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Parmigiano-Reggiano vs. Rice — In-Depth Nutrition Comparison

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How are parmigiano-Reggiano and rice different?

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, vitamin B2, zinc, copper, and selenium than rice.
  • Daily need coverage for calcium for parmigiano-Reggiano is 110% higher.
  • Rice has less cholesterol.
  • Parmigiano-Reggiano has a lower glycemic index (27) than rice (60).

Cheese, parmesan, dry grated, reduced fat and Rice, white, long-grain, regular, enriched, cooked are the varieties used in this article.

Infographic

Parmigiano-Reggiano vs Rice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Rice
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 3.1% 45% 23% 13% 18% 0.13% 62% 41%
Contains more MagnesiumMagnesium +216.7%
Contains more CalciumCalcium +10990%
Contains more PotassiumPotassium +257.1%
Contains more CopperCopper +244.9%
Contains more ZincZinc +689.8%
Contains more PhosphorusPhosphorus +1595.3%
Contains more SeleniumSelenium +136%
Contains more IronIron +33.3%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +455.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Rice
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 41% 3% 28% 23% 21% 0% 0% 44% 1.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +325%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +3638.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +885.7%
Contains more Vitamin B1Vitamin B1 +462.1%
Contains more Vitamin B3Vitamin B3 +1194.7%
Contains more Vitamin B5Vitamin B5 +20%
Contains more Vitamin B6Vitamin B6 +89.8%
Contains more FolateFolate +480%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Rice DV% diff.
Calcium 1109mg 10mg 110%
Phosphorus 729mg 43mg 98%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 1mg 66%
Saturated fat 13.317g 0.077g 60%
Vitamin B2 0.486mg 0.013mg 36%
Protein 20g 2.69g 35%
Zinc 3.87mg 0.49mg 31%
Fats 20g 0.28g 30%
Cholesterol 88mg 0mg 29%
Copper 0.238mg 0.069mg 19%
Selenium 17.7µg 7.5µg 19%
Vitamin A 160µg 0µg 18%
Manganese 0.085mg 0.472mg 17%
Monounsaturated fat 6.098g 0.088g 15%
Folate 10µg 58µg 12%
Vitamin B1 0.029mg 0.163mg 11%
Vitamin B3 0.114mg 1.476mg 9%
Carbs 1.37g 28.17g 9%
Calories 265kcal 130kcal 7%
Magnesium 38mg 12mg 6%
Iron 0.9mg 1.2mg 4%
Potassium 125mg 35mg 3%
Polyunsaturated fat 0.462g 0.076g 3%
Choline 20.7mg 2.1mg 3%
Vitamin B6 0.049mg 0.093mg 3%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Fiber 0g 0.4g 2%
Vitamin K 1.7µg 0µg 1%
Vitamin B5 0.325mg 0.39mg 1%
Vitamin E 0.17mg 0.04mg 1%
Net carbs 1.37g 27.77g N/A
Sugar 0g 0.05g N/A
Tryptophan 0.24mg 0.031mg 0%
Threonine 1.519mg 0.096mg 0%
Isoleucine 1.2mg 0.116mg 0%
Leucine 2.983mg 0.222mg 0%
Lysine 2.459mg 0.097mg 0%
Methionine 0.369mg 0.063mg 0%
Phenylalanine 1.604mg 0.144mg 0%
Valine 1.498mg 0.164mg 0%
Histidine 0.752mg 0.063mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Rice
2
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
Contains more ProteinProtein +643.5%
Contains more FatsFats +7042.9%
Contains more OtherOther +1811.9%
Contains more CarbsCarbs +1956.2%
Contains more WaterWater +35.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Rice
1
32% 37% 32%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.076 g
Contains more Mono. FatMonounsaturated fat +6829.5%
Contains more Poly. FatPolyunsaturated fat +507.9%
Contains less Sat. FatSaturated fat -99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168878/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.