Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chicken fingers vs. Cherimoya — In-Depth Nutrition Comparison

Compare

Summary of differences between chicken fingers and cherimoya

  • Chicken fingers have more vitamin B3, phosphorus, vitamin E, vitamin B5, and vitamin B6, while cherimoya has more vitamin C and fiber.
  • Chicken fingers cover your daily need for vitamin B3, 47% more than cherimoya.
  • Chicken fingers have a lower glycemic index. The glycemic index of chicken fingers is 46, while the glycemic index of cherimoya is 59.

These are the specific foods used in this comparison Fast foods, chicken tenders and Cherimoya, raw.

Infographic

Chicken fingers vs Cherimoya infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.1% 33% 27% 23% 19% 121% 100% 30% 95%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Contains more MagnesiumMagnesium +64.7%
Contains more CalciumCalcium +70%
Contains more PotassiumPotassium +30%
Contains more IronIron +170.4%
Contains more ZincZinc +343.8%
Contains more PhosphorusPhosphorus +984.6%
Contains more ManganeseManganese +145.2%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -99.1%
~equal in Copper ~0.069mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 63% 3% 28% 41% 154% 75% 98% 20% 20% 14% 24%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1074.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +36.6%
Contains more Vitamin B3Vitamin B3 +1175.9%
Contains more Vitamin B5Vitamin B5 +260.6%
Contains more Vitamin B6Vitamin B6 +65.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +1045.5%
Contains more FolateFolate +21.1%
~equal in Vitamin B1 ~0.101mg

All nutrients comparison - raw data values

Nutrient Chicken fingers Cherimoya DV% diff.
Vitamin B3 8.217mg 0.644mg 47%
Phosphorus 282mg 26mg 37%
Polyunsaturated fat 5.783g 0.188g 37%
Protein 19.22g 1.57g 35%
Sodium 769mg 7mg 33%
Selenium 17.5µg 32%
Fats 13.95g 0.68g 20%
Vitamin E 3.17mg 0.27mg 19%
Vitamin B5 1.244mg 0.345mg 18%
Cholesterol 48mg 0mg 16%
Vitamin C 1.1mg 12.6mg 13%
Vitamin B6 0.426mg 0.257mg 13%
Monounsaturated fat 4.83g 0.055g 12%
Saturated fat 2.493g 0.233g 10%
Calories 271kcal 75kcal 10%
Fructose 0g 6.28g 8%
Choline 43.7mg 8%
Fiber 1.2g 3g 7%
Starch 17.03g 0g 7%
Vitamin K 8µg 7%
Vitamin B12 0.16µg 0µg 7%
Manganese 0.228mg 0.093mg 6%
Iron 0.73mg 0.27mg 6%
Zinc 0.71mg 0.16mg 5%
Vitamin B2 0.179mg 0.131mg 4%
Magnesium 28mg 17mg 3%
Potassium 373mg 287mg 3%
Folate 19µg 23µg 1%
Vitamin D 7IU 1%
Calcium 17mg 10mg 1%
Vitamin D 0.2µg 1%
Vitamin B1 0.11mg 0.101mg 1%
Carbs 17.25g 17.71g 0%
Net carbs 16.05g 14.71g N/A
Sugar 0.4g 12.87g N/A
Copper 0.069mg 0.069mg 0%
Vitamin A 3µg 0µg 0%
Trans fat 0.052g 0g N/A
Tryptophan 0.222mg 0.031mg 0%
Threonine 0.803mg 0.052mg 0%
Isoleucine 0.845mg 0.042mg 0%
Leucine 1.553mg 0.063mg 0%
Lysine 1.616mg 0.042mg 0%
Methionine 0.518mg 0.021mg 0%
Phenylalanine 1.437mg 0.042mg 0%
Valine 0.908mg 0.063mg 0%
Histidine 0.655mg 0.021mg 0%
Omega-3 - DHA 0.002g 0g N/A
Omega-3 - ALA 0.211g 0.159g N/A
Omega-3 - DPA 0.003g 0g N/A
Omega-6 - Gamma-linoleic acid 0.015g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g 0g N/A
Omega-6 - Eicosadienoic acid 0.007g 0g N/A
Omega-6 - Linoleic acid 5.439g 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 14% 17% 47% 3%
Protein: 19.22 g
Fats: 13.95 g
Carbs: 17.25 g
Water: 46.64 g
Other: 2.94 g
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
Contains more ProteinProtein +1124.2%
Contains more FatsFats +1951.5%
Contains more OtherOther +352.3%
Contains more WaterWater +70.2%
~equal in Carbs ~17.71g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 37% 44%
Saturated fat: Sat. Fat 2.493 g
Monounsaturated fat: Mono. Fat 4.83 g
Polyunsaturated fat: Poly. Fat 5.783 g
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains more Mono. FatMonounsaturated fat +8681.8%
Contains more Poly. FatPolyunsaturated fat +2976.1%
Contains less Sat. FatSaturated fat -90.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
98% 2%
Starch: 17.03 g
Sucrose: 0.4 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
5% 46% 49%
Starch: 0 g
Sucrose: 0.66 g
Glucose: 5.93 g
Fructose: 6.28 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +65%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken fingers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173321/nutrients
  2. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.