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Cherimoya vs. Cellophane noodles — In-Depth Nutrition Comparison

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The main differences between cherimoya and cellophane noodles

  • Cherimoya has more vitamin B6, vitamin C, vitamin B2, fiber, potassium, and folate; however, cellophane noodles have more iron.
  • Daily need coverage for iron for cellophane noodles is 24% higher.
  • Cellophane noodles are lower in sugar.
  • Cherimoya has a higher glycemic index than cellophane noodles.

Food types used in this article are Cherimoya, raw and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

Infographic

Cherimoya vs Cellophane noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Contains more MagnesiumMagnesium +466.7%
Contains more PotassiumPotassium +2770%
Contains less SodiumSodium -30%
Contains more CalciumCalcium +150%
Contains more IronIron +703.7%
Contains more CopperCopper +17.4%
Contains more ZincZinc +156.3%
Contains more PhosphorusPhosphorus +23.1%
~equal in Manganese ~0.1mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +107.7%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +222%
Contains more Vitamin B5Vitamin B5 +245%
Contains more Vitamin B6Vitamin B6 +414%
Contains more FolateFolate +1050%
Contains more Vitamin B1Vitamin B1 +48.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Cherimoya Cellophane noodles DV% diff.
Iron 0.27mg 2.17mg 24%
Carbs 17.71g 86.09g 23%
Choline 93.2mg 17%
Vitamin B6 0.257mg 0.05mg 16%
Calories 75kcal 351kcal 14%
Vitamin C 12.6mg 0mg 14%
Selenium 7.9µg 14%
Fiber 3g 0.5g 10%
Vitamin B2 0.131mg 0mg 10%
Potassium 287mg 10mg 8%
Fructose 6.28g 8%
Folate 23µg 2µg 5%
Vitamin B5 0.345mg 0.1mg 5%
Vitamin B1 0.101mg 0.15mg 4%
Vitamin B3 0.644mg 0.2mg 3%
Magnesium 17mg 3mg 3%
Protein 1.57g 0.16g 3%
Calcium 10mg 25mg 2%
Zinc 0.16mg 0.41mg 2%
Polyunsaturated fat 0.188g 0.018g 1%
Saturated fat 0.233g 0.017g 1%
Fats 0.68g 0.06g 1%
Copper 0.069mg 0.081mg 1%
Vitamin E 0.27mg 0.13mg 1%
Phosphorus 26mg 32mg 1%
Net carbs 14.71g 85.59g N/A
Sugar 12.87g 0g N/A
Sodium 7mg 10mg 0%
Manganese 0.093mg 0.1mg 0%
Monounsaturated fat 0.055g 0.008g 0%
Tryptophan 0.031mg 0.002mg 0%
Threonine 0.052mg 0.005mg 0%
Isoleucine 0.042mg 0.007mg 0%
Leucine 0.063mg 0.013mg 0%
Lysine 0.042mg 0.011mg 0%
Methionine 0.021mg 0.002mg 0%
Phenylalanine 0.042mg 0.01mg 0%
Valine 0.063mg 0.008mg 0%
Histidine 0.021mg 0.005mg 0%
Omega-3 - ALA 0.159g N/A
Omega-6 - Linoleic acid 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Contains more ProteinProtein +881.3%
Contains more FatsFats +1033.3%
Contains more WaterWater +491.6%
Contains more OtherOther +140.7%
Contains more CarbsCarbs +386.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Contains more Mono. FatMonounsaturated fat +587.5%
Contains more Poly. FatPolyunsaturated fat +944.4%
Contains less Sat. FatSaturated fat -92.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients
  2. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.