Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chicken soup vs. Macaroon — In-Depth Nutrition Comparison

Compare

Differences between chicken soup and macaroon

  • Chicken soup has more vitamin B3, while macaroon has more copper, fiber, selenium, iron, magnesium, phosphorus, and zinc.
  • Macaroon's daily need coverage for saturated fat is 99% higher.
  • Macaroon contains 7 times less vitamin B3 than chicken soup. Chicken soup contains 1.584mg of vitamin B3, while macaroon contains 0.22mg.
  • The amount of sodium in chicken soup is lower.
  • Macaroon has a lower glycemic index. The glycemic index of macaroon is 32, while the glycemic index of chicken soup is 52.

The food types used in this comparison are Soup, stock, chicken, home-prepared and Cookies, coconut macaroon.

Infographic

Chicken soup vs Macaroon infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0.9% 9.3% 7.9% 18% 3.8% 12% 19% 0% 12%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 11% 31% 90% 20% 29% 31% 0% 37%
Contains less SodiumSodium -40.7%
Contains more MagnesiumMagnesium +625%
Contains more CalciumCalcium +66.7%
Contains more PotassiumPotassium +17.1%
Contains more IronIron +290.5%
Contains more CopperCopper +398.1%
Contains more ZincZinc +421.4%
Contains more PhosphorusPhosphorus +151.9%
Contains more SeleniumSelenium +209.1%
~equal in Manganese ~mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0.33% 0.6% 0% 8.8% 20% 30% 0% 14% 0% 0.5% 3.8% 5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.8% 0% 5% 14% 4.1% 0% 22% 0% 2.8% 2.3% 5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +75%
Contains more Vitamin B2Vitamin B2 +41.7%
Contains more Vitamin B3Vitamin B3 +620%
Contains more FolateFolate +66.7%
Contains more Vitamin EVitamin E +533.3%
Contains more Vitamin B6Vitamin B6 +57.4%
Contains more Vitamin KVitamin K +450%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg
~equal in Choline ~9.1mg

All nutrients comparison - raw data values

Nutrient Chicken soup Macaroon DV% diff.
Saturated fat 0.321g 20.099g 90%
Fats 1.2g 22.55g 33%
Copper 0.054mg 0.269mg 24%
Calories 36kcal 460kcal 21%
Fiber 0g 5.1g 20%
Carbs 3.53g 61.22g 19%
Vitamin B3 1.584mg 0.22mg 9%
Iron 0.21mg 0.82mg 8%
Selenium 2.2µg 6.8µg 8%
Phosphorus 27mg 68mg 6%
Magnesium 4mg 29mg 6%
Zinc 0.14mg 0.73mg 5%
Polyunsaturated fat 0.213g 0.81g 4%
Sodium 143mg 241mg 4%
Monounsaturated fat 0.582g 1.61g 3%
Vitamin B6 0.061mg 0.096mg 3%
Vitamin B2 0.085mg 0.06mg 2%
Folate 5µg 3µg 1%
Vitamin K 0.2µg 1.1µg 1%
Potassium 105mg 123mg 1%
Cholesterol 3mg 0mg 1%
Vitamin E 0.03mg 0.19mg 1%
Protein 2.52g 3.02g 1%
Vitamin B1 0.035mg 0.02mg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 3.53g 56.12g N/A
Calcium 3mg 5mg 0%
Sugar 1.58g 45.16g N/A
Vitamin A 1µg 0µg 0%
Choline 9.2mg 9.1mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 92%
Protein: 2.52 g
Fats: 1.2 g
Carbs: 3.53 g
Water: 92.15 g
Other: 0.6 g
3% 23% 61% 12% 2%
Protein: 3.02 g
Fats: 22.55 g
Carbs: 61.22 g
Water: 11.5 g
Other: 1.71 g
Contains more WaterWater +701.3%
Contains more ProteinProtein +19.8%
Contains more FatsFats +1779.2%
Contains more CarbsCarbs +1634.3%
Contains more OtherOther +185%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 52% 19%
Saturated fat: Sat. Fat 0.321 g
Monounsaturated fat: Mono. Fat 0.582 g
Polyunsaturated fat: Poly. Fat 0.213 g
89% 7% 4%
Saturated fat: Sat. Fat 20.099 g
Monounsaturated fat: Mono. Fat 1.61 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -98.4%
Contains more Mono. FatMonounsaturated fat +176.6%
Contains more Poly. FatPolyunsaturated fat +280.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172884/nutrients
  2. Macaroon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171847/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.