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Chinese broccoli vs. Limburger — In-Depth Nutrition Comparison

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Summary of differences between chinese broccoli and Limburger

  • Chinese broccoli has more vitamin K and vitamin C; however, Limburger is higher in phosphorus, vitamin B12, calcium, vitamin B2, and selenium.
  • Limburger covers your daily need for saturated fat, 83% more than chinese broccoli.
  • Chinese broccoli has less sodium.

These are the specific foods used in this comparison Broccoli, chinese, cooked and Cheese, limburger.

Infographic

Chinese broccoli vs Limburger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 149% 11% 4.9% 7% 57% 168% 104% 5% 79%
Contains more PotassiumPotassium +103.9%
Contains more IronIron +330.8%
Contains more CopperCopper +190.5%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +594.7%
Contains more MagnesiumMagnesium +16.7%
Contains more CalciumCalcium +397%
Contains more ZincZinc +438.5%
Contains more PhosphorusPhosphorus +858.5%
Contains more SeleniumSelenium +1015.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 113% 4.6% 7.5% 20% 116% 3% 71% 20% 130% 5.8% 44% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +108.7%
Contains more Vitamin B1Vitamin B1 +18.8%
Contains more Vitamin B3Vitamin B3 +176.6%
Contains more Vitamin KVitamin K +3587%
Contains more FolateFolate +70.7%
Contains more CholineCholine +64.3%
Contains more Vitamin AVitamin A +314.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +244.5%
Contains more Vitamin B5Vitamin B5 +640.3%
Contains more Vitamin B6Vitamin B6 +22.9%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Chinese broccoli Limburger DV% diff.
Saturated fat 0.11g 16.746g 76%
Vitamin K 84.8µg 2.3µg 69%
Phosphorus 41mg 393mg 50%
Vitamin B12 0µg 1.04µg 43%
Fats 0.72g 27.25g 41%
Calcium 100mg 497mg 40%
Protein 1.14g 20.05g 38%
Sodium 7mg 800mg 34%
Vitamin C 28.2mg 0mg 31%
Cholesterol 0mg 90mg 30%
Vitamin A 82µg 340µg 29%
Vitamin B2 0.146mg 0.503mg 27%
Selenium 1.3µg 14.5µg 24%
Monounsaturated fat 0.05g 8.606g 21%
Vitamin B5 0.159mg 1.177mg 20%
Zinc 0.39mg 2.1mg 16%
Calories 22kcal 327kcal 15%
Folate 99µg 58µg 10%
Fiber 2.5g 0g 10%
Manganese 0.264mg 0.038mg 10%
Iron 0.56mg 0.13mg 5%
Potassium 261mg 128mg 4%
Copper 0.061mg 0.021mg 4%
Vitamin D 0IU 20IU 3%
Vitamin D 0µg 0.5µg 3%
Vitamin B3 0.437mg 0.158mg 2%
Vitamin E 0.48mg 0.23mg 2%
Choline 25.3mg 15.4mg 2%
Vitamin B1 0.095mg 0.08mg 1%
Polyunsaturated fat 0.33g 0.495g 1%
Vitamin B6 0.07mg 0.086mg 1%
Magnesium 18mg 21mg 1%
Carbs 3.81g 0.49g 1%
Net carbs 1.31g 0.49g N/A
Sugar 0.84g 0.49g N/A
Tryptophan 0.289mg 0%
Threonine 0.739mg 0%
Isoleucine 1.219mg 0%
Leucine 2.093mg 0%
Lysine 1.675mg 0%
Methionine 0.619mg 0%
Phenylalanine 1.116mg 0%
Valine 1.439mg 0%
Histidine 0.578mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
20% 27% 48% 4%
Protein: 20.05 g
Fats: 27.25 g
Carbs: 0.49 g
Water: 48.42 g
Other: 3.79 g
Contains more CarbsCarbs +677.6%
Contains more WaterWater +93.2%
Contains more ProteinProtein +1658.8%
Contains more FatsFats +3684.7%
Contains more OtherOther +379.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
65% 33% 2%
Saturated fat: Sat. Fat 16.746 g
Monounsaturated fat: Mono. Fat 8.606 g
Polyunsaturated fat: Poly. Fat 0.495 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +17112%
Contains more Poly. FatPolyunsaturated fat +50%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Limburger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171243/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.