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Parmigiano-Reggiano vs. Flour — In-Depth Nutrition Comparison

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A recap on differences between parmigiano-Reggiano and flour

  • Parmigiano-Reggiano has more calcium, vitamin B12, and phosphorus; however, flour is higher in vitamin B1, iron, folate, vitamin B3, and selenium.
  • Parmigiano-Reggiano covers your daily calcium needs 109% more than flour.
  • Flour has less sodium.
  • The glycemic index of flour is higher.

Food varieties used in this article are Cheese, parmesan, dry grated, reduced fat and Wheat flour, white, all-purpose, enriched, bleached.

Infographic

Parmigiano-Reggiano vs Flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Flour
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more MagnesiumMagnesium +72.7%
Contains more CalciumCalcium +7293.3%
Contains more PotassiumPotassium +16.8%
Contains more CopperCopper +65.3%
Contains more ZincZinc +452.9%
Contains more PhosphorusPhosphorus +575%
Contains more IronIron +415.6%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +702.4%
Contains more SeleniumSelenium +91.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Flour
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +183.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +11.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +466.7%
Contains more CholineCholine +99%
Contains more Vitamin B1Vitamin B1 +2606.9%
Contains more Vitamin B3Vitamin B3 +5078.9%
Contains more Vitamin B5Vitamin B5 +34.8%
Contains more FolateFolate +1730%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.494mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Flour DV% diff.
Calcium 1109mg 15mg 109%
Vitamin B12 2.26µg 0µg 94%
Phosphorus 729mg 108mg 89%
Sodium 1529mg 2mg 66%
Vitamin B1 0.029mg 0.785mg 63%
Saturated fat 13.317g 0.155g 60%
Iron 0.9mg 4.64mg 47%
Folate 10µg 183µg 43%
Vitamin B3 0.114mg 5.904mg 36%
Zinc 3.87mg 0.7mg 29%
Selenium 17.7µg 33.9µg 29%
Cholesterol 88mg 0mg 29%
Fats 20g 0.98g 29%
Manganese 0.085mg 0.682mg 26%
Carbs 1.37g 76.31g 25%
Protein 20g 10.33g 19%
Vitamin A 160µg 0µg 18%
Monounsaturated fat 6.098g 0.087g 15%
Fiber 0g 2.7g 11%
Copper 0.238mg 0.144mg 10%
Calories 265kcal 364kcal 5%
Magnesium 38mg 22mg 4%
Vitamin D 0.4µg 0µg 2%
Choline 20.7mg 10.4mg 2%
Vitamin B5 0.325mg 0.438mg 2%
Vitamin D 15IU 0IU 2%
Vitamin B2 0.486mg 0.494mg 1%
Vitamin E 0.17mg 0.06mg 1%
Potassium 125mg 107mg 1%
Vitamin K 1.7µg 0.3µg 1%
Net carbs 1.37g 73.61g N/A
Sugar 0g 0.27g N/A
Vitamin B6 0.049mg 0.044mg 0%
Polyunsaturated fat 0.462g 0.413g 0%
Tryptophan 0.24mg 0.127mg 0%
Threonine 1.519mg 0.281mg 0%
Isoleucine 1.2mg 0.357mg 0%
Leucine 2.983mg 0.71mg 0%
Lysine 2.459mg 0.228mg 0%
Methionine 0.369mg 0.183mg 0%
Phenylalanine 1.604mg 0.52mg 0%
Valine 1.498mg 0.415mg 0%
Histidine 0.752mg 0.23mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Flour
1
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more ProteinProtein +93.6%
Contains more FatsFats +1940.8%
Contains more WaterWater +324.5%
Contains more OtherOther +1645.7%
Contains more CarbsCarbs +5470.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Contains more Mono. FatMonounsaturated fat +6909.2%
Contains more Poly. FatPolyunsaturated fat +11.9%
Contains less Sat. FatSaturated fat -98.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.