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Parmigiano-Reggiano vs. Pudding — In-Depth Nutrition Comparison

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Summary of differences between parmigiano-Reggiano and pudding

  • Pudding has less calcium, phosphorus, vitamin B12, zinc, selenium, vitamin B2, and copper than parmigiano-Reggiano.
  • Parmigiano-Reggiano covers your daily need for calcium, 100% more than pudding.
  • Parmigiano-Reggiano has 16 times more sodium than pudding. While parmigiano-Reggiano has 1529mg of sodium, pudding has only 98mg.
  • The glycemic index of pudding is higher.

These are the specific foods used in this comparison Cheese, parmesan, dry grated, reduced fat and Puddings, chocolate, dry mix, regular, prepared with whole milk.

Infographic

Parmigiano-Reggiano vs Pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more MagnesiumMagnesium +90%
Contains more CalciumCalcium +946.2%
Contains more IronIron +164.7%
Contains more CopperCopper +114.4%
Contains more ZincZinc +706.3%
Contains more PhosphorusPhosphorus +737.9%
Contains more SeleniumSelenium +378.4%
Contains more PotassiumPotassium +20%
Contains less SodiumSodium -93.6%
Contains more ManganeseManganese +14.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin AVitamin A +310.3%
Contains more Vitamin EVitamin E +183.3%
Contains more Vitamin B2Vitamin B2 +209.6%
Contains more Vitamin B6Vitamin B6 +63.3%
Contains more Vitamin B12Vitamin B12 +629%
Contains more Vitamin KVitamin K +466.7%
Contains more FolateFolate +150%
Contains more CholineCholine +83.2%
Contains more Vitamin DVitamin D +175%
Contains more Vitamin B1Vitamin B1 +31%
Contains more Vitamin B3Vitamin B3 +16.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.326mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Pudding DV% diff.
Calcium 1109mg 106mg 100%
Phosphorus 729mg 87mg 92%
Vitamin B12 2.26µg 0.31µg 81%
Sodium 1529mg 98mg 62%
Saturated fat 13.317g 1.81g 52%
Protein 20g 3.16g 34%
Zinc 3.87mg 0.48mg 31%
Fats 20g 3.15g 26%
Cholesterol 88mg 9mg 26%
Vitamin B2 0.486mg 0.157mg 25%
Selenium 17.7µg 3.7µg 25%
Copper 0.238mg 0.111mg 14%
Vitamin A 160µg 39µg 13%
Monounsaturated fat 6.098g 0.819g 13%
Calories 265kcal 120kcal 7%
Iron 0.9mg 0.34mg 7%
Carbs 1.37g 19.64g 6%
Magnesium 38mg 20mg 4%
Vitamin D 15IU 44IU 4%
Vitamin D 0.4µg 1.1µg 4%
Fiber 0g 0.8g 3%
Folate 10µg 4µg 2%
Choline 20.7mg 11.3mg 2%
Polyunsaturated fat 0.462g 0.18g 2%
Vitamin K 1.7µg 0.3µg 1%
Vitamin B1 0.029mg 0.038mg 1%
Vitamin B6 0.049mg 0.03mg 1%
Vitamin E 0.17mg 0.06mg 1%
Potassium 125mg 150mg 1%
Caffeine 0mg 2mg 1%
Manganese 0.085mg 0.097mg 1%
Net carbs 1.37g 18.84g N/A
Sugar 0g 11.96g N/A
Vitamin B3 0.114mg 0.133mg 0%
Vitamin B5 0.325mg 0.326mg 0%
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more ProteinProtein +532.9%
Contains more FatsFats +534.9%
Contains more OtherOther +772.8%
Contains more CarbsCarbs +1333.6%
Contains more WaterWater +44.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains more Mono. FatMonounsaturated fat +644.6%
Contains more Poly. FatPolyunsaturated fat +156.7%
Contains less Sat. FatSaturated fat -86.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.