Cherry vs. Tomato juice — In-Depth Nutrition Comparison
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How are cherries and tomato juice different?
- Cherries are higher in vitamin A and copper; however, tomato juice is richer in vitamin C and vitamin B1.
- Daily need coverage for vitamin C for tomato juice is 67% higher.
- Cherries contain 4 times more fiber than tomato juice. While cherries contain 1.6g of fiber, tomato juice contains only 0.4g.
- Tomato juice has less sugar.
Cherries, sour, red, raw and Tomato juice, canned, without salt added are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +60% |
| Contains more CopperCopper | +147.6% |
| Contains less SodiumSodium | -70% |
| Contains more ManganeseManganese | +64.7% |
| Contains more MagnesiumMagnesium | +22.2% |
| Contains more PotassiumPotassium | +25.4% |
| Contains more IronIron | +21.9% |
| Contains more PhosphorusPhosphorus | +26.7% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +178.3% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin CVitamin C | +601% |
| Contains more Vitamin EVitamin E | +357.1% |
| Contains more Vitamin B1Vitamin B1 | +233.3% |
| Contains more Vitamin B2Vitamin B2 | +95% |
| Contains more Vitamin B3Vitamin B3 | +68.3% |
| Contains more Vitamin B6Vitamin B6 | +59.1% |
| Contains more FolateFolate | +150% |
| Contains more CholineCholine | +11.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 10mg | 70.1mg | 67% |
| Copper | 0.104mg | 0.042mg | 7% |
| Vitamin B1 | 0.03mg | 0.1mg | 6% |
| Vitamin A | 64µg | 23µg | 5% |
| Fiber | 1.6g | 0.4g | 5% |
| Vitamin B2 | 0.04mg | 0.078mg | 3% |
| Fructose | 3.51g | 1.33g | 3% |
| Folate | 8µg | 20µg | 3% |
| Carbs | 12.18g | 3.53g | 3% |
| Vitamin B5 | 0.143mg | 3% | |
| Vitamin B6 | 0.044mg | 0.07mg | 2% |
| Vitamin B3 | 0.4mg | 0.673mg | 2% |
| Manganese | 0.112mg | 0.068mg | 2% |
| Vitamin E | 0.07mg | 0.32mg | 2% |
| Calories | 50kcal | 17kcal | 2% |
| Selenium | 0µg | 0.5µg | 1% |
| Iron | 0.32mg | 0.39mg | 1% |
| Potassium | 173mg | 217mg | 1% |
| Calcium | 16mg | 10mg | 1% |
| Phosphorus | 15mg | 19mg | 1% |
| Protein | 1g | 0.85g | 0% |
| Fats | 0.3g | 0.29g | 0% |
| Net carbs | 10.58g | 3.13g | N/A |
| Magnesium | 9mg | 11mg | 0% |
| Sugar | 8.49g | 2.58g | N/A |
| Zinc | 0.1mg | 0.11mg | 0% |
| Sodium | 3mg | 10mg | 0% |
| Vitamin K | 2.1µg | 2.3µg | 0% |
| Choline | 6.1mg | 6.8mg | 0% |
| Saturated fat | 0.068g | 0.019g | 0% |
| Monounsaturated fat | 0.082g | 0.005g | 0% |
| Polyunsaturated fat | 0.09g | 0.027g | 0% |
| Tryptophan | 0.006mg | 0% | |
| Threonine | 0.026mg | 0% | |
| Isoleucine | 0.017mg | 0% | |
| Leucine | 0.024mg | 0% | |
| Lysine | 0.026mg | 0% | |
| Methionine | 0.005mg | 0% | |
| Phenylalanine | 0.026mg | 0% | |
| Valine | 0.017mg | 0% | |
| Histidine | 0.014mg | 0% | |
| Omega-3 - ALA | 0.005g | N/A | |
| Omega-6 - Linoleic acid | 0.022g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1 g
Fats:
0.3 g
Carbs:
12.18 g
Water:
86.13 g
Other:
0.39 g
Protein:
0.85 g
Fats:
0.29 g
Carbs:
3.53 g
Water:
94.24 g
Other:
1.09 g
| Contains more ProteinProtein | +17.6% |
| Contains more CarbsCarbs | +245% |
| Contains more OtherOther | +179.5% |
~equal in
Fats
~0.29g
~equal in
Water
~94.24g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.027 g
| Contains more Mono. FatMonounsaturated fat | +1540% |
| Contains more Poly. FatPolyunsaturated fat | +233.3% |
| Contains less Sat. FatSaturated fat | -72.1% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.8 g
Glucose:
4.18 g
Fructose:
3.51 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
1.25 g
Fructose:
1.33 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +234.4% |
| Contains more FructoseFructose | +163.9% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
