61mg 2%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Vitamin E 0.17mg 0.07mg 1%
Vitamin K 1.7µg 0.4µg 1%
Net carbs 1.37g 9.97g N/A
Sugar 0g 0.46g N/A
Vitamin B5 0.325mg 0.317mg 0%
Trans fat 0.003g N/A
Polyunsaturated fat 0.462g 0.426g 0%
Tryptophan 0.24mg 0.04mg 0%
Threonine 1.519mg 0.083mg 0%
Isoleucine 1.2mg 0.105mg 0%
Leucine 2.983mg 0.2mg 0%
Lysine 2.459mg 0.135mg 0%
Methionine 0.369mg 0.04mg 0%
Phenylalanine 1.604mg 0.13mg 0%
Valine 1.498mg 0.151mg 0%
Histidine 0.752mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more ProteinProtein +743.9%
Contains more FatsFats +1370.6%
Contains more OtherOther +1308.8%
Contains more CarbsCarbs +751.8%
Contains more WaterWater +66.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains more Mono. FatMonounsaturated fat +1459.6%
Contains less Sat. FatSaturated fat -98.3%
~equal in Polyunsaturated fat ~0.426g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.