Chicken thigh vs. Bologna sausage — In-Depth Nutrition Comparison
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What are the differences between chicken thigh and bologna sausage?
- Chicken thigh is higher in vitamin B3, selenium, vitamin B5, iron, and phosphorus, yet bologna sausage is higher in vitamin B1 and vitamin B12.
- Bologna sausage's daily need coverage for vitamin B1 is 36% more.
- Chicken thigh has 2 times more iron than bologna sausage. While chicken thigh has 1.46mg of iron, bologna sausage has only 0.77mg.
- The amount of cholesterol in bologna sausage is lower.
We used Chicken, broilers or fryers, thigh, meat only, cooked, fried and Bologna, pork types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +85.7% |
Contains more CalciumCalcium | +18.2% |
Contains more IronIron | +89.6% |
Contains more CopperCopper | +12.5% |
Contains more ZincZinc | +37.4% |
Contains more PhosphorusPhosphorus | +43.2% |
Contains less SodiumSodium | -89.5% |
Contains more SeleniumSelenium | +61.4% |
Contains more ManganeseManganese | +33.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +62.4% |
Contains more Vitamin B3Vitamin B3 | +82.6% |
Contains more Vitamin B5Vitamin B5 | +78.5% |
Contains more Vitamin B6Vitamin B6 | +40.7% |
Contains more FolateFolate | +80% |
Contains more Vitamin DVitamin D | +600% |
Contains more Vitamin B1Vitamin B1 | +494.3% |
Contains more Vitamin B12Vitamin B12 | +181.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.088mg | 0.523mg | 36% |
Sodium | 95mg | 907mg | 35% |
Protein | 28.18g | 15.3g | 26% |
Vitamin B12 | 0.33µg | 0.93µg | 25% |
Vitamin B3 | 7.12mg | 3.9mg | 20% |
Saturated fat | 2.78g | 6.839g | 18% |
Fats | 10.3g | 19.87g | 15% |
Monounsaturated fat | 3.82g | 9.732g | 15% |
Cholesterol | 102mg | 59mg | 14% |
Selenium | 20.5µg | 12.7µg | 14% |
Vitamin B5 | 1.285mg | 0.72mg | 11% |
Choline | 54.4mg | 10% | |
Phosphorus | 199mg | 139mg | 9% |
Iron | 1.46mg | 0.77mg | 9% |
Vitamin B6 | 0.38mg | 0.27mg | 8% |
Vitamin B2 | 0.255mg | 0.157mg | 8% |
Zinc | 2.79mg | 2.03mg | 7% |
Vitamin D | 0.2µg | 1.4µg | 6% |
Vitamin D | 8IU | 56IU | 6% |
Magnesium | 26mg | 14mg | 3% |
Vitamin E | 0.26mg | 2% | |
Polyunsaturated fat | 2.43g | 2.107g | 2% |
Folate | 9µg | 5µg | 1% |
Calories | 218kcal | 247kcal | 1% |
Copper | 0.09mg | 0.08mg | 1% |
Potassium | 259mg | 281mg | 1% |
Carbs | 1.18g | 0.73g | 0% |
Net carbs | 1.18g | 0.73g | N/A |
Calcium | 13mg | 11mg | 0% |
Manganese | 0.027mg | 0.036mg | 0% |
Vitamin K | 0.3µg | 0% | |
Tryptophan | 0.329mg | 0.149mg | 0% |
Threonine | 1.188mg | 0.641mg | 0% |
Isoleucine | 1.486mg | 0.663mg | 0% |
Leucine | 2.115mg | 1.168mg | 0% |
Lysine | 2.384mg | 1.204mg | 0% |
Methionine | 0.778mg | 0.412mg | 0% |
Phenylalanine | 1.121mg | 0.585mg | 0% |
Valine | 1.397mg | 0.737mg | 0% |
Histidine | 0.874mg | 0.482mg | 0% |
Omega-3 - EPA | 0.01g | 0g | N/A |
Omega-3 - DHA | 0.05g | 0g | N/A |
Omega-3 - DPA | 0.03g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.18 g
Fats:
10.3 g
Carbs:
1.18 g
Water:
59.31 g
Other:
1.03 g
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
Contains more ProteinProtein | +84.2% |
Contains more CarbsCarbs | +61.6% |
Contains more FatsFats | +92.9% |
Contains more OtherOther | +239.8% |
~equal in
Water
~60.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.78 g
Monounsaturated fat:
Mono. Fat
3.82 g
Polyunsaturated fat:
Poly. Fat
2.43 g
Saturated fat:
Sat. Fat
6.839 g
Monounsaturated fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
Contains less Sat. FatSaturated fat | -59.4% |
Contains more Poly. FatPolyunsaturated fat | +15.3% |
Contains more Mono. FatMonounsaturated fat | +154.8% |