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Chinese broccoli vs. Pastrami — In-Depth Nutrition Comparison

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The main differences between chinese broccoli and pastrami

  • Chinese broccoli is richer in vitamin K, vitamin A, vitamin C, and folate, yet pastrami is richer in vitamin B12, zinc, selenium, and vitamin B3.
  • Daily need coverage for vitamin B12 for pastrami is 78% higher.
  • Chinese broccoli contains 121 times more vitamin K than pastrami. Chinese broccoli contains 84.8µg of vitamin K, while pastrami contains 0.7µg.
  • Chinese broccoli contains less sodium.
  • Chinese broccoli has a lower glycemic index than pastrami.

Food types used in this article are Broccoli, chinese, cooked and Beef, cured, pastrami.

Infographic

Chinese broccoli vs Pastrami infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Contains more CalciumCalcium +900%
Contains more PotassiumPotassium +24.3%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +877.8%
Contains more IronIron +296.4%
Contains more CopperCopper +49.2%
Contains more ZincZinc +1176.9%
Contains more PhosphorusPhosphorus +326.8%
Contains more SeleniumSelenium +1261.5%
~equal in Magnesium ~17mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Contains more Vitamin CVitamin C +9300%
Contains more Vitamin AVitamin A +4000%
Contains more Vitamin EVitamin E +300%
Contains more Vitamin B1Vitamin B1 +82.7%
Contains more Vitamin KVitamin K +12014.3%
Contains more FolateFolate +1550%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +10.3%
Contains more Vitamin B3Vitamin B3 +874.8%
Contains more Vitamin B5Vitamin B5 +66.7%
Contains more Vitamin B6Vitamin B6 +215.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +222.5%

All nutrients comparison - raw data values

Nutrient Chinese broccoli Pastrami DV% diff.
Vitamin B12 0µg 1.87µg 78%
Vitamin K 84.8µg 0.7µg 70%
Sodium 7mg 1078mg 47%
Zinc 0.39mg 4.98mg 42%
Protein 1.14g 21.8g 41%
Vitamin C 28.2mg 0.3mg 31%
Selenium 1.3µg 17.7µg 30%
Vitamin B3 0.437mg 4.26mg 24%
Cholesterol 0mg 68mg 23%
Folate 99µg 6µg 23%
Iron 0.56mg 2.22mg 21%
Phosphorus 41mg 175mg 19%
Saturated fat 0.11g 2.681g 12%
Vitamin B6 0.07mg 0.221mg 12%
Choline 25.3mg 81.6mg 10%
Manganese 0.264mg 0.027mg 10%
Fiber 2.5g 0g 10%
Calcium 100mg 10mg 9%
Vitamin A 82µg 2µg 9%
Fats 0.72g 5.82g 8%
Calories 22kcal 147kcal 6%
Monounsaturated fat 0.05g 2.118g 5%
Vitamin B1 0.095mg 0.052mg 4%
Copper 0.061mg 0.091mg 3%
Vitamin B5 0.159mg 0.265mg 2%
Vitamin E 0.48mg 0.12mg 2%
Potassium 261mg 210mg 2%
Carbs 3.81g 0.36g 1%
Polyunsaturated fat 0.33g 0.145g 1%
Vitamin D 0µg 0.1µg 1%
Vitamin D 0IU 4IU 1%
Vitamin B2 0.146mg 0.161mg 1%
Net carbs 1.31g 0.36g N/A
Magnesium 18mg 17mg 0%
Sugar 0.84g 0.1g N/A
Tryptophan 0.141mg 0%
Threonine 0.857mg 0%
Isoleucine 0.976mg 0%
Leucine 1.706mg 0%
Lysine 1.812mg 0%
Methionine 0.558mg 0%
Phenylalanine 0.847mg 0%
Valine 1.065mg 0%
Histidine 0.684mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
Contains more CarbsCarbs +958.3%
Contains more WaterWater +34.5%
Contains more ProteinProtein +1812.3%
Contains more FatsFats +708.3%
Contains more OtherOther +215.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains less Sat. FatSaturated fat -95.9%
Contains more Poly. FatPolyunsaturated fat +127.6%
Contains more Mono. FatMonounsaturated fat +4136%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.