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Parmigiano-Reggiano vs. Smoked salmon — In-Depth Nutrition Comparison

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Differences between parmigiano-Reggiano and smoked salmon

  • Parmigiano-Reggiano has more calcium, phosphorus, zinc, and vitamin B2, while smoked salmon has more vitamin D, vitamin B12, vitamin B3, and selenium.
  • Smoked salmon's daily need coverage for vitamin D is 112% higher.
  • Smoked salmon contains 101 times less calcium than parmigiano-Reggiano. Parmigiano-Reggiano contains 1109mg of calcium, while smoked salmon contains 11mg.
  • The amount of saturated fat in smoked salmon is lower.
  • Smoked salmon has a lower glycemic index. The glycemic index of smoked salmon is 0, while the glycemic index of parmigiano-Reggiano is 27.

The food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Fish, salmon, chinook, smoked.

Infographic

Parmigiano-Reggiano vs Smoked salmon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 3.3% 15% 32% 77% 8.5% 70% 88% 2.2% 177%
Contains more MagnesiumMagnesium +111.1%
Contains more CalciumCalcium +9981.8%
Contains more ZincZinc +1148.4%
Contains more PhosphorusPhosphorus +344.5%
Contains more ManganeseManganese +400%
Contains more PotassiumPotassium +40%
Contains less SodiumSodium -56%
Contains more SeleniumSelenium +83.1%
~equal in Iron ~0.85mg
~equal in Copper ~0.23mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8.7% 27% 257% 5.8% 23% 89% 52% 64% 408% 0.25% 1.5% 49%
Contains more Vitamin AVitamin A +515.4%
Contains more Vitamin B1Vitamin B1 +26.1%
Contains more Vitamin B2Vitamin B2 +381.2%
Contains more Vitamin KVitamin K +1600%
Contains more FolateFolate +400%
Contains more Vitamin EVitamin E +694.1%
Contains more Vitamin DVitamin D +4175%
Contains more Vitamin B3Vitamin B3 +4040.4%
Contains more Vitamin B5Vitamin B5 +167.7%
Contains more Vitamin B6Vitamin B6 +467.3%
Contains more Vitamin B12Vitamin B12 +44.2%
Contains more CholineCholine +330%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Smoked salmon DV% diff.
Calcium 1109mg 11mg 110%
Vitamin D 0.4µg 17.1µg 84%
Vitamin D 15IU 685IU 84%
Phosphorus 729mg 164mg 81%
Saturated fat 13.317g 0.929g 56%
Vitamin B12 2.26µg 3.26µg 42%
Sodium 1529mg 672mg 37%
Zinc 3.87mg 0.31mg 32%
Vitamin B2 0.486mg 0.101mg 30%
Vitamin B3 0.114mg 4.72mg 29%
Selenium 17.7µg 32.4µg 27%
Fats 20g 4.32g 24%
Cholesterol 88mg 23mg 22%
Vitamin B6 0.049mg 0.278mg 18%
Vitamin A 160µg 26µg 15%
Choline 20.7mg 89mg 12%
Vitamin B5 0.325mg 0.87mg 11%
Monounsaturated fat 6.098g 2.023g 10%
Vitamin E 0.17mg 1.35mg 8%
Calories 265kcal 117kcal 7%
Magnesium 38mg 18mg 5%
Polyunsaturated fat 0.462g 0.995g 4%
Manganese 0.085mg 0.017mg 3%
Protein 20g 18.28g 3%
Folate 10µg 2µg 2%
Vitamin B1 0.029mg 0.023mg 1%
Copper 0.238mg 0.23mg 1%
Iron 0.9mg 0.85mg 1%
Potassium 125mg 175mg 1%
Vitamin K 1.7µg 0.1µg 1%
Carbs 1.37g 0g 0%
Net carbs 1.37g 0g N/A
Tryptophan 0.24mg 0.205mg 0%
Threonine 1.519mg 0.801mg 0%
Isoleucine 1.2mg 0.842mg 0%
Leucine 2.983mg 1.486mg 0%
Lysine 2.459mg 1.679mg 0%
Methionine 0.369mg 0.541mg 0%
Phenylalanine 1.604mg 0.714mg 0%
Valine 1.498mg 0.942mg 0%
Histidine 0.752mg 0.538mg 0%
Omega-3 - EPA 0g 0.183g N/A
Omega-3 - DHA 0g 0.267g N/A
Omega-3 - DPA 0g 0.073g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
18% 4% 72% 5%
Protein: 18.28 g
Fats: 4.32 g
Carbs: 0 g
Water: 72 g
Other: 5.4 g
Contains more FatsFats +363%
Contains more CarbsCarbs +∞%
Contains more OtherOther +48.7%
Contains more WaterWater +42.3%
~equal in Protein ~18.28g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
24% 51% 25%
Saturated fat: Sat. Fat 0.929 g
Monounsaturated fat: Mono. Fat 2.023 g
Polyunsaturated fat: Poly. Fat 0.995 g
Contains more Mono. FatMonounsaturated fat +201.4%
Contains less Sat. FatSaturated fat -93%
Contains more Poly. FatPolyunsaturated fat +115.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Smoked salmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173687/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.