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Parmigiano-Reggiano vs. Orange juice — In-Depth Nutrition Comparison

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Significant differences between parmigiano-Reggiano and orange juice

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, vitamin B2, zinc, and selenium; however, orange juice is richer in vitamin C.
  • Parmigiano-Reggiano covers your daily calcium needs 110% more than orange juice.
  • Orange juice contains less cholesterol.
  • Orange juice has a higher glycemic index. The glycemic index of orange juice is 50, while the glycemic index of parmigiano-Reggiano is 27.

Specific food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Orange juice, raw.

Infographic

Parmigiano-Reggiano vs Orange juice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3.3% 18% 7.5% 15% 1.4% 7.3% 0.13% 1.8% 0.55%
Contains more MagnesiumMagnesium +245.5%
Contains more CalciumCalcium +9981.8%
Contains more IronIron +350%
Contains more CopperCopper +440.9%
Contains more ZincZinc +7640%
Contains more PhosphorusPhosphorus +4188.2%
Contains more ManganeseManganese +507.1%
Contains more SeleniumSelenium +17600%
Contains more PotassiumPotassium +60%
Contains less SodiumSodium -99.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 3.3% 0.8% 0% 23% 6.9% 7.5% 11% 9.2% 0% 0.25% 23% 3.4%
Contains more Vitamin AVitamin A +1500%
Contains more Vitamin EVitamin E +325%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1520%
Contains more Vitamin B5Vitamin B5 +71.1%
Contains more Vitamin B6Vitamin B6 +22.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1600%
Contains more CholineCholine +233.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +210.3%
Contains more Vitamin B3Vitamin B3 +250.9%
Contains more FolateFolate +200%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Orange juice DV% diff.
Calcium 1109mg 11mg 110%
Phosphorus 729mg 17mg 102%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 1mg 66%
Saturated fat 13.317g 0.024g 60%
Vitamin C 0mg 50mg 56%
Protein 20g 0.7g 39%
Zinc 3.87mg 0.05mg 35%
Vitamin B2 0.486mg 0.03mg 35%
Selenium 17.7µg 0.1µg 32%
Fats 20g 0.2g 30%
Cholesterol 88mg 0mg 29%
Copper 0.238mg 0.044mg 22%
Vitamin A 160µg 10µg 17%
Monounsaturated fat 6.098g 0.036g 15%
Calories 265kcal 45kcal 11%
Iron 0.9mg 0.2mg 9%
Magnesium 38mg 11mg 6%
Folate 10µg 30µg 5%
Vitamin B1 0.029mg 0.09mg 5%
Choline 20.7mg 6.2mg 3%
Polyunsaturated fat 0.462g 0.04g 3%
Manganese 0.085mg 0.014mg 3%
Vitamin B5 0.325mg 0.19mg 3%
Carbs 1.37g 10.4g 3%
Vitamin D 0.4µg 0µg 2%
Potassium 125mg 200mg 2%
Vitamin B3 0.114mg 0.4mg 2%
Vitamin D 15IU 0IU 2%
Fiber 0g 0.2g 1%
Vitamin K 1.7µg 0.1µg 1%
Vitamin B6 0.049mg 0.04mg 1%
Vitamin E 0.17mg 0.04mg 1%
Net carbs 1.37g 10.2g N/A
Sugar 0g 8.4g N/A
Tryptophan 0.24mg 0.002mg 0%
Threonine 1.519mg 0.008mg 0%
Isoleucine 1.2mg 0.008mg 0%
Leucine 2.983mg 0.013mg 0%
Lysine 2.459mg 0.009mg 0%
Methionine 0.369mg 0.003mg 0%
Phenylalanine 1.604mg 0.009mg 0%
Valine 1.498mg 0.011mg 0%
Histidine 0.752mg 0.003mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
10% 88%
Protein: 0.7 g
Fats: 0.2 g
Carbs: 10.4 g
Water: 88.3 g
Other: 0.4 g
Contains more ProteinProtein +2757.1%
Contains more FatsFats +9900%
Contains more OtherOther +1907.5%
Contains more CarbsCarbs +659.1%
Contains more WaterWater +74.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
24% 36% 40%
Saturated fat: Sat. Fat 0.024 g
Monounsaturated fat: Mono. Fat 0.036 g
Polyunsaturated fat: Poly. Fat 0.04 g
Contains more Mono. FatMonounsaturated fat +16838.9%
Contains more Poly. FatPolyunsaturated fat +1055%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Orange juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169098/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.