Parmigiano-Reggiano vs. Flour — In-Depth Nutrition Comparison
Compare
A recap on differences between Parmigiano-Reggiano and Flour
- Parmigiano-Reggiano has more Calcium, Vitamin B12, and Phosphorus, however, Flour is higher in Vitamin B1, Iron, Folate, Vitamin B3, and Selenium.
- Parmigiano-Reggiano covers your daily Calcium needs 109% more than Flour.
- Flour has less Sodium.
Food varieties used in this article are Cheese, parmesan, dry grated, reduced fat and Wheat flour, white, all-purpose, enriched, bleached.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +72.7% |
| Contains more CalciumCalcium | +7293.3% |
| Contains more PotassiumPotassium | +16.8% |
| Contains more CopperCopper | +65.3% |
| Contains more ZincZinc | +452.9% |
| Contains more PhosphorusPhosphorus | +575% |
| Contains more IronIron | +415.6% |
| Contains less SodiumSodium | -99.9% |
| Contains more ManganeseManganese | +702.4% |
| Contains more SeleniumSelenium | +91.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +183.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B6Vitamin B6 | +11.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +466.7% |
| Contains more CholineCholine | +99% |
| Contains more Vitamin B1Vitamin B1 | +2606.9% |
| Contains more Vitamin B3Vitamin B3 | +5078.9% |
| Contains more Vitamin B5Vitamin B5 | +34.8% |
| Contains more FolateFolate | +1730% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
Protein:
10.33 g
Fats:
0.98 g
Carbs:
76.31 g
Water:
11.92 g
Other:
0.46 g
| Contains more ProteinProtein | +93.6% |
| Contains more FatsFats | +1940.8% |
| Contains more WaterWater | +324.5% |
| Contains more OtherOther | +1645.7% |
| Contains more CarbsCarbs | +5470.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
13.317 g
Monounsaturated Fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
Saturated Fat:
Sat. Fat
0.155 g
Monounsaturated Fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.413 g
| Contains more Mono. FatMonounsaturated Fat | +6909.2% |
| Contains more Poly. FatPolyunsaturated fat | +11.9% |
| Contains less Sat. FatSaturated Fat | -98.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Lower in price |
|
||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 265kcal | 364kcal |
|
| Protein | 20g | 10.33g |
|
| Fats | 20g | 0.98g |
|
| Net carbs | 1.37g | 73.61g |
|
| Carbs | 1.37g | 76.31g |
|
| Cholesterol | 88mg | 0mg |
|
| Vitamin D | 15IU | 0IU |
|
| Magnesium | 38mg | 22mg |
|
| Calcium | 1109mg | 15mg |
|
| Potassium | 125mg | 107mg |
|
| Iron | 0.9mg | 4.64mg |
|
| Sugar | 0g | 0.27g |
|
| Fiber | 0g | 2.7g |
|
| Copper | 0.238mg | 0.144mg |
|
| Zinc | 3.87mg | 0.7mg |
|
| Phosphorus | 729mg | 108mg |
|
| Sodium | 1529mg | 2mg |
|
| Vitamin A | 605IU | 0IU |
|
| Vitamin A | 160µg | 0µg |
|
| Vitamin E | 0.17mg | 0.06mg |
|
| Vitamin D | 0.4µg | 0µg |
|
| Manganese | 0.085mg | 0.682mg |
|
| Selenium | 17.7µg | 33.9µg |
|
| Vitamin B1 | 0.029mg | 0.785mg |
|
| Vitamin B2 | 0.486mg | 0.494mg |
|
| Vitamin B3 | 0.114mg | 5.904mg |
|
| Vitamin B5 | 0.325mg | 0.438mg |
|
| Vitamin B6 | 0.049mg | 0.044mg |
|
| Vitamin B12 | 2.26µg | 0µg |
|
| Vitamin K | 1.7µg | 0.3µg |
|
| Folate | 10µg | 183µg |
|
| Choline | 20.7mg | 10.4mg |
|
| Saturated Fat | 13.317g | 0.155g |
|
| Monounsaturated Fat | 6.098g | 0.087g |
|
| Polyunsaturated fat | 0.462g | 0.413g |
|
| Tryptophan | 0.24mg | 0.127mg |
|
| Threonine | 1.519mg | 0.281mg |
|
| Isoleucine | 1.2mg | 0.357mg |
|
| Leucine | 2.983mg | 0.71mg |
|
| Lysine | 2.459mg | 0.228mg |
|
| Methionine | 0.369mg | 0.183mg |
|
| Phenylalanine | 1.604mg | 0.52mg |
|
| Valine | 1.498mg | 0.415mg |
|
| Histidine | 0.752mg | 0.23mg |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
46%
Minerals Daily Need Coverage Score
121%
59%
Comparison summary
Which food is lower in Sugar?
Parmigiano-Reggiano is lower in Sugar (difference - 0.27g)
Which food is lower in glycemic index?
Parmigiano-Reggiano is lower in glycemic index (difference - 45)
Which food is richer in minerals?
Parmigiano-Reggiano is relatively richer in minerals
Which food is lower in Cholesterol?
Flour is lower in Cholesterol (difference - 88mg)
Which food contains less Sodium?
Flour contains less Sodium (difference - 1527mg)
Which food is lower in Saturated Fat?
Flour is lower in Saturated Fat (difference - 13.162g)
Which food is cheaper?
Flour is cheaper (difference - $2.2)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.