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Parmigiano-Reggiano vs. Pork chop — In-Depth Nutrition Comparison

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The main differences between parmigiano-Reggiano and pork chop

  • Parmigiano-Reggiano has more calcium, phosphorus, and vitamin B12; however, pork chop has more vitamin B3, vitamin B1, selenium, vitamin B6, and vitamin B5.
  • Daily need coverage for calcium for parmigiano-Reggiano is 105% higher.
  • Pork chop has 21 times less sodium than parmigiano-Reggiano. Parmigiano-Reggiano has 1529mg of sodium, while pork chop has 74mg.
  • Parmigiano-Reggiano has a higher glycemic index than pork chop.

Food types used in this article are Cheese, parmesan, dry grated, reduced fat and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled.

Infographic

Parmigiano-Reggiano vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more MagnesiumMagnesium +90%
Contains more CalciumCalcium +1880.4%
Contains more CopperCopper +126.7%
Contains more ZincZinc +22.9%
Contains more PhosphorusPhosphorus +202.5%
Contains more ManganeseManganese +750%
Contains more PotassiumPotassium +152%
Contains less SodiumSodium -95.2%
Contains more SeleniumSelenium +105.6%
~equal in Iron ~0.87mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin AVitamin A +3900%
Contains more Vitamin B2Vitamin B2 +55.3%
Contains more Vitamin B12Vitamin B12 +242.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin EVitamin E +23.5%
Contains more Vitamin DVitamin D +150%
Contains more Vitamin B1Vitamin B1 +1589.7%
Contains more Vitamin B3Vitamin B3 +6853.5%
Contains more Vitamin B5Vitamin B5 +239.7%
Contains more Vitamin B6Vitamin B6 +898%
Contains more CholineCholine +226.1%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Pork chop DV% diff.
Calcium 1109mg 56mg 105%
Phosphorus 729mg 241mg 70%
Vitamin B12 2.26µg 0.66µg 67%
Sodium 1529mg 74mg 63%
Vitamin B3 0.114mg 7.927mg 49%
Saturated fat 13.317g 4.339g 41%
Vitamin B1 0.029mg 0.49mg 38%
Selenium 17.7µg 36.4µg 34%
Vitamin B6 0.049mg 0.489mg 34%
Vitamin A 160µg 4µg 17%
Vitamin B5 0.325mg 1.104mg 16%
Copper 0.238mg 0.105mg 15%
Vitamin B2 0.486mg 0.313mg 13%
Polyunsaturated fat 0.462g 1.894g 10%
Choline 20.7mg 67.5mg 9%
Fats 20g 14.35g 9%
Zinc 3.87mg 3.15mg 7%
Protein 20g 23.72g 7%
Potassium 125mg 315mg 6%
Magnesium 38mg 20mg 4%
Vitamin D 15IU 40IU 3%
Manganese 0.085mg 0.01mg 3%
Cholesterol 88mg 78mg 3%
Monounsaturated fat 6.098g 4.887g 3%
Folate 10µg 0µg 3%
Vitamin D 0.4µg 1µg 3%
Calories 265kcal 231kcal 2%
Vitamin K 1.7µg 0µg 1%
Carbs 1.37g 0g 0%
Net carbs 1.37g 0g N/A
Iron 0.9mg 0.87mg 0%
Vitamin E 0.17mg 0.21mg 0%
Trans fat 0.066g N/A
Tryptophan 0.24mg 0.282mg 0%
Threonine 1.519mg 1.043mg 0%
Isoleucine 1.2mg 1.123mg 0%
Leucine 2.983mg 1.952mg 0%
Lysine 2.459mg 2.109mg 0%
Methionine 0.369mg 0.65mg 0%
Phenylalanine 1.604mg 0.985mg 0%
Valine 1.498mg 1.2mg 0%
Histidine 0.752mg 0.965mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more FatsFats +39.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1572.9%
Contains more ProteinProtein +18.6%
Contains more WaterWater +21.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains more Mono. FatMonounsaturated fat +24.8%
Contains less Sat. FatSaturated fat -67.4%
Contains more Poly. FatPolyunsaturated fat +310%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.