Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chicken neck vs. Porterhouse steak — In-Depth Nutrition Comparison

Compare

Summary of differences between chicken neck and porterhouse steak

  • Chicken neck has more vitamin B5; however, porterhouse steak is higher in vitamin B12, zinc, vitamin B6, selenium, iron, phosphorus, and copper.
  • Porterhouse steak covers your daily need for vitamin B12, 80% more than chicken neck.
  • Chicken neck has 3 times more vitamin B5 than porterhouse steak. While chicken neck has 0.85mg of vitamin B5, porterhouse steak has only 0.314mg.
  • Porterhouse steak has less cholesterol.

These are the specific foods used in this comparison Chicken, broilers or fryers, neck, meat, and skin, raw and Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Chicken neck vs Porterhouse steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 5.4% 12% 71% 27% 51% 48% 8.3% 4.3% 65%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Contains more CalciumCalcium +157.1%
Contains more ManganeseManganese +120%
Contains more MagnesiumMagnesium +69.2%
Contains more PotassiumPotassium +118.2%
Contains more IronIron +54.7%
Contains more CopperCopper +62.5%
Contains more ZincZinc +145.2%
Contains more PhosphorusPhosphorus +72.3%
Contains more SeleniumSelenium +63.3%
~equal in Sodium ~65mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 22% 6% 0% 12% 44% 68% 51% 39% 33% 0% 3.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +66.7%
Contains more Vitamin B5Vitamin B5 +170.7%
Contains more Vitamin B1Vitamin B1 +110.6%
Contains more Vitamin B2Vitamin B2 +19.4%
Contains more Vitamin B3Vitamin B3 +16.7%
Contains more Vitamin B6Vitamin B6 +114.7%
Contains more Vitamin B12Vitamin B12 +738.5%
Contains more FolateFolate +40%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Chicken neck Porterhouse steak DV% diff.
Vitamin B12 0.26µg 2.18µg 80%
Polyunsaturated fat 5.68g 0.69g 33%
Zinc 1.86mg 4.56mg 25%
Protein 14.07g 23.96g 20%
Choline 91.3mg 17%
Vitamin B6 0.17mg 0.365mg 15%
Selenium 12µg 19.6µg 14%
Iron 1.9mg 2.94mg 13%
Phosphorus 112mg 193mg 12%
Fats 26.24g 19.27g 11%
Cholesterol 99mg 67mg 11%
Vitamin B5 0.85mg 0.314mg 11%
Vitamin A 65µg 0µg 7%
Copper 0.08mg 0.13mg 6%
Potassium 137mg 299mg 5%
Monounsaturated fat 10.55g 8.65g 5%
Vitamin B1 0.047mg 0.099mg 4%
Vitamin B3 3.608mg 4.21mg 4%
Vitamin B2 0.191mg 0.228mg 3%
Magnesium 13mg 22mg 2%
Folate 5µg 7µg 1%
Calories 297kcal 276kcal 1%
Manganese 0.033mg 0.015mg 1%
Vitamin E 0.3mg 0.18mg 1%
Calcium 18mg 7mg 1%
Sodium 64mg 65mg 0%
Saturated fat 7.27g 7.271g 0%
Tryptophan 0.137mg 0.259mg 0%
Threonine 0.545mg 1.104mg 0%
Isoleucine 0.588mg 1.228mg 0%
Leucine 0.933mg 2.105mg 0%
Lysine 1.005mg 2.233mg 0%
Methionine 0.332mg 0.676mg 0%
Phenylalanine 0.514mg 1.033mg 0%
Valine 0.641mg 1.288mg 0%
Histidine 0.348mg 0.775mg 0%
Omega-3 - EPA 0.02g 0g N/A
Omega-3 - DHA 0.06g 0g N/A
Omega-3 - DPA 0.03g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 26% 60%
Protein: 14.07 g
Fats: 26.24 g
Carbs: 0 g
Water: 59.99 g
Other: 0 g
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
Contains more FatsFats +36.2%
Contains more ProteinProtein +70.3%
~equal in Carbs ~0g
~equal in Water ~54.66g
~equal in Other ~2.11g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 45% 24%
Saturated fat: Sat. Fat 7.27 g
Monounsaturated fat: Mono. Fat 10.55 g
Polyunsaturated fat: Poly. Fat 5.68 g
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
Contains more Mono. FatMonounsaturated fat +22%
Contains more Poly. FatPolyunsaturated fat +723.2%
~equal in Saturated fat ~7.271g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken neck - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172382/nutrients
  2. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.