Chinese broccoli vs. White chocolate — In-Depth Nutrition Comparison
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What are the main differences between chinese broccoli and white chocolate?
- Chinese broccoli is richer in vitamin K, vitamin A, vitamin C, folate, and manganese, while white chocolate is higher in vitamin B12, phosphorus, vitamin B2, and calcium.
- White chocolate's daily need coverage for saturated fat is 97% higher.
- White chocolate has 56 times less vitamin C than chinese broccoli. Chinese broccoli has 28.2mg of vitamin C, while white chocolate has 0.5mg.
- Chinese broccoli is lower in saturated fat.
We used Broccoli, chinese, cooked and Candies, white chocolate types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +50% |
| Contains more IronIron | +133.3% |
| Contains less SodiumSodium | -92.2% |
| Contains more ManganeseManganese | +3200% |
| Contains more CalciumCalcium | +99% |
| Contains more ZincZinc | +89.7% |
| Contains more PhosphorusPhosphorus | +329.3% |
| Contains more SeleniumSelenium | +246.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +5540% |
| Contains more Vitamin AVitamin A | +811.1% |
| Contains more Vitamin B1Vitamin B1 | +50.8% |
| Contains more Vitamin B6Vitamin B6 | +25% |
| Contains more Vitamin KVitamin K | +831.9% |
| Contains more FolateFolate | +1314.3% |
| Contains more Vitamin EVitamin E | +100% |
| Contains more Vitamin B2Vitamin B2 | +93.2% |
| Contains more Vitamin B3Vitamin B3 | +70.5% |
| Contains more Vitamin B5Vitamin B5 | +282.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +16.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 0.11g | 19.412g | 88% |
| Vitamin K | 84.8µg | 9.1µg | 63% |
| Fats | 0.72g | 32.09g | 48% |
| Vitamin C | 28.2mg | 0.5mg | 31% |
| Calories | 22kcal | 539kcal | 26% |
| Vitamin B12 | 0µg | 0.56µg | 23% |
| Folate | 99µg | 7µg | 23% |
| Monounsaturated fat | 0.05g | 9.097g | 23% |
| Phosphorus | 41mg | 176mg | 19% |
| Carbs | 3.81g | 59.24g | 18% |
| Manganese | 0.264mg | 0.008mg | 11% |
| Calcium | 100mg | 199mg | 10% |
| Vitamin B2 | 0.146mg | 0.282mg | 10% |
| Fiber | 2.5g | 0.2g | 9% |
| Vitamin B5 | 0.159mg | 0.608mg | 9% |
| Protein | 1.14g | 5.87g | 9% |
| Vitamin A | 82µg | 9µg | 8% |
| Cholesterol | 0mg | 21mg | 7% |
| Selenium | 1.3µg | 4.5µg | 6% |
| Polyunsaturated fat | 0.33g | 1.013g | 5% |
| Sodium | 7mg | 90mg | 4% |
| Iron | 0.56mg | 0.24mg | 4% |
| Vitamin E | 0.48mg | 0.96mg | 3% |
| Vitamin B1 | 0.095mg | 0.063mg | 3% |
| Zinc | 0.39mg | 0.74mg | 3% |
| Vitamin B3 | 0.437mg | 0.745mg | 2% |
| Vitamin B6 | 0.07mg | 0.056mg | 1% |
| Potassium | 261mg | 286mg | 1% |
| Choline | 25.3mg | 29.5mg | 1% |
| Magnesium | 18mg | 12mg | 1% |
| Net carbs | 1.31g | 59.04g | N/A |
| Sugar | 0.84g | 59g | N/A |
| Copper | 0.061mg | 0.06mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Protein:
5.87 g
Fats:
32.09 g
Carbs:
59.24 g
Water:
1.3 g
Other:
1.5 g
| Contains more WaterWater | +7095.4% |
| Contains more ProteinProtein | +414.9% |
| Contains more FatsFats | +4356.9% |
| Contains more CarbsCarbs | +1454.9% |
| Contains more OtherOther | +89.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
Saturated fat:
Sat. Fat
19.412 g
Monounsaturated fat:
Mono. Fat
9.097 g
Polyunsaturated fat:
Poly. Fat
1.013 g
| Contains less Sat. FatSaturated fat | -99.4% |
| Contains more Mono. FatMonounsaturated fat | +18094% |
| Contains more Poly. FatPolyunsaturated fat | +207% |
