Chicken meat vs. Beef tenderloin — In-Depth Nutrition Comparison
Compare
How are Chicken meat and Beef tenderloin different?
- Chicken meat has more Vitamin B3, Vitamin B5, Vitamin B6, and Vitamin A, however, Beef tenderloin is richer in Vitamin B12, Iron, Zinc, Vitamin B2, and Copper.
- Beef tenderloin covers your daily need of Vitamin B12 90% more than Chicken meat.
- Chicken meat contains less Saturated Fat.
Chicken, broilers or fryers, meat and skin, cooked, roasted and Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted types were used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +66.7% |
| Contains more ManganeseManganese | +42.9% |
| Contains more PotassiumPotassium | +48.4% |
| Contains more IronIron | +146.8% |
| Contains more CopperCopper | +86.4% |
| Contains more ZincZinc | +107.7% |
| Contains more PhosphorusPhosphorus | +11.5% |
| Contains less SodiumSodium | -30.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +182.9% |
| Contains more Vitamin B5Vitamin B5 | +312% |
| Contains more Vitamin B6Vitamin B6 | +60% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B1Vitamin B1 | +42.9% |
| Contains more Vitamin B2Vitamin B2 | +54.8% |
| Contains more Vitamin B12Vitamin B12 | +720% |
| Contains more FolateFolate | +60% |
| Contains more CholineCholine | +38.1% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.3 g
Fats:
13.6 g
Carbs:
0 g
Water:
59.45 g
Other:
0 g
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
| Contains more ProteinProtein | +14.2% |
| Contains more WaterWater | +22.9% |
| Contains more FatsFats | +80.9% |
~equal in
Carbs
~0g
~equal in
Other
~3.13g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
3.79 g
Monounsaturated Fat:
Mono. Fat
5.34 g
Polyunsaturated fat:
Poly. Fat
2.97 g
Saturated Fat:
Sat. Fat
9.72 g
Monounsaturated Fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
| Contains less Sat. FatSaturated Fat | -61% |
| Contains more Poly. FatPolyunsaturated fat | +197% |
| Contains more Mono. FatMonounsaturated Fat | +92.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Saturated Fat |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in price |
|
||
| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 239kcal | 324kcal |
|
| Protein | 27.3g | 23.9g |
|
| Fats | 13.6g | 24.6g |
|
| Cholesterol | 88mg | 85mg |
|
| Vitamin D | 2IU |
|
|
| Magnesium | 23mg | 22mg |
|
| Calcium | 15mg | 9mg |
|
| Potassium | 223mg | 331mg |
|
| Iron | 1.26mg | 3.11mg |
|
| Copper | 0.066mg | 0.123mg |
|
| Zinc | 1.94mg | 4.03mg |
|
| Phosphorus | 182mg | 203mg |
|
| Sodium | 82mg | 57mg |
|
| Vitamin A | 161IU | 0IU |
|
| Vitamin A | 48µg | 0µg |
|
| Vitamin E | 0.27mg |
|
|
| Manganese | 0.02mg | 0.014mg |
|
| Selenium | 23.9µg | 22.9µg |
|
| Vitamin B1 | 0.063mg | 0.09mg |
|
| Vitamin B2 | 0.168mg | 0.26mg |
|
| Vitamin B3 | 8.487mg | 3mg |
|
| Vitamin B5 | 1.03mg | 0.25mg |
|
| Vitamin B6 | 0.4mg | 0.25mg |
|
| Vitamin B12 | 0.3µg | 2.46µg |
|
| Vitamin K | 2.4µg |
|
|
| Folate | 5µg | 8µg |
|
| Choline | 65.9mg | 91mg |
|
| Saturated Fat | 3.79g | 9.72g |
|
| Monounsaturated Fat | 5.34g | 10.27g |
|
| Polyunsaturated fat | 2.97g | 1g |
|
| Tryptophan | 0.305mg | 0.268mg |
|
| Threonine | 1.128mg | 1.044mg |
|
| Isoleucine | 1.362mg | 1.075mg |
|
| Leucine | 1.986mg | 1.889mg |
|
| Lysine | 2.223mg | 1.989mg |
|
| Methionine | 0.726mg | 0.612mg |
|
| Phenylalanine | 1.061mg | 0.933mg |
|
| Valine | 1.325mg | 1.163mg |
|
| Histidine | 0.802mg | 0.818mg |
|
| Omega-3 - EPA | 0.01g |
|
|
| Omega-3 - DHA | 0.04g |
|
|
| Omega-3 - DPA | 0.02g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
44%
Minerals Daily Need Coverage Score
38%
54%
Comparison summary
Which food is lower in Saturated Fat?
Chicken meat is lower in Saturated Fat (difference - 5.93g)
Which food is lower in Cholesterol?
Beef tenderloin is lower in Cholesterol (difference - 3mg)
Which food contains less Sodium?
Beef tenderloin contains less Sodium (difference - 25mg)
Which food is cheaper?
Beef tenderloin is cheaper (difference - $1)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.