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Parmigiano-Reggiano vs. Pasta — In-Depth Nutrition Comparison

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How are parmigiano-Reggiano and pasta different?

  • Parmigiano-Reggiano is richer in calcium, phosphorus, vitamin B12, zinc, vitamin B2, and copper, while pasta is higher in vitamin B1.
  • Parmigiano-Reggiano covers your daily need for calcium, 110% more than pasta.
  • Parmigiano-Reggiano contains 255 times more sodium than pasta. Parmigiano-Reggiano contains 1529mg of sodium, while pasta contains 6mg.
  • Pasta has a higher glycemic index (49) than parmigiano-Reggiano (27).

Cheese, parmesan, dry grated, reduced fat and Pasta, fresh-refrigerated, plain, cooked types were used in this article.

Infographic

Parmigiano-Reggiano vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Pasta
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more MagnesiumMagnesium +111.1%
Contains more CalciumCalcium +18383.3%
Contains more PotassiumPotassium +420.8%
Contains more CopperCopper +155.9%
Contains more ZincZinc +591.1%
Contains more PhosphorusPhosphorus +1057.1%
Contains more SeleniumSelenium +∞%
Contains more IronIron +26.7%
Contains less SodiumSodium -99.6%
Contains more ManganeseManganese +163.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Pasta
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin AVitamin A +2566.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +224%
Contains more Vitamin B5Vitamin B5 +77.6%
Contains more Vitamin B6Vitamin B6 +44.1%
Contains more Vitamin B12Vitamin B12 +1514.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +620.7%
Contains more Vitamin B3Vitamin B3 +770.2%
Contains more FolateFolate +540%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Pasta DV% diff.
Calcium 1109mg 6mg 110%
Phosphorus 729mg 63mg 95%
Vitamin B12 2.26µg 0.14µg 88%
Sodium 1529mg 6mg 66%
Saturated fat 13.317g 0.15g 60%
Selenium 17.7µg 32%
Zinc 3.87mg 0.56mg 30%
Protein 20g 5.15g 30%
Fats 20g 1.05g 29%
Vitamin B2 0.486mg 0.15mg 26%
Cholesterol 88mg 33mg 18%
Vitamin A 160µg 6µg 17%
Copper 0.238mg 0.093mg 16%
Monounsaturated fat 6.098g 0.124g 15%
Vitamin B1 0.029mg 0.209mg 15%
Folate 10µg 64µg 14%
Carbs 1.37g 24.93g 8%
Calories 265kcal 131kcal 7%
Manganese 0.085mg 0.224mg 6%
Magnesium 38mg 18mg 5%
Vitamin B3 0.114mg 0.992mg 5%
Choline 20.7mg 4%
Iron 0.9mg 1.14mg 3%
Vitamin B5 0.325mg 0.183mg 3%
Potassium 125mg 24mg 3%
Vitamin D 0.4µg 2%
Vitamin D 15IU 2%
Vitamin K 1.7µg 1%
Vitamin B6 0.049mg 0.034mg 1%
Vitamin E 0.17mg 1%
Net carbs 1.37g 24.93g N/A
Polyunsaturated fat 0.462g 0.429g 0%
Tryptophan 0.24mg 0.065mg 0%
Threonine 1.519mg 0.134mg 0%
Isoleucine 1.2mg 0.197mg 0%
Leucine 2.983mg 0.348mg 0%
Lysine 2.459mg 0.097mg 0%
Methionine 0.369mg 0.079mg 0%
Phenylalanine 1.604mg 0.247mg 0%
Valine 1.498mg 0.217mg 0%
Histidine 0.752mg 0.103mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Pasta
2
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more ProteinProtein +288.3%
Contains more FatsFats +1804.8%
Contains more OtherOther +2490.3%
Contains more CarbsCarbs +1719.7%
Contains more WaterWater +35.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains more Mono. FatMonounsaturated fat +4817.7%
Contains less Sat. FatSaturated fat -98.9%
~equal in Polyunsaturated fat ~0.429g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.