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Parmigiano-Reggiano vs. Savoy cabbage — In-Depth Nutrition Comparison

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How are parmigiano-Reggiano and savoy cabbage different?

  • Parmigiano-Reggiano is richer in calcium, phosphorus, vitamin B12, vitamin B2, zinc, and selenium, while savoy cabbage is higher in vitamin K and vitamin C.
  • Parmigiano-Reggiano covers your daily need for calcium, 107% more than savoy cabbage.
  • Savoy cabbage is lower in saturated fat.

Cheese, parmesan, dry grated, reduced fat and Cabbage, savoy, raw types were used in this article.

Infographic

Parmigiano-Reggiano vs Savoy cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Contains more MagnesiumMagnesium +35.7%
Contains more CalciumCalcium +3068.6%
Contains more IronIron +125%
Contains more CopperCopper +283.9%
Contains more ZincZinc +1333.3%
Contains more PhosphorusPhosphorus +1635.7%
Contains more SeleniumSelenium +1866.7%
Contains more PotassiumPotassium +84%
Contains less SodiumSodium -98.2%
Contains more ManganeseManganese +111.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Contains more Vitamin AVitamin A +220%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1520%
Contains more Vitamin B5Vitamin B5 +73.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +68.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +141.4%
Contains more Vitamin B3Vitamin B3 +163.2%
Contains more Vitamin B6Vitamin B6 +287.8%
Contains more Vitamin KVitamin K +3947.1%
Contains more FolateFolate +700%
~equal in Vitamin E ~0.17mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Savoy cabbage DV% diff.
Calcium 1109mg 35mg 107%
Phosphorus 729mg 42mg 98%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 28mg 65%
Saturated fat 13.317g 0.013g 60%
Vitamin K 1.7µg 68.8µg 56%
Protein 20g 2g 36%
Vitamin B2 0.486mg 0.03mg 35%
Vitamin C 0mg 31mg 34%
Zinc 3.87mg 0.27mg 33%
Fats 20g 0.1g 31%
Selenium 17.7µg 0.9µg 31%
Cholesterol 88mg 0mg 29%
Copper 0.238mg 0.062mg 20%
Folate 10µg 80µg 18%
Monounsaturated fat 6.098g 0.007g 15%
Vitamin A 160µg 50µg 12%
Calories 265kcal 27kcal 12%
Fiber 0g 3.1g 12%
Vitamin B6 0.049mg 0.19mg 11%
Iron 0.9mg 0.4mg 6%
Manganese 0.085mg 0.18mg 4%
Potassium 125mg 230mg 3%
Polyunsaturated fat 0.462g 0.049g 3%
Vitamin B1 0.029mg 0.07mg 3%
Vitamin B5 0.325mg 0.187mg 3%
Carbs 1.37g 6.1g 2%
Vitamin D 15IU 0IU 2%
Choline 20.7mg 12.3mg 2%
Magnesium 38mg 28mg 2%
Vitamin D 0.4µg 0µg 2%
Vitamin B3 0.114mg 0.3mg 1%
Net carbs 1.37g 3g N/A
Sugar 0g 2.27g N/A
Vitamin E 0.17mg 0.17mg 0%
Tryptophan 0.24mg 0.02mg 0%
Threonine 1.519mg 0.069mg 0%
Isoleucine 1.2mg 0.101mg 0%
Leucine 2.983mg 0.103mg 0%
Lysine 2.459mg 0.094mg 0%
Methionine 0.369mg 0.02mg 0%
Phenylalanine 1.604mg 0.064mg 0%
Valine 1.498mg 0.085mg 0%
Histidine 0.752mg 0.041mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
Contains more ProteinProtein +900%
Contains more FatsFats +19900%
Contains more OtherOther +903.8%
Contains more CarbsCarbs +345.3%
Contains more WaterWater +79.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
Contains more Mono. FatMonounsaturated fat +87014.3%
Contains more Poly. FatPolyunsaturated fat +842.9%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.