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Chinese broccoli vs. Waffle — In-Depth Nutrition Comparison

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What are the main differences between chinese broccoli and waffle?

  • Chinese broccoli is richer in vitamin C and vitamin A, while waffle is higher in selenium, iron, phosphorus, calcium, vitamin B2, and vitamin B1.
  • Waffle's daily need coverage for selenium is 82% higher.
  • Waffle has 71 times less vitamin C than chinese broccoli. Chinese broccoli has 28.2mg of vitamin C, while waffle has 0.4mg.
  • Chinese broccoli is lower in sodium.
  • Waffle has a higher glycemic index (76) than chinese broccoli (32).

We used Broccoli, chinese, cooked and Waffles, plain, prepared from recipe types in this comparison.

Infographic

Chinese broccoli vs Waffle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Waffle
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 77% 14% 87% 21% 19% 81% 67% 35% 252%
Contains more PotassiumPotassium +64.2%
Contains less SodiumSodium -98.6%
Contains more CalciumCalcium +155%
Contains more IronIron +312.5%
Contains more ZincZinc +74.4%
Contains more PhosphorusPhosphorus +363.4%
Contains more SeleniumSelenium +3453.8%
~equal in Magnesium ~19mg
~equal in Copper ~0.062mg
~equal in Manganese ~0.265mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Waffle
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 22% 0% 0% 66% 80% 39% 29% 13% 31% 0% 35% 0%
Contains more Vitamin CVitamin C +6950%
Contains more Vitamin AVitamin A +26.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +25%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +115.2%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +176.8%
Contains more Vitamin B2Vitamin B2 +137.7%
Contains more Vitamin B3Vitamin B3 +374.4%
Contains more Vitamin B5Vitamin B5 +205%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Waffle DV% diff.
Selenium 1.3µg 46.2µg 82%
Vitamin K 84.8µg 71%
Polyunsaturated fat 0.33g 6.785g 43%
Vitamin C 28.2mg 0.4mg 31%
Cholesterol 0mg 69mg 23%
Iron 0.56mg 2.31mg 22%
Sodium 7mg 511mg 22%
Phosphorus 41mg 190mg 21%
Fats 0.72g 14.1g 21%
Calcium 100mg 255mg 16%
Vitamin B2 0.146mg 0.347mg 15%
Protein 1.14g 7.9g 14%
Vitamin B1 0.095mg 0.263mg 14%
Saturated fat 0.11g 2.866g 13%
Folate 99µg 46µg 13%
Calories 22kcal 291kcal 13%
Carbs 3.81g 32.9g 10%
Fiber 2.5g 10%
Vitamin B12 0µg 0.25µg 10%
Vitamin B3 0.437mg 2.073mg 10%
Monounsaturated fat 0.05g 3.521g 9%
Vitamin B5 0.159mg 0.485mg 7%
Choline 25.3mg 5%
Potassium 261mg 159mg 3%
Zinc 0.39mg 0.68mg 3%
Vitamin E 0.48mg 3%
Vitamin A 82µg 65µg 2%
Vitamin B6 0.07mg 0.056mg 1%
Net carbs 1.31g 32.9g N/A
Magnesium 18mg 19mg 0%
Sugar 0.84g N/A
Copper 0.061mg 0.062mg 0%
Manganese 0.264mg 0.265mg 0%
Tryptophan 0.099mg 0%
Threonine 0.289mg 0%
Isoleucine 0.362mg 0%
Leucine 0.63mg 0%
Lysine 0.384mg 0%
Methionine 0.179mg 0%
Phenylalanine 0.395mg 0%
Valine 0.409mg 0%
Histidine 0.187mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.006g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Waffle
4
8% 14% 33% 42% 3%
Protein: 7.9 g
Fats: 14.1 g
Carbs: 32.9 g
Water: 42 g
Other: 3.1 g
Contains more WaterWater +122.7%
Contains more ProteinProtein +593%
Contains more FatsFats +1858.3%
Contains more CarbsCarbs +763.5%
Contains more OtherOther +292.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Waffle
2
22% 27% 52%
Saturated fat: Sat. Fat 2.866 g
Monounsaturated fat: Mono. Fat 3.521 g
Polyunsaturated fat: Poly. Fat 6.785 g
Contains less Sat. FatSaturated fat -96.2%
Contains more Mono. FatMonounsaturated fat +6942%
Contains more Poly. FatPolyunsaturated fat +1956.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Waffle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175039/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.