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Chinese broccoli vs. Caviar — In-Depth Nutrition Comparison

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Differences between chinese broccoli and caviar

  • Chinese broccoli has more vitamin K, while caviar has more vitamin B12, iron, selenium, choline, magnesium, vitamin B5, and phosphorus.
  • Caviar's daily need coverage for vitamin B12 is 833% higher.
  • Caviar contains 141 times less vitamin K than chinese broccoli. Chinese broccoli contains 84.8µg of vitamin K, while caviar contains 0.6µg.
  • The amount of sodium in chinese broccoli is lower.
  • Caviar has a lower glycemic index. The glycemic index of caviar is 0, while the glycemic index of chinese broccoli is 32.

The food types used in this comparison are Broccoli, chinese, cooked and Fish, caviar, black, and red, granular.

Infographic

Chinese broccoli vs Caviar infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Caviar
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Contains more PotassiumPotassium +44.2%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +428%
Contains more MagnesiumMagnesium +1566.7%
Contains more CalciumCalcium +175%
Contains more IronIron +2021.4%
Contains more CopperCopper +80.3%
Contains more ZincZinc +143.6%
Contains more PhosphorusPhosphorus +768.3%
Contains more SeleniumSelenium +4938.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Caviar
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +264.2%
Contains more Vitamin KVitamin K +14033.3%
Contains more FolateFolate +98%
Contains more Vitamin AVitamin A +230.5%
Contains more Vitamin EVitamin E +293.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +324.7%
Contains more Vitamin B5Vitamin B5 +2101.3%
Contains more Vitamin B6Vitamin B6 +357.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1840.3%

All nutrients comparison - raw data values

Nutrient Chinese broccoli Caviar DV% diff.
Vitamin B12 0µg 20µg 833%
Cholesterol 0mg 588mg 196%
Iron 0.56mg 11.88mg 142%
Selenium 1.3µg 65.5µg 117%
Choline 25.3mg 490.9mg 85%
Vitamin K 84.8µg 0.6µg 70%
Vitamin B5 0.159mg 3.5mg 67%
Magnesium 18mg 300mg 67%
Sodium 7mg 1500mg 65%
Protein 1.14g 24.6g 47%
Polyunsaturated fat 0.33g 7.405g 47%
Phosphorus 41mg 356mg 45%
Vitamin B2 0.146mg 0.62mg 36%
Vitamin C 28.2mg 0mg 31%
Fats 0.72g 17.9g 26%
Vitamin A 82µg 271µg 21%
Vitamin B6 0.07mg 0.32mg 19%
Saturated fat 0.11g 4.06g 18%
Calcium 100mg 275mg 18%
Vitamin D 0IU 117IU 15%
Vitamin D 0µg 2.9µg 15%
Calories 22kcal 264kcal 12%
Folate 99µg 50µg 12%
Monounsaturated fat 0.05g 4.631g 11%
Fiber 2.5g 0g 10%
Manganese 0.264mg 0.05mg 9%
Vitamin E 0.48mg 1.89mg 9%
Vitamin B1 0.095mg 0.19mg 8%
Zinc 0.39mg 0.95mg 5%
Copper 0.061mg 0.11mg 5%
Vitamin B3 0.437mg 0.12mg 2%
Potassium 261mg 181mg 2%
Carbs 3.81g 4g 0%
Net carbs 1.31g 4g N/A
Sugar 0.84g 0g N/A
Tryptophan 0.323mg 0%
Threonine 1.263mg 0%
Isoleucine 1.035mg 0%
Leucine 2.133mg 0%
Lysine 1.834mg 0%
Methionine 0.646mg 0%
Phenylalanine 1.071mg 0%
Valine 1.263mg 0%
Histidine 0.649mg 0%
Omega-3 - EPA 0g 2.741g N/A
Omega-3 - DHA 0g 3.8g N/A
Omega-3 - DPA 0g 0.229g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Caviar
4
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
Contains more WaterWater +96.9%
Contains more ProteinProtein +2057.9%
Contains more FatsFats +2386.1%
Contains more OtherOther +659.5%
~equal in Carbs ~4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
Contains less Sat. FatSaturated fat -97.3%
Contains more Mono. FatMonounsaturated fat +9162%
Contains more Poly. FatPolyunsaturated fat +2143.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.