Chinese broccoli vs. Tart — In-Depth Nutrition Comparison
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How are chinese broccoli and tart different?
- Chinese broccoli has more vitamin K, vitamin C, and vitamin A; however, tart is richer in iron, vitamin B2, vitamin B6, selenium, vitamin B3, and vitamin B1.
- Chinese broccoli covers your daily need for vitamin K, 70% more than tart.
- Chinese broccoli has 7 times more vitamin C than tart. Chinese broccoli has 28.2mg of vitamin C, while tart has 3.8mg.
- Chinese broccoli contains less sodium.
- Tart has a higher glycemic index. The glycemic index of tart is 45, while the glycemic index of chinese broccoli is 32.
Broccoli, chinese, cooked and Breakfast tart, low fat types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +127.3% |
| Contains more PotassiumPotassium | +295.5% |
| Contains more ZincZinc | +39.3% |
| Contains less SodiumSodium | -98.1% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +144.4% |
| Contains more IronIron | +510.7% |
| Contains more CopperCopper | +19.7% |
| Contains more PhosphorusPhosphorus | +126.8% |
| Contains more SeleniumSelenium | +892.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +642.1% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +21100% |
| Contains more CholineCholine | +201.2% |
| Contains more Vitamin AVitamin A | +247.6% |
| Contains more Vitamin EVitamin E | +10.4% |
| Contains more Vitamin B1Vitamin B1 | +200% |
| Contains more Vitamin B2Vitamin B2 | +276% |
| Contains more Vitamin B3Vitamin B3 | +769.6% |
| Contains more Vitamin B6Vitamin B6 | +442.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 84.8µg | 0.4µg | 70% |
| Iron | 0.56mg | 3.42mg | 36% |
| Vitamin B2 | 0.146mg | 0.549mg | 31% |
| Vitamin C | 28.2mg | 3.8mg | 27% |
| Vitamin B6 | 0.07mg | 0.38mg | 24% |
| Carbs | 3.81g | 76.8g | 24% |
| Vitamin A | 82µg | 285µg | 23% |
| Vitamin B3 | 0.437mg | 3.8mg | 21% |
| Selenium | 1.3µg | 12.9µg | 21% |
| Calories | 22kcal | 372kcal | 18% |
| Vitamin B1 | 0.095mg | 0.285mg | 16% |
| Sodium | 7mg | 361mg | 15% |
| Manganese | 0.264mg | 11% | |
| Monounsaturated fat | 0.05g | 3.338g | 8% |
| Fats | 0.72g | 5.99g | 8% |
| Phosphorus | 41mg | 93mg | 7% |
| Calcium | 100mg | 44mg | 6% |
| Magnesium | 18mg | 44mg | 6% |
| Protein | 1.14g | 3.99g | 6% |
| Saturated fat | 0.11g | 1.393g | 6% |
| Potassium | 261mg | 66mg | 6% |
| Polyunsaturated fat | 0.33g | 0.878g | 4% |
| Fiber | 2.5g | 1.5g | 4% |
| Vitamin B5 | 0.159mg | 3% | |
| Choline | 25.3mg | 8.4mg | 3% |
| Zinc | 0.39mg | 0.28mg | 1% |
| Copper | 0.061mg | 0.073mg | 1% |
| Net carbs | 1.31g | 75.3g | N/A |
| Sugar | 0.84g | 4.87g | N/A |
| Vitamin E | 0.48mg | 0.53mg | 0% |
| Folate | 99µg | 100µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Protein:
3.99 g
Fats:
5.99 g
Carbs:
76.8 g
Water:
12.04 g
Other:
1.18 g
| Contains more WaterWater | +676.9% |
| Contains more ProteinProtein | +250% |
| Contains more FatsFats | +731.9% |
| Contains more CarbsCarbs | +1915.7% |
| Contains more OtherOther | +49.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
Saturated fat:
Sat. Fat
1.393 g
Monounsaturated fat:
Mono. Fat
3.338 g
Polyunsaturated fat:
Poly. Fat
0.878 g
| Contains less Sat. FatSaturated fat | -92.1% |
| Contains more Mono. FatMonounsaturated fat | +6576% |
| Contains more Poly. FatPolyunsaturated fat | +166.1% |
