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Chicken vegetable soup vs. Tartar sauce — In-Depth Nutrition Comparison

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Summary of differences between chicken vegetable soup and tartar sauce

  • Chicken vegetable soup has more vitamin A, vitamin B2, and vitamin B3; however, tartar sauce is higher in vitamin K, vitamin E, monounsaturated fat, and polyunsaturated fat.
  • Tartar sauce covers your daily need for vitamin K, 40% more than chicken vegetable soup.
  • Chicken vegetable soup has 10 times more vitamin B3 than tartar sauce. While chicken vegetable soup has 0.906mg of vitamin B3, tartar sauce has only 0.093mg.
  • Chicken vegetable soup has less sodium.

These are the specific foods used in this comparison Soup, chicken, and vegetable, canned, ready-to-serve and Sauce, tartar, ready-to-serve.

Infographic

Chicken vegetable soup vs Tartar sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 4.2% 12% 9.4% 7.7% 6% 15% 30% 7.3% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 7.8% 6% 9.4% 7.7% 3.3% 7.3% 87% 14% 4.9%
Contains more MagnesiumMagnesium +33.3%
Contains more PotassiumPotassium +95.6%
Contains more ZincZinc +83.3%
Contains more PhosphorusPhosphorus +105.9%
Contains less SodiumSodium -65.7%
Contains more SeleniumSelenium +233.3%
Contains more CalciumCalcium +85.7%
Contains more ManganeseManganese +91.1%
~equal in Iron ~0.25mg
~equal in Copper ~0.023mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 17% 4.8% 0% 4.3% 23% 17% 13% 17% 14% 5.5% 9.8% 4.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 3.7% 34% 0% 4% 6.7% 1.7% 4.4% 10% 2.5% 126% 3.8% 4.4%
Contains more Vitamin AVitamin A +372.7%
Contains more Vitamin B2Vitamin B2 +237.9%
Contains more Vitamin B3Vitamin B3 +874.2%
Contains more Vitamin B5Vitamin B5 +190.4%
Contains more Vitamin B6Vitamin B6 +63.6%
Contains more Vitamin B12Vitamin B12 +450%
Contains more FolateFolate +160%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +600%
Contains more Vitamin KVitamin K +2190.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.016mg
~equal in Choline ~8mg

All nutrients comparison - raw data values

Nutrient Chicken vegetable soup Tartar sauce DV% diff.
Polyunsaturated fat 0.134g 9.044g 59%
Vitamin K 2.2µg 50.4µg 40%
Fats 0.73g 16.7g 25%
Sodium 229mg 667mg 19%
Saturated fat 0.121g 3.333g 15%
Vitamin E 0.24mg 1.68mg 10%
Calories 33kcal 211kcal 9%
Monounsaturated fat 0.158g 3.605g 9%
Vitamin B3 0.906mg 0.093mg 5%
Vitamin A 52µg 11µg 5%
Vitamin B2 0.098mg 0.029mg 5%
Vitamin B12 0.11µg 0.02µg 4%
Selenium 3µg 0.9µg 4%
Carbs 4.68g 13.3g 3%
Vitamin C 0mg 2.3mg 3%
Phosphorus 35mg 17mg 3%
Vitamin B5 0.212mg 0.073mg 3%
Protein 1.97g 1g 2%
Fiber 0.9g 0.5g 2%
Vitamin B6 0.072mg 0.044mg 2%
Potassium 133mg 68mg 2%
Folate 13µg 5µg 2%
Manganese 0.056mg 0.107mg 2%
Cholesterol 3mg 7mg 1%
Calcium 14mg 26mg 1%
Starch 2.7g 1%
Zinc 0.22mg 0.12mg 1%
Net carbs 3.78g 12.8g N/A
Vitamin D 0IU 2IU 0%
Magnesium 8mg 6mg 0%
Iron 0.25mg 0.25mg 0%
Sugar 1.01g 4.25g N/A
Copper 0.023mg 0.023mg 0%
Vitamin B1 0.017mg 0.016mg 0%
Choline 7.7mg 8mg 0%
Tryptophan 0.02mg 0%
Threonine 0.057mg 0%
Isoleucine 0.07mg 0%
Leucine 0.127mg 0%
Lysine 0.099mg 0%
Methionine 0.037mg 0%
Phenylalanine 0.06mg 0%
Valine 0.08mg 0%
Histidine 0.05mg 0%
Fructose 0.27g 0%
Omega-3 - DHA 0g 0.011g N/A
Omega-3 - ALA 0.01g N/A
Omega-6 - Linoleic acid 0.12g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 5% 92%
Protein: 1.97 g
Fats: 0.73 g
Carbs: 4.68 g
Water: 91.68 g
Other: 0.94 g
17% 13% 67% 2%
Protein: 1 g
Fats: 16.7 g
Carbs: 13.3 g
Water: 67 g
Other: 2 g
Contains more ProteinProtein +97%
Contains more WaterWater +36.8%
Contains more FatsFats +2187.7%
Contains more CarbsCarbs +184.2%
Contains more OtherOther +112.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 38% 32%
Saturated fat: Sat. Fat 0.121 g
Monounsaturated fat: Mono. Fat 0.158 g
Polyunsaturated fat: Poly. Fat 0.134 g
21% 23% 57%
Saturated fat: Sat. Fat 3.333 g
Monounsaturated fat: Mono. Fat 3.605 g
Polyunsaturated fat: Poly. Fat 9.044 g
Contains less Sat. FatSaturated fat -96.4%
Contains more Mono. FatMonounsaturated fat +2181.6%
Contains more Poly. FatPolyunsaturated fat +6649.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken vegetable soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171546/nutrients
  2. Tartar sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171826/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.