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Chinese broccoli vs. Cream pie — In-Depth Nutrition Comparison

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How are chinese broccoli and cream pie different?

  • Chinese broccoli is higher in vitamin K, vitamin C, vitamin A, folate, and fiber; however, cream pie is richer in iron, selenium, and copper.
  • Daily need coverage for vitamin K for chinese broccoli is 63% higher.
  • Chinese broccoli has less sodium.

Broccoli, chinese, cooked and Pie, chocolate creme, commercially prepared are the varieties used in this article.

Infographic

Chinese broccoli vs Cream pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Contains more CalciumCalcium +51.5%
Contains more PotassiumPotassium +62.1%
Contains less SodiumSodium -97.4%
Contains more ManganeseManganese +64%
Contains more IronIron +166.1%
Contains more CopperCopper +93.4%
Contains more ZincZinc +12.8%
Contains more PhosphorusPhosphorus +92.7%
Contains more SeleniumSelenium +361.5%
~equal in Magnesium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +78.3%
Contains more Vitamin B6Vitamin B6 +250%
Contains more Vitamin KVitamin K +792.6%
Contains more FolateFolate +421.1%
Contains more CholineCholine +41.3%
Contains more Vitamin EVitamin E +127.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +38.4%
Contains more Vitamin B5Vitamin B5 +45.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B1 ~0.087mg
~equal in Vitamin B2 ~0.14mg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Cream pie DV% diff.
Vitamin K 84.8µg 9.5µg 63%
Saturated fat 0.11g 12.449g 56%
Fats 0.72g 22.41g 33%
Vitamin C 28.2mg 0mg 31%
Folate 99µg 19µg 20%
Monounsaturated fat 0.05g 7.336g 18%
Calories 22kcal 353kcal 17%
Carbs 3.81g 38.44g 12%
Iron 0.56mg 1.49mg 12%
Sodium 7mg 266mg 11%
Selenium 1.3µg 6µg 9%
Fiber 2.5g 0.8g 7%
Copper 0.061mg 0.118mg 6%
Protein 1.14g 4.15g 6%
Polyunsaturated fat 0.33g 1.149g 5%
Vitamin B12 0µg 0.12µg 5%
Phosphorus 41mg 79mg 5%
Manganese 0.264mg 0.161mg 4%
Vitamin B6 0.07mg 0.02mg 4%
Vitamin A 82µg 46µg 4%
Cholesterol 0mg 12mg 4%
Vitamin E 0.48mg 1.09mg 4%
Potassium 261mg 161mg 3%
Calcium 100mg 66mg 3%
Choline 25.3mg 17.9mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin B5 0.159mg 0.232mg 1%
Vitamin B3 0.437mg 0.605mg 1%
Vitamin B1 0.095mg 0.087mg 1%
Net carbs 1.31g 37.64g N/A
Vitamin D 0IU 3IU 0%
Magnesium 18mg 19mg 0%
Sugar 0.84g 27.39g N/A
Zinc 0.39mg 0.44mg 0%
Vitamin B2 0.146mg 0.14mg 0%
Trans fat 0g 2.49g N/A
Omega-3 - EPA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
Contains more WaterWater +175.8%
Contains more ProteinProtein +264%
Contains more FatsFats +3012.5%
Contains more CarbsCarbs +908.9%
Contains more OtherOther +36.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +14572%
Contains more Poly. FatPolyunsaturated fat +248.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.