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Chinese cuisine vs. Almond butter — In-Depth Nutrition Comparison

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How are chinese cuisine and almond butter different?

  • Chinese cuisine is richer in vitamin K, while almond butter is higher in vitamin E, copper, manganese, vitamin B2, magnesium, phosphorus, fiber, calcium, and iron.
  • Almond butter covers your daily need for vitamin E, 156% more than chinese cuisine.

Restaurant, Chinese, beef, and vegetables and Nuts, almond butter, plain, without salt added types were used in this article.

Infographic

Chinese cuisine vs Almond butter infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 199% 104% 66% 131% 311% 90% 218% 0.91% 278% 13%
Contains more SeleniumSelenium +179.2%
Contains more MagnesiumMagnesium +1760%
Contains more CalciumCalcium +1477.3%
Contains more PotassiumPotassium +266.7%
Contains more IronIron +214.4%
Contains more CopperCopper +1806.1%
Contains more ZincZinc +119.3%
Contains more PhosphorusPhosphorus +568.4%
Contains less SodiumSodium -98.3%
Contains more ManganeseManganese +1349.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 484% 0% 10% 217% 59% 19% 24% 0% 0% 40% 28%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +39.3%
Contains more Vitamin B6Vitamin B6 +56.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin EVitamin E +2852.4%
Contains more Vitamin B1Vitamin B1 +24.2%
Contains more Vitamin B2Vitamin B2 +1607.3%
Contains more Vitamin B3Vitamin B3 +139%
Contains more FolateFolate +17.8%
Contains more CholineCholine +51%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Almond butter DV% diff.
Vitamin E 0.82mg 24.21mg 156%
Copper 0.049mg 0.934mg 98%
Manganese 0.147mg 2.131mg 86%
Monounsaturated fat 1.217g 32.445g 78%
Fats 5.3g 55.5g 77%
Polyunsaturated fat 2.13g 13.613g 77%
Vitamin B2 0.055mg 0.939mg 68%
Magnesium 15mg 279mg 63%
Phosphorus 76mg 508mg 62%
Vitamin K 51.3µg 0µg 43%
Fiber 1.5g 10.3g 35%
Calcium 22mg 347mg 33%
Iron 1.11mg 3.49mg 30%
Protein 7.08g 20.96g 28%
Calories 105kcal 614kcal 25%
Vitamin B12 0.48µg 0µg 20%
Sodium 409mg 7mg 17%
Zinc 1.5mg 3.29mg 16%
Potassium 204mg 748mg 16%
Saturated fat 0.978g 4.152g 14%
Vitamin C 11.6mg 0mg 13%
Vitamin B3 1.32mg 3.155mg 11%
Selenium 6.7µg 2.4µg 8%
Vitamin A 63µg 0µg 7%
Cholesterol 14mg 0mg 5%
Vitamin B6 0.161mg 0.103mg 4%
Carbs 7.29g 18.82g 4%
Choline 34.5mg 52.1mg 3%
Vitamin B5 0.443mg 0.318mg 3%
Folate 45µg 53µg 2%
Vitamin B1 0.033mg 0.041mg 1%
Fructose 0.55g 0g 1%
Starch 1.82g 0.08g 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 5.79g 8.52g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.41g 4.43g N/A
Trans fat 0.058g N/A
Tryptophan 0.083mg 0.159mg 0%
Threonine 0.313mg 0.555mg 0%
Isoleucine 0.314mg 0.813mg 0%
Leucine 0.525mg 1.483mg 0%
Lysine 0.552mg 0.612mg 0%
Methionine 0.158mg 0.122mg 0%
Phenylalanine 0.317mg 1.149mg 0%
Valine 0.327mg 0.937mg 0%
Histidine 0.207mg 0.55mg 0%
Omega-3 - EPA 0.004g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
21% 56% 19% 3%
Protein: 20.96 g
Fats: 55.5 g
Carbs: 18.82 g
Water: 1.64 g
Other: 3.08 g
Contains more WaterWater +4706.1%
Contains more ProteinProtein +196%
Contains more FatsFats +947.2%
Contains more CarbsCarbs +158.2%
Contains more OtherOther +104%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
8% 65% 27%
Saturated fat: Sat. Fat 4.152 g
Monounsaturated fat: Mono. Fat 32.445 g
Polyunsaturated fat: Poly. Fat 13.613 g
Contains less Sat. FatSaturated fat -76.4%
Contains more Mono. FatMonounsaturated fat +2566%
Contains more Poly. FatPolyunsaturated fat +539.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
2% 96%
Starch: 0.08 g
Sucrose: 4.34 g
Glucose: 0.02 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.07 g
Galactose: 0 g
Contains more StarchStarch +2175%
Contains more GlucoseGlucose +3350%
Contains more FructoseFructose +∞%
Contains more SucroseSucrose +270.9%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Almond butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168588/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.