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Parmigiano-Reggiano vs. Pancake — In-Depth Nutrition Comparison

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What are the differences between parmigiano-Reggiano and pancake?

  • Parmigiano-Reggiano is higher in calcium, vitamin B12, phosphorus, zinc, copper, and vitamin B2, yet pancake is higher in vitamin B1 and iron.
  • Parmigiano-Reggiano's daily need coverage for calcium is 89% more.
  • Parmigiano-Reggiano has 10 times more vitamin B12 than pancake. While parmigiano-Reggiano has 2.26µg of vitamin B12, pancake has only 0.22µg.
  • The amount of saturated fat in pancake is lower.
  • The glycemic index of parmigiano-Reggiano is lower.

We used Cheese, parmesan, dry grated, reduced fat and Pancakes, plain, prepared from recipe types in this article.

Infographic

Parmigiano-Reggiano vs Pancake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Contains more MagnesiumMagnesium +137.5%
Contains more CalciumCalcium +406.4%
Contains more CopperCopper +385.7%
Contains more ZincZinc +591.1%
Contains more PhosphorusPhosphorus +358.5%
Contains more SeleniumSelenium +18.8%
Contains more IronIron +100%
Contains less SodiumSodium -71.3%
Contains more ManganeseManganese +135.3%
~equal in Potassium ~132mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Contains more Vitamin AVitamin A +196.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +73%
Contains more Vitamin B12Vitamin B12 +927.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +593.1%
Contains more Vitamin B3Vitamin B3 +1274.6%
Contains more Vitamin B5Vitamin B5 +24.6%
Contains more FolateFolate +280%
~equal in Vitamin B6 ~0.046mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Pancake DV% diff.
Calcium 1109mg 219mg 89%
Vitamin B12 2.26µg 0.22µg 85%
Phosphorus 729mg 159mg 81%
Saturated fat 13.317g 2.122g 51%
Sodium 1529mg 439mg 47%
Zinc 3.87mg 0.56mg 30%
Polyunsaturated fat 0.462g 4.447g 27%
Protein 20g 6.4g 27%
Copper 0.238mg 0.049mg 21%
Vitamin B2 0.486mg 0.281mg 16%
Fats 20g 9.7g 16%
Vitamin B1 0.029mg 0.201mg 14%
Vitamin A 160µg 54µg 12%
Iron 0.9mg 1.8mg 11%
Cholesterol 88mg 59mg 10%
Vitamin B3 0.114mg 1.567mg 9%
Carbs 1.37g 28.3g 9%
Monounsaturated fat 6.098g 2.474g 9%
Folate 10µg 38µg 7%
Magnesium 38mg 16mg 5%
Manganese 0.085mg 0.2mg 5%
Selenium 17.7µg 14.9µg 5%
Choline 20.7mg 4%
Calories 265kcal 227kcal 2%
Vitamin B5 0.325mg 0.405mg 2%
Vitamin D 0.4µg 2%
Vitamin D 15IU 2%
Vitamin K 1.7µg 1%
Vitamin E 0.17mg 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 1.37g 28.3g N/A
Potassium 125mg 132mg 0%
Vitamin B6 0.049mg 0.046mg 0%
Tryptophan 0.24mg 0.08mg 0%
Threonine 1.519mg 0.237mg 0%
Isoleucine 1.2mg 0.297mg 0%
Leucine 2.983mg 0.513mg 0%
Lysine 2.459mg 0.321mg 0%
Methionine 0.369mg 0.147mg 0%
Phenylalanine 1.604mg 0.319mg 0%
Valine 1.498mg 0.335mg 0%
Histidine 0.752mg 0.152mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Contains more ProteinProtein +212.5%
Contains more FatsFats +106.2%
Contains more OtherOther +197.4%
Contains more CarbsCarbs +1965.7%
~equal in Water ~52.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Contains more Mono. FatMonounsaturated fat +146.5%
Contains less Sat. FatSaturated fat -84.1%
Contains more Poly. FatPolyunsaturated fat +862.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.