Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chinese broccoli vs. Cherimoya — In-Depth Nutrition Comparison

Compare

Differences between chinese broccoli and cherimoya

  • Chinese broccoli has more vitamin A, folate, vitamin C, calcium, and manganese, while cherimoya has more vitamin B6.
  • Chinese broccoli's daily need coverage for vitamin A is 33% higher.
  • Cherimoya contains 10 times less calcium than chinese broccoli. Chinese broccoli contains 100mg of calcium, while cherimoya contains 10mg.
  • The amount of sugar in chinese broccoli is lower.
  • Chinese broccoli has a lower glycemic index. The glycemic index of chinese broccoli is 32, while the glycemic index of cherimoya is 59.

The food types used in this comparison are Broccoli, chinese, cooked and Cherimoya, raw.

Infographic

Chinese broccoli vs Cherimoya infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Contains more CalciumCalcium +900%
Contains more IronIron +107.4%
Contains more ZincZinc +143.8%
Contains more PhosphorusPhosphorus +57.7%
Contains more ManganeseManganese +183.9%
Contains more SeleniumSelenium +∞%
Contains more CopperCopper +13.1%
~equal in Magnesium ~17mg
~equal in Potassium ~287mg
~equal in Sodium ~7mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Contains more Vitamin CVitamin C +123.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +77.8%
Contains more Vitamin B2Vitamin B2 +11.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +330.4%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +47.4%
Contains more Vitamin B5Vitamin B5 +117%
Contains more Vitamin B6Vitamin B6 +267.1%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.101mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Cherimoya DV% diff.
Vitamin K 84.8µg 71%
Folate 99µg 23µg 19%
Vitamin C 28.2mg 12.6mg 17%
Vitamin B6 0.07mg 0.257mg 14%
Calcium 100mg 10mg 9%
Vitamin A 82µg 0µg 9%
Fructose 6.28g 8%
Manganese 0.264mg 0.093mg 7%
Carbs 3.81g 17.71g 5%
Choline 25.3mg 5%
Vitamin B5 0.159mg 0.345mg 4%
Iron 0.56mg 0.27mg 4%
Calories 22kcal 75kcal 3%
Zinc 0.39mg 0.16mg 2%
Phosphorus 41mg 26mg 2%
Fiber 2.5g 3g 2%
Selenium 1.3µg 2%
Vitamin B3 0.437mg 0.644mg 1%
Saturated fat 0.11g 0.233g 1%
Polyunsaturated fat 0.33g 0.188g 1%
Vitamin B2 0.146mg 0.131mg 1%
Protein 1.14g 1.57g 1%
Vitamin E 0.48mg 0.27mg 1%
Copper 0.061mg 0.069mg 1%
Potassium 261mg 287mg 1%
Vitamin B1 0.095mg 0.101mg 1%
Fats 0.72g 0.68g 0%
Net carbs 1.31g 14.71g N/A
Magnesium 18mg 17mg 0%
Sugar 0.84g 12.87g N/A
Sodium 7mg 7mg 0%
Monounsaturated fat 0.05g 0.055g 0%
Tryptophan 0.031mg 0%
Threonine 0.052mg 0%
Isoleucine 0.042mg 0%
Leucine 0.063mg 0%
Lysine 0.042mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.042mg 0%
Valine 0.063mg 0%
Histidine 0.021mg 0%
Omega-3 - ALA 0.159g N/A
Omega-6 - Linoleic acid 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
Contains more WaterWater +17.8%
Contains more OtherOther +21.5%
Contains more ProteinProtein +37.7%
Contains more CarbsCarbs +364.8%
~equal in Fats ~0.68g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains less Sat. FatSaturated fat -52.8%
Contains more Poly. FatPolyunsaturated fat +75.5%
~equal in Monounsaturated fat ~0.055g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.