Chicken vegetable soup vs. Tartar sauce — In-Depth Nutrition Comparison
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Summary of differences between Chicken vegetable soup and Tartar sauce
- Chicken vegetable soup has more Vitamin B2, and Vitamin B3, however, Tartar sauce is higher in Vitamin K, Vitamin E, Monounsaturated Fat, and Polyunsaturated fat.
- Tartar sauce covers your daily need of Vitamin K 40% more than Chicken vegetable soup.
- Chicken vegetable soup has 10 times more Vitamin B3 than Tartar sauce. While Chicken vegetable soup has 0.906mg of Vitamin B3, Tartar sauce has only 0.093mg.
- Chicken vegetable soup has less Sodium.
These are the specific foods used in this comparison Soup, chicken and vegetable, canned, ready-to-serve and Sauce, tartar, ready-to-serve.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more PotassiumPotassium | +95.6% |
| Contains more ZincZinc | +83.3% |
| Contains more PhosphorusPhosphorus | +105.9% |
| Contains less SodiumSodium | -65.7% |
| Contains more SeleniumSelenium | +233.3% |
| Contains more CalciumCalcium | +85.7% |
| Contains more ManganeseManganese | +91.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +532.7% |
| Contains more Vitamin B2Vitamin B2 | +237.9% |
| Contains more Vitamin B3Vitamin B3 | +874.2% |
| Contains more Vitamin B5Vitamin B5 | +190.4% |
| Contains more Vitamin B6Vitamin B6 | +63.6% |
| Contains more Vitamin B12Vitamin B12 | +450% |
| Contains more FolateFolate | +160% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +600% |
| Contains more Vitamin KVitamin K | +2190.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.97 g
Fats:
0.73 g
Carbs:
4.68 g
Water:
91.68 g
Other:
0.94 g
Protein:
1 g
Fats:
16.7 g
Carbs:
13.3 g
Water:
67 g
Other:
2 g
| Contains more ProteinProtein | +97% |
| Contains more WaterWater | +36.8% |
| Contains more FatsFats | +2187.7% |
| Contains more CarbsCarbs | +184.2% |
| Contains more OtherOther | +112.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.121 g
Monounsaturated Fat:
Mono. Fat
0.158 g
Polyunsaturated fat:
Poly. Fat
0.134 g
Saturated Fat:
Sat. Fat
3.333 g
Monounsaturated Fat:
Mono. Fat
3.605 g
Polyunsaturated fat:
Poly. Fat
9.044 g
| Contains less Sat. FatSaturated Fat | -96.4% |
| Contains more Mono. FatMonounsaturated Fat | +2181.6% |
| Contains more Poly. FatPolyunsaturated fat | +6649.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 33kcal | 211kcal |
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| Protein | 1.97g | 1g |
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| Fats | 0.73g | 16.7g |
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| Vitamin C | 0mg | 2.3mg |
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| Net carbs | 3.78g | 12.8g |
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| Carbs | 4.68g | 13.3g |
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| Cholesterol | 3mg | 7mg |
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| Vitamin D | 0IU | 2IU |
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| Magnesium | 8mg | 6mg |
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| Calcium | 14mg | 26mg |
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| Potassium | 133mg | 68mg |
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| Iron | 0.25mg | 0.25mg | |
| Sugar | 1.01g | 4.25g |
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| Fiber | 0.9g | 0.5g |
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| Copper | 0.023mg | 0.023mg | |
| Zinc | 0.22mg | 0.12mg |
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| Starch | 2.7g |
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| Phosphorus | 35mg | 17mg |
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| Sodium | 229mg | 667mg |
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| Vitamin A | 1044IU | 165IU |
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| Vitamin A | 52µg | 11µg |
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| Vitamin E | 0.24mg | 1.68mg |
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| Manganese | 0.056mg | 0.107mg |
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| Selenium | 3µg | 0.9µg |
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| Vitamin B1 | 0.017mg | 0.016mg |
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| Vitamin B2 | 0.098mg | 0.029mg |
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| Vitamin B3 | 0.906mg | 0.093mg |
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| Vitamin B5 | 0.212mg | 0.073mg |
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| Vitamin B6 | 0.072mg | 0.044mg |
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| Vitamin B12 | 0.11µg | 0.02µg |
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| Vitamin K | 2.2µg | 50.4µg |
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| Folate | 13µg | 5µg |
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| Choline | 7.7mg | 8mg |
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| Saturated Fat | 0.121g | 3.333g |
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| Monounsaturated Fat | 0.158g | 3.605g |
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| Polyunsaturated fat | 0.134g | 9.044g |
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| Tryptophan | 0.02mg |
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| Threonine | 0.057mg |
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| Isoleucine | 0.07mg |
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| Leucine | 0.127mg |
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| Lysine | 0.099mg |
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| Methionine | 0.037mg |
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| Phenylalanine | 0.06mg |
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| Valine | 0.08mg |
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| Histidine | 0.05mg |
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| Fructose | 0.27g |
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| Omega-3 - DHA | 0g | 0.011g |
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| Omega-3 - ALA | 0.01g |
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| Omega-6 - Linoleic acid | 0.12g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
13%
17%
Minerals Daily Need Coverage Score
11%
15%
Comparison summary
Which food is lower in glycemic index?
Tartar sauce is lower in glycemic index (difference - 52)
Which food is lower in Cholesterol?
Chicken vegetable soup is lower in Cholesterol (difference - 4mg)
Which food is lower in Sugar?
Chicken vegetable soup is lower in Sugar (difference - 3.24g)
Which food contains less Sodium?
Chicken vegetable soup contains less Sodium (difference - 438mg)
Which food is lower in Saturated Fat?
Chicken vegetable soup is lower in Saturated Fat (difference - 3.212g)
Which food is richer in vitamins?
Chicken vegetable soup is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.