Cherry vs. Red cabbage — In-Depth Nutrition Comparison
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A recap on the differences between cherries and red cabbage
- Cherries have more copper; however, red cabbage is higher in vitamin C, vitamin K, vitamin B6, iron, and manganese.
- Red cabbage covers your daily vitamin C needs 52% more than cherries.
- Red cabbage contains 6 times less copper than cherries. Cherries contain 0.104mg of copper, while red cabbage contains 0.017mg.
Food varieties used in this article are Cherries, sour, red, raw and Cabbage, red, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +511.8% |
| Contains less SodiumSodium | -88.9% |
| Contains more MagnesiumMagnesium | +77.8% |
| Contains more CalciumCalcium | +181.3% |
| Contains more PotassiumPotassium | +40.5% |
| Contains more IronIron | +150% |
| Contains more ZincZinc | +120% |
| Contains more PhosphorusPhosphorus | +100% |
| Contains more ManganeseManganese | +117% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +14.3% |
| Contains more Vitamin CVitamin C | +470% |
| Contains more Vitamin EVitamin E | +57.1% |
| Contains more Vitamin B1Vitamin B1 | +113.3% |
| Contains more Vitamin B2Vitamin B2 | +72.5% |
| Contains more Vitamin B6Vitamin B6 | +375% |
| Contains more Vitamin KVitamin K | +1719% |
| Contains more FolateFolate | +125% |
| Contains more CholineCholine | +180.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 10mg | 57mg | 52% |
| Vitamin K | 2.1µg | 38.2µg | 30% |
| Vitamin B6 | 0.044mg | 0.209mg | 13% |
| Copper | 0.104mg | 0.017mg | 10% |
| Iron | 0.32mg | 0.8mg | 6% |
| Manganese | 0.112mg | 0.243mg | 6% |
| Fructose | 3.51g | 1.48g | 3% |
| Folate | 8µg | 18µg | 3% |
| Vitamin B1 | 0.03mg | 0.064mg | 3% |
| Calcium | 16mg | 45mg | 3% |
| Potassium | 173mg | 243mg | 2% |
| Magnesium | 9mg | 16mg | 2% |
| Fiber | 1.6g | 2.1g | 2% |
| Choline | 6.1mg | 17.1mg | 2% |
| Phosphorus | 15mg | 30mg | 2% |
| Carbs | 12.18g | 7.37g | 2% |
| Vitamin B2 | 0.04mg | 0.069mg | 2% |
| Protein | 1g | 1.43g | 1% |
| Calories | 50kcal | 31kcal | 1% |
| Selenium | 0µg | 0.6µg | 1% |
| Sodium | 3mg | 27mg | 1% |
| Vitamin A | 64µg | 56µg | 1% |
| Zinc | 0.1mg | 0.22mg | 1% |
| Fats | 0.3g | 0.16g | 0% |
| Net carbs | 10.58g | 5.27g | N/A |
| Sugar | 8.49g | 3.83g | N/A |
| Vitamin E | 0.07mg | 0.11mg | 0% |
| Vitamin B3 | 0.4mg | 0.418mg | 0% |
| Vitamin B5 | 0.143mg | 0.147mg | 0% |
| Saturated fat | 0.068g | 0.021g | 0% |
| Monounsaturated fat | 0.082g | 0.012g | 0% |
| Polyunsaturated fat | 0.09g | 0.08g | 0% |
| Tryptophan | 0.012mg | 0% | |
| Threonine | 0.039mg | 0% | |
| Isoleucine | 0.034mg | 0% | |
| Leucine | 0.046mg | 0% | |
| Lysine | 0.049mg | 0% | |
| Methionine | 0.014mg | 0% | |
| Phenylalanine | 0.036mg | 0% | |
| Valine | 0.048mg | 0% | |
| Histidine | 0.024mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1 g
Fats:
0.3 g
Carbs:
12.18 g
Water:
86.13 g
Other:
0.39 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
| Contains more FatsFats | +87.5% |
| Contains more CarbsCarbs | +65.3% |
| Contains more ProteinProtein | +43% |
| Contains more OtherOther | +66.7% |
~equal in
Water
~90.39g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
| Contains more Mono. FatMonounsaturated fat | +583.3% |
| Contains more Poly. FatPolyunsaturated fat | +12.5% |
| Contains less Sat. FatSaturated fat | -69.1% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.8 g
Glucose:
4.18 g
Fructose:
3.51 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.6 g
Glucose:
1.74 g
Fructose:
1.48 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +33.3% |
| Contains more GlucoseGlucose | +140.2% |
| Contains more FructoseFructose | +137.2% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
