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Parmigiano-Reggiano vs. Waffle — In-Depth Nutrition Comparison

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Differences between parmigiano-Reggiano and waffle

  • Parmigiano-Reggiano has more calcium, vitamin B1,2, phosphorus, zinc, and copper, while waffle has more selenium, vitamin B1, and iron.
  • Parmigiano-Reggiano's daily need coverage for calcium is 85% higher.
  • Waffle contains 9 times less vitamin B12 than parmigiano-Reggiano. Parmigiano-Reggiano contains 2.26µg of vitamin B12, while waffle contains 0.25µg.
  • The amount of saturated fat in waffle is lower.
  • Parmigiano-Reggiano has a lower glycemic index. The glycemic index of parmigiano-Reggiano is 27, while the glycemic index of waffle is 76.

The food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Waffles, plain, prepared from recipe.

Infographic

Parmigiano-Reggiano vs Waffle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Waffle
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 77% 14% 87% 21% 19% 81% 67% 35% 252%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +334.9%
Contains more CopperCopper +283.9%
Contains more ZincZinc +469.1%
Contains more PhosphorusPhosphorus +283.7%
Contains more PotassiumPotassium +27.2%
Contains more IronIron +156.7%
Contains less SodiumSodium -66.6%
Contains more ManganeseManganese +211.8%
Contains more SeleniumSelenium +161%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Waffle
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 22% 0% 0% 66% 80% 39% 29% 13% 31% 0% 35% 0%
Contains more Vitamin AVitamin A +146.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +40.1%
Contains more Vitamin B12Vitamin B12 +804%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +806.9%
Contains more Vitamin B3Vitamin B3 +1718.4%
Contains more Vitamin B5Vitamin B5 +49.2%
Contains more Vitamin B6Vitamin B6 +14.3%
Contains more FolateFolate +360%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Waffle DV% diff.
Calcium 1109mg 255mg 85%
Vitamin B12 2.26µg 0.25µg 84%
Phosphorus 729mg 190mg 77%
Selenium 17.7µg 46.2µg 52%
Saturated fat 13.317g 2.866g 48%
Sodium 1529mg 511mg 44%
Polyunsaturated fat 0.462g 6.785g 42%
Zinc 3.87mg 0.68mg 29%
Protein 20g 7.9g 24%
Vitamin B1 0.029mg 0.263mg 20%
Copper 0.238mg 0.062mg 20%
Iron 0.9mg 2.31mg 18%
Vitamin B3 0.114mg 2.073mg 12%
Vitamin A 160µg 65µg 11%
Vitamin B2 0.486mg 0.347mg 11%
Carbs 1.37g 32.9g 11%
Fats 20g 14.1g 9%
Folate 10µg 46µg 9%
Manganese 0.085mg 0.265mg 8%
Cholesterol 88mg 69mg 6%
Monounsaturated fat 6.098g 3.521g 6%
Magnesium 38mg 19mg 5%
Choline 20.7mg 4%
Vitamin B5 0.325mg 0.485mg 3%
Vitamin D 15IU 2%
Vitamin D 0.4µg 2%
Calories 265kcal 291kcal 1%
Vitamin K 1.7µg 1%
Vitamin B6 0.049mg 0.056mg 1%
Vitamin E 0.17mg 1%
Potassium 125mg 159mg 1%
Vitamin C 0mg 0.4mg 0%
Net carbs 1.37g 32.9g N/A
Tryptophan 0.24mg 0.099mg 0%
Threonine 1.519mg 0.289mg 0%
Isoleucine 1.2mg 0.362mg 0%
Leucine 2.983mg 0.63mg 0%
Lysine 2.459mg 0.384mg 0%
Methionine 0.369mg 0.179mg 0%
Phenylalanine 1.604mg 0.395mg 0%
Valine 1.498mg 0.409mg 0%
Histidine 0.752mg 0.187mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.006g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Waffle
1
8% 14% 33% 42% 3%
Protein: 7.9 g
Fats: 14.1 g
Carbs: 32.9 g
Water: 42 g
Other: 3.1 g
Contains more ProteinProtein +153.2%
Contains more FatsFats +41.8%
Contains more WaterWater +20.5%
Contains more OtherOther +159%
Contains more CarbsCarbs +2301.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Waffle
2
22% 27% 52%
Saturated fat: Sat. Fat 2.866 g
Monounsaturated fat: Mono. Fat 3.521 g
Polyunsaturated fat: Poly. Fat 6.785 g
Contains more Mono. FatMonounsaturated fat +73.2%
Contains less Sat. FatSaturated fat -78.5%
Contains more Poly. FatPolyunsaturated fat +1368.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Waffle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175039/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.