Chinese broccoli vs. Buttermilk — In-Depth Nutrition Comparison
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What are the differences between chinese broccoli and buttermilk?
- Chinese broccoli is higher in vitamin K, vitamin A, vitamin C, folate, manganese, fiber, and iron; however, buttermilk is richer in vitamin B12 and phosphorus.
- Chinese broccoli's daily need coverage for vitamin K is 71% more.
- Chinese broccoli has less sodium.
We used Broccoli, chinese, cooked and Milk, buttermilk, fluid, cultured, lowfat types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +63.6% |
| Contains more PotassiumPotassium | +72.8% |
| Contains more IronIron | +1020% |
| Contains more CopperCopper | +454.5% |
| Contains less SodiumSodium | -96.3% |
| Contains more ManganeseManganese | +13100% |
| Contains more CalciumCalcium | +16% |
| Contains more PhosphorusPhosphorus | +117.1% |
| Contains more SeleniumSelenium | +53.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +2720% |
| Contains more Vitamin AVitamin A | +485.7% |
| Contains more Vitamin EVitamin E | +860% |
| Contains more Vitamin B1Vitamin B1 | +179.4% |
| Contains more Vitamin B3Vitamin B3 | +653.4% |
| Contains more Vitamin B6Vitamin B6 | +105.9% |
| Contains more Vitamin KVitamin K | +84700% |
| Contains more FolateFolate | +1880% |
| Contains more CholineCholine | +42.9% |
| Contains more Vitamin B5Vitamin B5 | +73% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Protein:
3.31 g
Fats:
0.88 g
Carbs:
4.79 g
Water:
90.13 g
Other:
0.89 g
| Contains more ProteinProtein | +190.4% |
| Contains more FatsFats | +22.2% |
| Contains more CarbsCarbs | +25.7% |
| Contains more OtherOther | +12.7% |
~equal in
Water
~90.13g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
Saturated fat:
Sat. Fat
0.548 g
Monounsaturated fat:
Mono. Fat
0.254 g
Polyunsaturated fat:
Poly. Fat
0.033 g
| Contains less Sat. FatSaturated fat | -79.9% |
| Contains more Poly. FatPolyunsaturated fat | +900% |
| Contains more Mono. FatMonounsaturated fat | +408% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 84.8µg | 0.1µg | 71% |
| Vitamin C | 28.2mg | 1mg | 30% |
| Folate | 99µg | 5µg | 24% |
| Manganese | 0.264mg | 0.002mg | 11% |
| Fiber | 2.5g | 0g | 10% |
| Vitamin B12 | 0µg | 0.22µg | 9% |
| Vitamin A | 82µg | 14µg | 8% |
| Sodium | 7mg | 190mg | 8% |
| Phosphorus | 41mg | 89mg | 7% |
| Iron | 0.56mg | 0.05mg | 6% |
| Copper | 0.061mg | 0.011mg | 6% |
| Vitamin B1 | 0.095mg | 0.034mg | 5% |
| Protein | 1.14g | 3.31g | 4% |
| Vitamin B6 | 0.07mg | 0.034mg | 3% |
| Vitamin E | 0.48mg | 0.05mg | 3% |
| Potassium | 261mg | 151mg | 3% |
| Vitamin B3 | 0.437mg | 0.058mg | 2% |
| Vitamin B5 | 0.159mg | 0.275mg | 2% |
| Calcium | 100mg | 116mg | 2% |
| Magnesium | 18mg | 11mg | 2% |
| Saturated fat | 0.11g | 0.548g | 2% |
| Polyunsaturated fat | 0.33g | 0.033g | 2% |
| Choline | 25.3mg | 17.7mg | 1% |
| Monounsaturated fat | 0.05g | 0.254g | 1% |
| Calories | 22kcal | 40kcal | 1% |
| Selenium | 1.3µg | 2µg | 1% |
| Vitamin B2 | 0.146mg | 0.154mg | 1% |
| Cholesterol | 0mg | 4mg | 1% |
| Fats | 0.72g | 0.88g | 0% |
| Carbs | 3.81g | 4.79g | 0% |
| Net carbs | 1.31g | 4.79g | N/A |
| Vitamin D | 0IU | 1IU | 0% |
| Sugar | 0.84g | 4.79g | N/A |
| Zinc | 0.39mg | 0.42mg | 0% |
| Tryptophan | 0.042mg | 0% | |
| Threonine | 0.141mg | 0% | |
| Isoleucine | 0.171mg | 0% | |
| Leucine | 0.313mg | 0% | |
| Lysine | 0.277mg | 0% | |
| Methionine | 0.087mg | 0% | |
| Phenylalanine | 0.171mg | 0% | |
| Valine | 0.217mg | 0% | |
| Histidine | 0.1mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
9%
Minerals Daily Need Coverage Score
18%
15%
Comparison summary
Which food is lower in Cholesterol?
Chinese broccoli is lower in Cholesterol (difference - 4mg)
Which food is lower in Sugar?
Chinese broccoli is lower in Sugar (difference - 3.95g)
Which food contains less Sodium?
Chinese broccoli contains less Sodium (difference - 183mg)
Which food is lower in Saturated fat?
Chinese broccoli is lower in Saturated fat (difference - 0.438g)
Which food is lower in glycemic index?
Chinese broccoli is lower in glycemic index (difference - 32)
Which food is cheaper?
Chinese broccoli is cheaper (difference - $2)
Which food is richer in vitamins?
Chinese broccoli is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.