Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chinese broccoli vs. Ground beef — In-Depth Nutrition Comparison

Compare

The main differences between chinese broccoli and ground beef

  • Chinese broccoli is richer in vitamin K, vitamin A, vitamin C, and folate, yet ground beef is richer in vitamin B12, zinc, selenium, and vitamin B3.
  • Daily need coverage for vitamin B12 for ground beef is 104% higher.
  • Chinese broccoli contains less saturated fat.
  • Ground beef has a lower glycemic index than chinese broccoli.

Food types used in this article are Broccoli, chinese, cooked and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked.

Infographic

Chinese broccoli vs Ground beef infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Contains more CalciumCalcium +203%
Contains less SodiumSodium -90.4%
Contains more ManganeseManganese +2833.3%
Contains more IronIron +305.4%
Contains more CopperCopper +29.5%
Contains more ZincZinc +1397.4%
Contains more PhosphorusPhosphorus +304.9%
Contains more SeleniumSelenium +1369.2%
~equal in Magnesium ~17mg
~equal in Potassium ~241mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2633.3%
Contains more Vitamin EVitamin E +300%
Contains more Vitamin B1Vitamin B1 +86.3%
Contains more Vitamin KVitamin K +2824.1%
Contains more FolateFolate +1314.3%
Contains more Vitamin B2Vitamin B2 +17.1%
Contains more Vitamin B3Vitamin B3 +821.3%
Contains more Vitamin B5Vitamin B5 +222%
Contains more Vitamin B6Vitamin B6 +344.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +189.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Ground beef DV% diff.
Vitamin B12 0µg 2.49µg 104%
Vitamin K 84.8µg 2.9µg 68%
Zinc 0.39mg 5.84mg 50%
Protein 1.14g 23.87g 45%
Selenium 1.3µg 19.1µg 32%
Vitamin C 28.2mg 0mg 31%
Cholesterol 0mg 88mg 29%
Saturated fat 0.11g 6.073g 27%
Fats 0.72g 15.37g 23%
Folate 99µg 7µg 23%
Vitamin B3 0.437mg 4.026mg 22%
Iron 0.56mg 2.27mg 21%
Vitamin B6 0.07mg 0.311mg 19%
Phosphorus 41mg 166mg 18%
Monounsaturated fat 0.05g 7.322g 18%
Manganese 0.264mg 0.009mg 11%
Calories 22kcal 241kcal 11%
Fiber 2.5g 0g 10%
Choline 25.3mg 73.2mg 9%
Vitamin A 82µg 3µg 9%
Calcium 100mg 33mg 7%
Vitamin B5 0.159mg 0.512mg 7%
Vitamin B1 0.095mg 0.051mg 4%
Sodium 7mg 73mg 3%
Vitamin B2 0.146mg 0.171mg 2%
Copper 0.061mg 0.079mg 2%
Vitamin E 0.48mg 0.12mg 2%
Carbs 3.81g 0g 1%
Polyunsaturated fat 0.33g 0.408g 1%
Potassium 261mg 241mg 1%
Net carbs 1.31g 0g N/A
Vitamin D 0IU 2IU 0%
Magnesium 18mg 17mg 0%
Sugar 0.84g 0g N/A
Trans fat 0g 1.173g N/A
Tryptophan 0.121mg 0%
Threonine 0.923mg 0%
Isoleucine 1.055mg 0%
Leucine 1.861mg 0%
Lysine 1.976mg 0%
Methionine 0.614mg 0%
Phenylalanine 0.931mg 0%
Valine 1.172mg 0%
Histidine 0.775mg 0%
Omega-6 - Gamma-linoleic acid 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +60.3%
Contains more ProteinProtein +1993.9%
Contains more FatsFats +2034.7%
Contains more OtherOther +202.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
Contains less Sat. FatSaturated fat -98.2%
Contains more Mono. FatMonounsaturated fat +14544%
Contains more Poly. FatPolyunsaturated fat +23.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.