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Parmigiano-Reggiano vs. Ostrich — In-Depth Nutrition Comparison

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Significant differences between parmigiano-Reggiano and ostrich

  • Parmigiano-Reggiano has more calcium and phosphorus; however, ostrich is richer in vitamin B12, vitamin B3, vitamin B6, selenium, iron, and vitamin B5.
  • Ostrich covers your daily vitamin B12 needs 166% more than parmigiano-Reggiano.
  • Ostrich has 185 times less calcium than parmigiano-Reggiano. Parmigiano-Reggiano has 1109mg of calcium, while ostrich has 6mg.
  • Ostrich contains less sodium.
  • Parmigiano-Reggiano has a higher glycemic index. The glycemic index of parmigiano-Reggiano is 27, while the glycemic index of ostrich is 0.

Specific food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Ostrich, tip trimmed, cooked.

Infographic

Parmigiano-Reggiano vs Ostrich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 32% 105% 51% 132% 108% 10% 2.5% 205%
Contains more MagnesiumMagnesium +52%
Contains more CalciumCalcium +18383.3%
Contains more CopperCopper +56.6%
Contains more PhosphorusPhosphorus +190.4%
Contains more ManganeseManganese +347.4%
Contains more PotassiumPotassium +189.6%
Contains more IronIron +210%
Contains more ZincZinc +25.3%
Contains less SodiumSodium -94.8%
Contains more SeleniumSelenium +111.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.6% 0% 58% 67% 134% 79% 126% 781% 0% 11% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +66.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +35.3%
Contains more Vitamin B1Vitamin B1 +700%
Contains more Vitamin B3Vitamin B3 +6165.8%
Contains more Vitamin B5Vitamin B5 +305.5%
Contains more Vitamin B6Vitamin B6 +1012.2%
Contains more Vitamin B12Vitamin B12 +176.5%
Contains more FolateFolate +50%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Ostrich DV% diff.
Vitamin B12 2.26µg 6.25µg 166%
Calcium 1109mg 6mg 110%
Phosphorus 729mg 251mg 68%
Sodium 1529mg 80mg 63%
Saturated fat 13.317g 1g 56%
Vitamin B3 0.114mg 7.143mg 44%
Vitamin B6 0.049mg 0.545mg 38%
Selenium 17.7µg 37.5µg 36%
Fats 20g 2.57g 27%
Iron 0.9mg 2.79mg 24%
Vitamin B5 0.325mg 1.318mg 20%
Vitamin A 160µg 0µg 18%
Vitamin B1 0.029mg 0.232mg 17%
Protein 20g 28.49g 17%
Vitamin B2 0.486mg 0.292mg 15%
Monounsaturated fat 6.098g 0.97g 13%
Copper 0.238mg 0.152mg 10%
Zinc 3.87mg 4.85mg 9%
Potassium 125mg 362mg 7%
Calories 265kcal 145kcal 6%
Choline 20.7mg 4%
Manganese 0.085mg 0.019mg 3%
Magnesium 38mg 25mg 3%
Vitamin D 0.4µg 2%
Vitamin D 15IU 2%
Cholesterol 88mg 85mg 1%
Vitamin K 1.7µg 1%
Folate 10µg 15µg 1%
Net carbs 1.37g 0g N/A
Carbs 1.37g 0g 0%
Vitamin E 0.17mg 0.23mg 0%
Polyunsaturated fat 0.462g 0.44g 0%
Tryptophan 0.24mg 0.254mg 0%
Threonine 1.519mg 1.25mg 0%
Isoleucine 1.2mg 1.354mg 0%
Leucine 2.983mg 2.315mg 0%
Lysine 2.459mg 2.516mg 0%
Methionine 0.369mg 0.796mg 0%
Phenylalanine 1.604mg 1.176mg 0%
Valine 1.498mg 1.407mg 0%
Histidine 0.752mg 0.716mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
28% 3% 69%
Protein: 28.49 g
Fats: 2.57 g
Carbs: 0 g
Water: 68.51 g
Other: 0.43 g
Contains more FatsFats +678.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1767.4%
Contains more ProteinProtein +42.5%
Contains more WaterWater +35.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
41% 40% 18%
Saturated fat: Sat. Fat 1 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.44 g
Contains more Mono. FatMonounsaturated fat +528.7%
Contains less Sat. FatSaturated fat -92.5%
~equal in Polyunsaturated fat ~0.44g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Ostrich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174488/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.