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Parmigiano-Reggiano vs. Potato pancake — In-Depth Nutrition Comparison

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What are the main differences between parmigiano-Reggiano and potato pancake?

  • Parmigiano-Reggiano is richer in calcium, phosphorus, vitamin B12, zinc, vitamin B2, and selenium, yet potato pancake is richer in vitamin B6 and vitamin C.
  • Parmigiano-Reggiano's daily need coverage for calcium is 108% higher.
  • Parmigiano-Reggiano has 8 times more vitamin B12 than potato pancake. Parmigiano-Reggiano has 2.26µg of vitamin B12, while potato pancake has 0.29µg.
  • Potato pancake contains less saturated fat.

We used Cheese, parmesan, dry grated, reduced fat and Potato pancakes types in this comparison.

Infographic

Parmigiano-Reggiano vs Potato pancake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.6% 55% 63% 60% 19% 55% 100% 34% 49%
Contains more CalciumCalcium +3365.6%
Contains more CopperCopper +32.2%
Contains more ZincZinc +452.9%
Contains more PhosphorusPhosphorus +469.5%
Contains more SeleniumSelenium +98.9%
Contains more PotassiumPotassium +397.6%
Contains more IronIron +85.6%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +205.9%
~equal in Magnesium ~36mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 92% 11% 4.6% 4.5% 40% 40% 31% 45% 103% 36% 6.8% 31% 40%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin DVitamin D +33.3%
Contains more Vitamin B2Vitamin B2 +180.9%
Contains more Vitamin B12Vitamin B12 +679.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +35.3%
Contains more Vitamin B1Vitamin B1 +444.8%
Contains more Vitamin B3Vitamin B3 +1366.7%
Contains more Vitamin B5Vitamin B5 +132.9%
Contains more Vitamin B6Vitamin B6 +814.3%
Contains more Vitamin KVitamin K +58.8%
Contains more FolateFolate +310%
Contains more CholineCholine +258.5%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Potato pancake DV% diff.
Calcium 1109mg 32mg 108%
Phosphorus 729mg 128mg 86%
Vitamin B12 2.26µg 0.29µg 82%
Saturated fat 13.317g 2.496g 49%
Polyunsaturated fat 0.462g 7.516g 47%
Sodium 1529mg 764mg 33%
Vitamin C 0mg 27.6mg 31%
Vitamin B6 0.049mg 0.448mg 31%
Zinc 3.87mg 0.7mg 29%
Protein 20g 6.08g 28%
Vitamin B2 0.486mg 0.173mg 24%
Selenium 17.7µg 8.9µg 16%
Potassium 125mg 622mg 15%
Vitamin A 160µg 32µg 14%
Fiber 0g 3.3g 13%
Vitamin B1 0.029mg 0.158mg 11%
Iron 0.9mg 1.67mg 10%
Choline 20.7mg 74.2mg 10%
Vitamin B3 0.114mg 1.672mg 10%
Vitamin B5 0.325mg 0.757mg 9%
Starch 20.88g 9%
Carbs 1.37g 27.81g 9%
Manganese 0.085mg 0.26mg 8%
Fats 20g 14.76g 8%
Folate 10µg 41µg 8%
Copper 0.238mg 0.18mg 6%
Monounsaturated fat 6.098g 3.73g 6%
Cholesterol 88mg 95mg 2%
Vitamin D 0.4µg 0.3µg 1%
Vitamin D 15IU 11IU 1%
Fructose 0.56g 1%
Vitamin K 1.7µg 2.7µg 1%
Calories 265kcal 268kcal 0%
Net carbs 1.37g 24.51g N/A
Magnesium 38mg 36mg 0%
Sugar 0g 1.79g N/A
Vitamin E 0.17mg 0.23mg 0%
Tryptophan 0.24mg 0.087mg 0%
Threonine 1.519mg 0.24mg 0%
Isoleucine 1.2mg 0.28mg 0%
Leucine 2.983mg 0.442mg 0%
Lysine 2.459mg 0.389mg 0%
Methionine 0.369mg 0.137mg 0%
Phenylalanine 1.604mg 0.3mg 0%
Valine 1.498mg 0.369mg 0%
Histidine 0.752mg 0.141mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
6% 15% 28% 48% 4%
Protein: 6.08 g
Fats: 14.76 g
Carbs: 27.81 g
Water: 47.77 g
Other: 3.58 g
Contains more ProteinProtein +228.9%
Contains more FatsFats +35.5%
Contains more OtherOther +124.3%
Contains more CarbsCarbs +1929.9%
~equal in Water ~47.77g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
18% 27% 55%
Saturated fat: Sat. Fat 2.496 g
Monounsaturated fat: Mono. Fat 3.73 g
Polyunsaturated fat: Poly. Fat 7.516 g
Contains more Mono. FatMonounsaturated fat +63.5%
Contains less Sat. FatSaturated fat -81.3%
Contains more Poly. FatPolyunsaturated fat +1526.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Potato pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170092/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.