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Chicken feet vs. Porterhouse steak — In-Depth Nutrition Comparison

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The main differences between chicken feet and porterhouse steak

  • Chicken feet is richer in folate, yet porterhouse steak is richer in vitamin B12, zinc, selenium, vitamin B6, iron, vitamin B3, phosphorus, and choline.
  • Daily need coverage for vitamin B12 for porterhouse steak is 71% higher.
  • Chicken feet contains 12 times more folate than porterhouse steak. Chicken feet contains 86µg of folate, while porterhouse steak contains 7µg.
  • Chicken feet contains less saturated fat.

Food types used in this article are Chicken, feet, boiled and Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Chicken feet vs Porterhouse steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 26% 2.7% 34% 34% 19% 36% 8.7% 0% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Contains more CalciumCalcium +1157.1%
Contains more MagnesiumMagnesium +340%
Contains more PotassiumPotassium +864.5%
Contains more IronIron +223.1%
Contains more CopperCopper +27.5%
Contains more ZincZinc +560.9%
Contains more PhosphorusPhosphorus +132.5%
Contains more SeleniumSelenium +444.4%
~equal in Sodium ~65mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 5.4% 3% 15% 46% 7.5% 0% 2.3% 59% 0.5% 65% 7.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +50%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1128.6%
Contains more Vitamin B1Vitamin B1 +65%
Contains more Vitamin B2Vitamin B2 +14%
Contains more Vitamin B3Vitamin B3 +952.5%
Contains more Vitamin B6Vitamin B6 +3550%
Contains more Vitamin B12Vitamin B12 +363.8%
Contains more CholineCholine +586.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Chicken feet Porterhouse steak DV% diff.
Vitamin B12 0.47µg 2.18µg 71%
Zinc 0.69mg 4.56mg 35%
Selenium 3.6µg 19.6µg 29%
Vitamin B6 0.01mg 0.365mg 27%
Iron 0.91mg 2.94mg 25%
Vitamin B3 0.4mg 4.21mg 24%
Folate 86µg 7µg 20%
Phosphorus 83mg 193mg 16%
Polyunsaturated fat 2.98g 0.69g 15%
Saturated fat 3.92g 7.271g 15%
Choline 13.3mg 91.3mg 14%
Protein 19.4g 23.96g 9%
Calcium 88mg 7mg 8%
Monounsaturated fat 5.5g 8.65g 8%
Potassium 31mg 299mg 8%
Fats 14.6g 19.27g 7%
Cholesterol 84mg 67mg 6%
Vitamin B5 0.314mg 6%
Magnesium 5mg 22mg 4%
Calories 215kcal 276kcal 3%
Vitamin B1 0.06mg 0.099mg 3%
Vitamin A 30µg 0µg 3%
Copper 0.102mg 0.13mg 3%
Vitamin B2 0.2mg 0.228mg 2%
Manganese 0.015mg 1%
Vitamin D 0.2µg 1%
Vitamin E 0.27mg 0.18mg 1%
Vitamin D 8IU 1%
Carbs 0.2g 0g 0%
Net carbs 0.2g 0g N/A
Sodium 67mg 65mg 0%
Vitamin K 0.2µg 0%
Tryptophan 0.259mg 0%
Threonine 1.104mg 0%
Isoleucine 1.228mg 0%
Leucine 2.105mg 0%
Lysine 2.233mg 0%
Methionine 0.676mg 0%
Phenylalanine 1.033mg 0%
Valine 1.288mg 0%
Histidine 0.775mg 0%
Omega-3 - EPA 0.014g 0g N/A
Omega-3 - DHA 0.043g 0g N/A
Omega-3 - DPA 0.022g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 15% 66%
Protein: 19.4 g
Fats: 14.6 g
Carbs: 0.2 g
Water: 65.8 g
Other: 0 g
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +20.4%
Contains more ProteinProtein +23.5%
Contains more FatsFats +32%
Contains more OtherOther +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 44% 24%
Saturated fat: Sat. Fat 3.92 g
Monounsaturated fat: Mono. Fat 5.5 g
Polyunsaturated fat: Poly. Fat 2.98 g
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
Contains less Sat. FatSaturated fat -46.1%
Contains more Poly. FatPolyunsaturated fat +331.9%
Contains more Mono. FatMonounsaturated fat +57.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken feet - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171119/nutrients
  2. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.