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Parmigiano-Reggiano vs. Tomato paste — In-Depth Nutrition Comparison

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Significant differences between parmigiano-Reggiano and tomato paste

  • Parmigiano-Reggiano has more calcium, vitamin B12, phosphorus, and zinc; however, tomato paste is richer in vitamin E, potassium, and iron.
  • Parmigiano-Reggiano covers your daily calcium needs 107% more than tomato paste.
  • Tomato paste contains less cholesterol.
  • Tomato paste has a higher glycemic index. The glycemic index of tomato paste is 45, while the glycemic index of parmigiano-Reggiano is 27.

Specific food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Tomato products, canned, paste, without salt added.

Infographic

Parmigiano-Reggiano vs Tomato paste infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Contains more CalciumCalcium +2980.6%
Contains more ZincZinc +514.3%
Contains more PhosphorusPhosphorus +778.3%
Contains more SeleniumSelenium +234%
Contains more MagnesiumMagnesium +10.5%
Contains more PotassiumPotassium +711.2%
Contains more IronIron +231.1%
Contains more CopperCopper +53.4%
Contains less SodiumSodium -96.1%
Contains more ManganeseManganese +255.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Contains more Vitamin AVitamin A +110.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +217.6%
Contains more Vitamin B5Vitamin B5 +128.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +2429.4%
Contains more Vitamin B1Vitamin B1 +106.9%
Contains more Vitamin B3Vitamin B3 +2598.2%
Contains more Vitamin B6Vitamin B6 +340.8%
Contains more Vitamin KVitamin K +570.6%
Contains more FolateFolate +20%
Contains more CholineCholine +86%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Tomato paste DV% diff.
Calcium 1109mg 36mg 107%
Vitamin B12 2.26µg 0µg 94%
Phosphorus 729mg 83mg 92%
Sodium 1529mg 59mg 64%
Saturated fat 13.317g 0.1g 60%
Protein 20g 4.32g 31%
Fats 20g 0.47g 30%
Zinc 3.87mg 0.63mg 29%
Cholesterol 88mg 0mg 29%
Vitamin E 0.17mg 4.3mg 28%
Vitamin B2 0.486mg 0.153mg 26%
Potassium 125mg 1014mg 26%
Iron 0.9mg 2.98mg 26%
Vitamin C 0mg 21.9mg 24%
Selenium 17.7µg 5.3µg 23%
Vitamin B3 0.114mg 3.076mg 19%
Fiber 0g 4.1g 16%
Monounsaturated fat 6.098g 0.067g 15%
Copper 0.238mg 0.365mg 14%
Vitamin B6 0.049mg 0.216mg 13%
Manganese 0.085mg 0.302mg 9%
Calories 265kcal 82kcal 9%
Vitamin A 160µg 76µg 9%
Vitamin K 1.7µg 11.4µg 8%
Fructose 5.85g 7%
Carbs 1.37g 18.91g 6%
Vitamin B5 0.325mg 0.142mg 4%
Vitamin B1 0.029mg 0.06mg 3%
Choline 20.7mg 38.5mg 3%
Polyunsaturated fat 0.462g 0.16g 2%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Folate 10µg 12µg 1%
Magnesium 38mg 42mg 1%
Net carbs 1.37g 14.81g N/A
Sugar 0g 12.18g N/A
Starch 0.22g 0%
Tryptophan 0.24mg 0.031mg 0%
Threonine 1.519mg 0.133mg 0%
Isoleucine 1.2mg 0.089mg 0%
Leucine 2.983mg 0.124mg 0%
Lysine 2.459mg 0.134mg 0%
Methionine 0.369mg 0.027mg 0%
Phenylalanine 1.604mg 0.13mg 0%
Valine 1.498mg 0.088mg 0%
Histidine 0.752mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
Contains more ProteinProtein +363%
Contains more FatsFats +4155.3%
Contains more OtherOther +186.8%
Contains more CarbsCarbs +1280.3%
Contains more WaterWater +45.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains more Mono. FatMonounsaturated fat +9001.5%
Contains more Poly. FatPolyunsaturated fat +188.8%
Contains less Sat. FatSaturated fat -99.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.