Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cherimoya vs. Baked beans — In-Depth Nutrition Comparison

Compare

What are the differences between cherimoya and baked beans?

  • Cherimoya is higher in vitamin B6, vitamin C, and vitamin B2, yet baked beans are higher in iron, phosphorus, copper, fiber, and manganese.
  • Baked beans' daily need coverage for iron is 22% more.
  • Cherimoya has 11 times more vitamin C than baked beans. While cherimoya has 12.6mg of vitamin C, baked beans have only 1.1mg.
  • The amount of saturated fat in cherimoya is lower.
  • The glycemic index of baked beans is lower.

We used Cherimoya, raw and Beans, baked, home prepared types in this article.

Infographic

Cherimoya vs Baked beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains less SodiumSodium -98.3%
Contains more MagnesiumMagnesium +152.9%
Contains more CalciumCalcium +510%
Contains more PotassiumPotassium +24.7%
Contains more IronIron +637%
Contains more CopperCopper +130.4%
Contains more ZincZinc +356.3%
Contains more PhosphorusPhosphorus +319.2%
Contains more ManganeseManganese +174.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin CVitamin C +1045.5%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +167.3%
Contains more Vitamin B3Vitamin B3 +57.8%
Contains more Vitamin B5Vitamin B5 +122.6%
Contains more Vitamin B6Vitamin B6 +185.6%
Contains more Vitamin B1Vitamin B1 +34.7%
Contains more FolateFolate +108.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Cherimoya Baked beans DV% diff.
Iron 0.27mg 1.99mg 22%
Sodium 7mg 422mg 18%
Vitamin B6 0.257mg 0.09mg 13%
Vitamin C 12.6mg 1.1mg 13%
Phosphorus 26mg 109mg 12%
Selenium 5.7µg 10%
Fiber 3g 5.5g 10%
Copper 0.069mg 0.159mg 10%
Fructose 6.28g 8%
Protein 1.57g 5.54g 8%
Saturated fat 0.233g 1.948g 8%
Fats 0.68g 5.15g 7%
Manganese 0.093mg 0.255mg 7%
Vitamin B2 0.131mg 0.049mg 6%
Folate 23µg 48µg 6%
Magnesium 17mg 43mg 6%
Zinc 0.16mg 0.73mg 5%
Calcium 10mg 61mg 5%
Monounsaturated fat 0.055g 2.133g 5%
Vitamin B5 0.345mg 0.155mg 4%
Polyunsaturated fat 0.188g 0.74g 4%
Calories 75kcal 155kcal 4%
Vitamin B1 0.101mg 0.136mg 3%
Potassium 287mg 358mg 2%
Cholesterol 0mg 5mg 2%
Vitamin E 0.27mg 2%
Vitamin B3 0.644mg 0.408mg 1%
Carbs 17.71g 21.63g 1%
Net carbs 14.71g 16.13g N/A
Sugar 12.87g N/A
Tryptophan 0.031mg 0.067mg 0%
Threonine 0.052mg 0.228mg 0%
Isoleucine 0.042mg 0.242mg 0%
Leucine 0.063mg 0.428mg 0%
Lysine 0.042mg 0.379mg 0%
Methionine 0.021mg 0.086mg 0%
Phenylalanine 0.042mg 0.287mg 0%
Valine 0.063mg 0.282mg 0%
Histidine 0.021mg 0.153mg 0%
Omega-3 - ALA 0.159g N/A
Omega-6 - Linoleic acid 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more WaterWater +21.8%
Contains more ProteinProtein +252.9%
Contains more FatsFats +657.4%
Contains more CarbsCarbs +22.1%
Contains more OtherOther +286.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains less Sat. FatSaturated fat -88%
Contains more Mono. FatMonounsaturated fat +3778.2%
Contains more Poly. FatPolyunsaturated fat +293.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.