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Romano cheese vs. Beef tenderloin — In-Depth Nutrition Comparison

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What are the differences between romano cheese and beef tenderloin?

  • Romano cheese is higher in calcium and phosphorus; however, beef tenderloin is richer in vitamin B12, iron, vitamin B3, selenium, choline, and zinc.
  • Romano cheese's daily need coverage for calcium is 106% more.
  • Beef tenderloin contains 25 times less sodium than romano cheese. Romano cheese contains 1433mg of sodium, while beef tenderloin contains 57mg.
  • Beef tenderloin has a lower glycemic index (0) than romano cheese (27).

We used Cheese, romano and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this article.

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Romano cheese vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 319% 7.6% 29% 10% 70% 326% 187% 2.6% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +86.4%
Contains more CalciumCalcium +11722.2%
Contains more PhosphorusPhosphorus +274.4%
Contains more ManganeseManganese +42.9%
Contains more PotassiumPotassium +284.9%
Contains more IronIron +303.9%
Contains more CopperCopper +310%
Contains more ZincZinc +56.2%
Contains less SodiumSodium -96%
Contains more SeleniumSelenium +57.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 32% 4.6% 7.5% 9.3% 85% 1.4% 25% 20% 140% 5.5% 5.3% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +42.3%
Contains more Vitamin B5Vitamin B5 +69.6%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +143.2%
Contains more Vitamin B3Vitamin B3 +3796.1%
Contains more Vitamin B6Vitamin B6 +194.1%
Contains more Vitamin B12Vitamin B12 +119.6%
Contains more FolateFolate +14.3%
Contains more CholineCholine +490.9%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Romano cheese Beef tenderloin DV% diff.
Calcium 1064mg 9mg 106%
Phosphorus 760mg 203mg 80%
Sodium 1433mg 57mg 60%
Vitamin B12 1.12µg 2.46µg 56%
Saturated fat 17.115g 9.72g 34%
Iron 0.77mg 3.11mg 29%
Vitamin B3 0.077mg 3mg 18%
Protein 31.8g 23.9g 16%
Selenium 14.5µg 22.9µg 15%
Choline 15.4mg 91mg 14%
Vitamin B6 0.085mg 0.25mg 13%
Zinc 2.58mg 4.03mg 13%
Vitamin A 96µg 0µg 11%
Copper 0.03mg 0.123mg 10%
Vitamin B2 0.37mg 0.26mg 8%
Potassium 86mg 331mg 7%
Cholesterol 104mg 85mg 6%
Monounsaturated fat 7.838g 10.27g 6%
Magnesium 41mg 22mg 5%
Fats 26.94g 24.6g 4%
Vitamin B1 0.037mg 0.09mg 4%
Vitamin B5 0.424mg 0.25mg 3%
Polyunsaturated fat 0.593g 1g 3%
Calories 387kcal 324kcal 3%
Vitamin D 20IU 3%
Vitamin D 0.5µg 3%
Vitamin E 0.23mg 2%
Vitamin K 2.2µg 2%
Carbs 3.63g 0g 1%
Net carbs 3.63g 0g N/A
Sugar 0.73g 0g N/A
Manganese 0.02mg 0.014mg 0%
Folate 7µg 8µg 0%
Tryptophan 0.429mg 0.268mg 0%
Threonine 1.171mg 1.044mg 0%
Isoleucine 1.685mg 1.075mg 0%
Leucine 3.071mg 1.889mg 0%
Lysine 2.941mg 1.989mg 0%
Methionine 0.852mg 0.612mg 0%
Phenylalanine 1.71mg 0.933mg 0%
Valine 2.183mg 1.163mg 0%
Histidine 1.231mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
32% 27% 4% 31% 7%
Protein: 31.8 g
Fats: 26.94 g
Carbs: 3.63 g
Water: 30.91 g
Other: 6.72 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more ProteinProtein +33.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +114.7%
Contains more WaterWater +56.5%
~equal in Fats ~24.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 17.115 g
Monounsaturated fat: Mono. Fat 7.838 g
Polyunsaturated fat: Poly. Fat 0.593 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -43.2%
Contains more Mono. FatMonounsaturated fat +31%
Contains more Poly. FatPolyunsaturated fat +68.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Romano cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171249/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.