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Parmigiano-Reggiano vs. Pastrami — In-Depth Nutrition Comparison

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How are parmigiano-Reggiano and pastrami different?

  • Parmigiano-Reggiano is higher in calcium, phosphorus, vitamin B2, copper, and vitamin B12; however, pastrami is richer in vitamin B3, iron, and vitamin B6.
  • Daily need coverage for calcium for parmigiano-Reggiano is 110% higher.
  • Parmigiano-Reggiano contains 5 times more saturated fat than pastrami. While parmigiano-Reggiano contains 13.317g of saturated fat, pastrami contains only 2.681g.
  • Parmigiano-Reggiano has a lower glycemic index (27) than pastrami (70).

Cheese, parmesan, dry grated, reduced fat and Beef, cured, pastrami are the varieties used in this article.

Infographic

Parmigiano-Reggiano vs Pastrami infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Contains more MagnesiumMagnesium +123.5%
Contains more CalciumCalcium +10990%
Contains more CopperCopper +161.5%
Contains more PhosphorusPhosphorus +316.6%
Contains more ManganeseManganese +214.8%
Contains more PotassiumPotassium +68%
Contains more IronIron +146.7%
Contains more ZincZinc +28.7%
Contains less SodiumSodium -29.5%
~equal in Selenium ~17.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Contains more Vitamin AVitamin A +7900%
Contains more Vitamin EVitamin E +41.7%
Contains more Vitamin DVitamin D +300%
Contains more Vitamin B2Vitamin B2 +201.9%
Contains more Vitamin B5Vitamin B5 +22.6%
Contains more Vitamin B12Vitamin B12 +20.9%
Contains more Vitamin KVitamin K +142.9%
Contains more FolateFolate +66.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +79.3%
Contains more Vitamin B3Vitamin B3 +3636.8%
Contains more Vitamin B6Vitamin B6 +351%
Contains more CholineCholine +294.2%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Pastrami DV% diff.
Calcium 1109mg 10mg 110%
Phosphorus 729mg 175mg 79%
Saturated fat 13.317g 2.681g 48%
Vitamin B3 0.114mg 4.26mg 26%
Vitamin B2 0.486mg 0.161mg 25%
Fats 20g 5.82g 22%
Sodium 1529mg 1078mg 20%
Vitamin A 160µg 2µg 18%
Iron 0.9mg 2.22mg 17%
Vitamin B12 2.26µg 1.87µg 16%
Copper 0.238mg 0.091mg 16%
Vitamin B6 0.049mg 0.221mg 13%
Choline 20.7mg 81.6mg 11%
Zinc 3.87mg 4.98mg 10%
Monounsaturated fat 6.098g 2.118g 10%
Cholesterol 88mg 68mg 7%
Calories 265kcal 147kcal 6%
Magnesium 38mg 17mg 5%
Protein 20g 21.8g 4%
Potassium 125mg 210mg 3%
Manganese 0.085mg 0.027mg 3%
Polyunsaturated fat 0.462g 0.145g 2%
Vitamin B1 0.029mg 0.052mg 2%
Vitamin D 0.4µg 0.1µg 2%
Vitamin B5 0.325mg 0.265mg 1%
Vitamin K 1.7µg 0.7µg 1%
Folate 10µg 6µg 1%
Vitamin D 15IU 4IU 1%
Vitamin C 0mg 0.3mg 0%
Carbs 1.37g 0.36g 0%
Net carbs 1.37g 0.36g N/A
Sugar 0g 0.1g N/A
Vitamin E 0.17mg 0.12mg 0%
Selenium 17.7µg 17.7µg 0%
Tryptophan 0.24mg 0.141mg 0%
Threonine 1.519mg 0.857mg 0%
Isoleucine 1.2mg 0.976mg 0%
Leucine 2.983mg 1.706mg 0%
Lysine 2.459mg 1.812mg 0%
Methionine 0.369mg 0.558mg 0%
Phenylalanine 1.604mg 0.847mg 0%
Valine 1.498mg 1.065mg 0%
Histidine 0.752mg 0.684mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
Contains more FatsFats +243.6%
Contains more CarbsCarbs +280.6%
Contains more OtherOther +222.5%
Contains more WaterWater +37.4%
~equal in Protein ~21.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains more Mono. FatMonounsaturated fat +187.9%
Contains more Poly. FatPolyunsaturated fat +218.6%
Contains less Sat. FatSaturated fat -79.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.