Cherry vs. Soup beans — In-Depth Nutrition Comparison
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Significant differences between cherries and soup beans
- Cherries have more vitamin C; however, soup beans are richer in iron, selenium, fiber, manganese, vitamin A, phosphorus, and copper.
- Soup beans cover your daily sodium needs 17% more than cherries.
- Soup beans have 6 times less vitamin C than cherries. Cherries have 10mg of vitamin C, while soup beans have 1.8mg.
- Cherries contain less saturated fat.
- Soup beans have a higher glycemic index. The glycemic index of soup beans is 64, while the glycemic index of cherries is 22.
Specific food types used in this comparison are Cherries, sour, red, raw and Soup, bean with ham, canned, chunky, ready-to-serve.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -99.3% |
| Contains more MagnesiumMagnesium | +111.1% |
| Contains more CalciumCalcium | +100% |
| Contains more IronIron | +315.6% |
| Contains more CopperCopper | +53.8% |
| Contains more ZincZinc | +340% |
| Contains more PhosphorusPhosphorus | +293.3% |
| Contains more ManganeseManganese | +158.9% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +455.6% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +257.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +26.6% |
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin B2Vitamin B2 | +50% |
| Contains more Vitamin B3Vitamin B3 | +75% |
| Contains more Vitamin B6Vitamin B6 | +13.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +50% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 3mg | 400mg | 17% |
| Selenium | 0µg | 6.9µg | 13% |
| Iron | 0.32mg | 1.33mg | 13% |
| Fiber | 1.6g | 4.6g | 12% |
| Vitamin C | 10mg | 1.8mg | 9% |
| Manganese | 0.112mg | 0.29mg | 8% |
| Protein | 1g | 5.19g | 8% |
| Copper | 0.104mg | 0.16mg | 6% |
| Saturated fat | 0.068g | 1.37g | 6% |
| Phosphorus | 15mg | 59mg | 6% |
| Fats | 0.3g | 3.5g | 5% |
| Monounsaturated fat | 0.082g | 1.58g | 4% |
| Fructose | 3.51g | 4% | |
| Cholesterol | 0mg | 9mg | 3% |
| Vitamin B1 | 0.03mg | 0.06mg | 3% |
| Zinc | 0.1mg | 0.44mg | 3% |
| Vitamin K | 2.1µg | 2% | |
| Vitamin B5 | 0.143mg | 0.04mg | 2% |
| Vitamin B3 | 0.4mg | 0.7mg | 2% |
| Polyunsaturated fat | 0.09g | 0.39g | 2% |
| Vitamin B2 | 0.04mg | 0.06mg | 2% |
| Calories | 50kcal | 95kcal | 2% |
| Magnesium | 9mg | 19mg | 2% |
| Calcium | 16mg | 32mg | 2% |
| Vitamin A | 64µg | 81µg | 2% |
| Vitamin B12 | 0µg | 0.03µg | 1% |
| Folate | 8µg | 12µg | 1% |
| Choline | 6.1mg | 1% | |
| Carbs | 12.18g | 11.16g | 0% |
| Net carbs | 10.58g | 6.56g | N/A |
| Potassium | 173mg | 175mg | 0% |
| Sugar | 8.49g | N/A | |
| Vitamin E | 0.07mg | 0% | |
| Vitamin B6 | 0.044mg | 0.05mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1 g
Fats:
0.3 g
Carbs:
12.18 g
Water:
86.13 g
Other:
0.39 g
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
| Contains more ProteinProtein | +419% |
| Contains more FatsFats | +1066.7% |
| Contains more OtherOther | +289.7% |
~equal in
Carbs
~11.16g
~equal in
Water
~78.63g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
Saturated fat:
Sat. Fat
1.37 g
Monounsaturated fat:
Mono. Fat
1.58 g
Polyunsaturated fat:
Poly. Fat
0.39 g
| Contains less Sat. FatSaturated fat | -95% |
| Contains more Mono. FatMonounsaturated fat | +1826.8% |
| Contains more Poly. FatPolyunsaturated fat | +333.3% |
