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Chinese broccoli vs. Sea bass — In-Depth Nutrition Comparison

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What are the differences between chinese broccoli and sea bass?

  • Chinese broccoli is higher in vitamin C, vitamin A, and folate; however, sea bass is richer in vitamin B12, selenium, phosphorus, vitamin B6, vitamin B5, and vitamin B3.
  • Sea bass's daily need coverage for vitamin B12 is 184% more.
  • Sea bass has a lower glycemic index (0) than chinese broccoli (32).

We used Broccoli, chinese, cooked and Fish, bass, striped, cooked, dry heat types in this article.

Infographic

Chinese broccoli vs Sea bass infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more CalciumCalcium +426.3%
Contains more CopperCopper +52.5%
Contains less SodiumSodium -92%
Contains more ManganeseManganese +1289.5%
Contains more MagnesiumMagnesium +183.3%
Contains more PotassiumPotassium +25.7%
Contains more IronIron +92.9%
Contains more ZincZinc +30.8%
Contains more PhosphorusPhosphorus +519.5%
Contains more SeleniumSelenium +3500%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +164.5%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +294.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +890%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +21.1%
Contains more Vitamin B3Vitamin B3 +485.4%
Contains more Vitamin B5Vitamin B5 +444%
Contains more Vitamin B6Vitamin B6 +394.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Sea bass DV% diff.
Vitamin B12 0µg 4.41µg 184%
Selenium 1.3µg 46.8µg 83%
Vitamin K 84.8µg 71%
Protein 1.14g 22.73g 43%
Cholesterol 0mg 103mg 34%
Vitamin C 28.2mg 0mg 31%
Phosphorus 41mg 254mg 30%
Folate 99µg 10µg 22%
Vitamin B6 0.07mg 0.346mg 21%
Vitamin B5 0.159mg 0.865mg 14%
Vitamin B3 0.437mg 2.558mg 13%
Manganese 0.264mg 0.019mg 11%
Fiber 2.5g 0g 10%
Vitamin B2 0.146mg 0.037mg 8%
Calcium 100mg 19mg 8%
Magnesium 18mg 51mg 8%
Iron 0.56mg 1.08mg 7%
Vitamin A 82µg 31µg 6%
Choline 25.3mg 5%
Polyunsaturated fat 0.33g 1.005g 5%
Calories 22kcal 124kcal 5%
Sodium 7mg 88mg 4%
Fats 0.72g 2.99g 3%
Vitamin E 0.48mg 3%
Saturated fat 0.11g 0.65g 2%
Monounsaturated fat 0.05g 0.846g 2%
Vitamin B1 0.095mg 0.115mg 2%
Potassium 261mg 328mg 2%
Copper 0.061mg 0.04mg 2%
Carbs 3.81g 0g 1%
Zinc 0.39mg 0.51mg 1%
Net carbs 1.31g 0g N/A
Sugar 0.84g N/A
Tryptophan 0.255mg 0%
Threonine 0.997mg 0%
Isoleucine 1.047mg 0%
Leucine 1.848mg 0%
Lysine 2.088mg 0%
Methionine 0.673mg 0%
Phenylalanine 0.887mg 0%
Valine 1.171mg 0%
Histidine 0.669mg 0%
Omega-3 - EPA 0g 0.217g N/A
Omega-3 - DHA 0g 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +27.5%
Contains more ProteinProtein +1893.9%
Contains more FatsFats +315.3%
Contains more OtherOther +16.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains less Sat. FatSaturated fat -83.1%
Contains more Mono. FatMonounsaturated fat +1592%
Contains more Poly. FatPolyunsaturated fat +204.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.