Chicken neck vs. Bologna sausage — In-Depth Nutrition Comparison
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The main differences between chicken neck and bologna sausage
- Chicken neck has more iron, monounsaturated fat, and polyunsaturated fat; however, bologna sausage has more vitamin B1, vitamin B12, and vitamin B6.
- Daily need coverage for vitamin B1 for bologna sausage is 40% higher.
- Bologna sausage has 3 times less polyunsaturated fat than chicken neck. Chicken neck has 5.68g of polyunsaturated fat, while bologna sausage has 2.107g.
- Bologna sausage is lower in cholesterol.
Food types used in this article are Chicken, broilers or fryers, neck, meat, and skin, raw and Bologna, pork.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +63.6% |
| Contains more IronIron | +146.8% |
| Contains less SodiumSodium | -92.9% |
| Contains more PotassiumPotassium | +105.1% |
| Contains more PhosphorusPhosphorus | +24.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +15.4% |
| Contains more Vitamin B2Vitamin B2 | +21.7% |
| Contains more Vitamin B5Vitamin B5 | +18.1% |
| Contains more Vitamin B1Vitamin B1 | +1012.8% |
| Contains more Vitamin B6Vitamin B6 | +58.8% |
| Contains more Vitamin B12Vitamin B12 | +257.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.07 g
Fats:
26.24 g
Carbs:
0 g
Water:
59.99 g
Other:
0 g
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
| Contains more FatsFats | +32.1% |
| Contains more CarbsCarbs | +∞% |
~equal in
Protein
~15.3g
~equal in
Water
~60.6g
~equal in
Other
~3.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.27 g
Monounsaturated fat:
Mono. Fat
10.55 g
Polyunsaturated fat:
Poly. Fat
5.68 g
Saturated fat:
Sat. Fat
6.839 g
Monounsaturated fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
| Contains more Poly. FatPolyunsaturated fat | +169.6% |
~equal in
Saturated fat
~6.839g
~equal in
Monounsaturated fat
~9.732g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.047mg | 0.523mg | 40% |
| Sodium | 64mg | 907mg | 37% |
| Vitamin B12 | 0.26µg | 0.93µg | 28% |
| Polyunsaturated fat | 5.68g | 2.107g | 24% |
| Iron | 1.9mg | 0.77mg | 14% |
| Cholesterol | 99mg | 59mg | 13% |
| Fats | 26.24g | 19.87g | 10% |
| Choline | 54.4mg | 10% | |
| Vitamin B6 | 0.17mg | 0.27mg | 8% |
| Vitamin A | 65µg | 0µg | 7% |
| Vitamin D | 1.4µg | 7% | |
| Vitamin D | 56IU | 7% | |
| Potassium | 137mg | 281mg | 4% |
| Phosphorus | 112mg | 139mg | 4% |
| Vitamin B5 | 0.85mg | 0.72mg | 3% |
| Calories | 297kcal | 247kcal | 3% |
| Vitamin B2 | 0.191mg | 0.157mg | 3% |
| Saturated fat | 7.27g | 6.839g | 2% |
| Monounsaturated fat | 10.55g | 9.732g | 2% |
| Protein | 14.07g | 15.3g | 2% |
| Vitamin B3 | 3.608mg | 3.9mg | 2% |
| Zinc | 1.86mg | 2.03mg | 2% |
| Selenium | 12µg | 12.7µg | 1% |
| Calcium | 18mg | 11mg | 1% |
| Carbs | 0g | 0.73g | 0% |
| Net carbs | 0g | 0.73g | N/A |
| Magnesium | 13mg | 14mg | 0% |
| Copper | 0.08mg | 0.08mg | 0% |
| Vitamin E | 0.3mg | 0.26mg | 0% |
| Manganese | 0.033mg | 0.036mg | 0% |
| Vitamin K | 0.3µg | 0% | |
| Folate | 5µg | 5µg | 0% |
| Tryptophan | 0.137mg | 0.149mg | 0% |
| Threonine | 0.545mg | 0.641mg | 0% |
| Isoleucine | 0.588mg | 0.663mg | 0% |
| Leucine | 0.933mg | 1.168mg | 0% |
| Lysine | 1.005mg | 1.204mg | 0% |
| Methionine | 0.332mg | 0.412mg | 0% |
| Phenylalanine | 0.514mg | 0.585mg | 0% |
| Valine | 0.641mg | 0.737mg | 0% |
| Histidine | 0.348mg | 0.482mg | 0% |
| Omega-3 - EPA | 0.02g | 0g | N/A |
| Omega-3 - DHA | 0.06g | 0g | N/A |
| Omega-3 - DPA | 0.03g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
21%
40%
Minerals Daily Need Coverage Score
30%
40%
Comparison summary
Which food is lower in Sugar?
Chicken neck is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Chicken neck contains less Sodium (difference - 843mg)
Which food is lower in Cholesterol?
Bologna sausage is lower in Cholesterol (difference - 40mg)
Which food is lower in Saturated fat?
Bologna sausage is lower in Saturated fat (difference - 0.431g)
Which food is richer in minerals?
Bologna sausage is relatively richer in minerals
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.